Indlela pickle wemifula

Okumnandi ngetyuwa salmon into enzima ukuyiqonda. Ukuze ezi njongo le trout ogqibeleleyo. Igama elithi "trout" asikwazi ukuqonda naluphi na uhlobo ezithile intlanzi, nto eziliqela iintlobo ezahlukeneyo, nto leyo usapho salmon. Yityuwa iintlanzi ekhaya na isigqibo esifanelekileyo. Ngoku kubalulekile ukuphendula umbuzo njani to pickle trout? Oku kuza kuxoxwa kamva wasondeza ezimbalwa iindlela ezilula ukwenza eyona nto okunencasa. Inzala e pickling ekhaya ngenxa yokuba xa uthenga iintlanzi evenkileni okanye emarikeni akakwazi qiniseka ukuba okutsha ngayo. Akukho siqinisekiso ukuba esinongwe ngokuthobela yonke imimiselo nesempilweni. Uyakwazi ukwenza ikhaya lakho unozakuzaku naluphi na uhlobo, ngenxa yokuba kukho iiresiphi ezininzi ezahlukeneyo.

Iresiphi luyatshatshela yityuwa trout esetyenziswa eKamchatka. Eyosiweyo ngale ndlela incasa elihle ezithambileyo kunye incasa emangalisayo. Kubalulekile ukuphawula ukuba ndlu nga pickle naluphi na uhlobo intlanzi ebomvu, kwaye ezi ziquka: salmon, salmon, chuma salmon, trout, sockeye, coho. Chum okanye salmon pink zifaneleke ngakumbi ukutshaya, kunye trout okanye nesalmon - yityuwa. Uyakwazi pickle njengoko intlanzi fresh-tyaba kwaye nizibambise ngokunje. Abaninzi bakhetha ukuba pickle iintlanzi esele engumkhenkce ngenxa inyama yayo lathamba isebe lawo ngakumbi. Noko ke, yonke into ixhomekeke ngokupheleleyo ozikhethayo loo mntu.

Indlela pickle wemifula

Phambi inkqubo pickling kuyimfuneko ukulungisa izithako. Okokuqala sithetha kumxube ngenxa yityuwa. Kuyimfuneko ukwenza netyuwa erhabaxa, kunye neswekile longeziwe. Lo mxube kufuneka kwenziwe ngomlinganiselo iinkamba ezinkulu 3-4 nganye ngekhilogram yeentlanzi. Lo mxube Ungadibanisa iziqholo kunye imifuno eyomileyo eya kubetha iintlanzi livumba elithozamisayo. Ngoku kufuneka ukuba sithathe iipepile e ertyisi kunye bay leaf, imali leyo abakhethwa ngokwesikhokelo incasa. Kubalulekile ukukhumbula ukuba incasa wentlanzi kufuneka usithe nobulawu. Ekwenzeni intlanzi ngetyuwa rhoqo kangangoko, uya kukwazi ukukhetha olinganise kangangoko izithako ukuba umxube zobulawu. Kodwa ke umbuzo kukuba pickle njani trout ayikho kuphela ukhetho umxube, kuyimfuneko ukuba ukusika iintlanzi. Ukuba iyonke, ngoko ke kufuneka ohlulwe intloko nomsila. Akukho mfuneko yokuba ulahle kude, ngokuba ngoko esekelwe phezu kwazo nga wayipheka indlebe ukuqhama. Awukwazi ukususa kubo efrijini. Ngoku kufuneka ukuba kunqumle amaphiko. Isidumbu ukunciphisa iindleko kangangoko kunokwenzeka ngeziqwenga ezinkulu. I elikhulu iinyama, kokukhona kuya kuba ukwenza kubo ngoko ukunqunqa filet. Isikhumba liyasuswa intlanzi iibhodi neemela.

Ngoku siye ngqo ukuba pickle njani trout. Kuyimfuneko ukwenza i operation ndikhuphe umnqonqo namathambo, ukuze ufumane inani sikhulu sala amaqhosha net iintlanzi. Ngenxa yazo zonke ezi zazo kufuneka babe nako ukusahlula inyama nesikhumba umqolo kunye namathambo ngokwahlukileyo. Umnqonqo zingathunyelwa isuphu ukucwangcisa efrijini.

wazihlanganisa ezifunyenweyo kufuneka ifakwe kwisikhongozelo. fish Red uba bomgangatho ophezulu - oko konakalisa ityuwa, ekubeni ngokubamba kangangoko kufuneka. Kusenokwenzeka ukuba impahla yakhe yaye ityala yezinga eliphezulu ehlabathini, ngokuba incasa yawo nje emangalisayo. Itanki akufuneki eyenziwe ngentsimbi, okanye anetyuwa Aye asabela. Emazantsi ityuwa kufuneka ugcwalise leafs eziliqela kanye pepper ku ertyisi.

Le yokuqala intlanzi kuyimfuneko ukuba abeke phantsi uqweqwe. It ngenkululeko kufuneka wafefa kunye nomxube pickling. On top wabeka igqabi bay nepepile, ngoku ukulingana elandelayo yeentlanzi. Ngoko ke kufuneka wenze uze, ukutshintsha amaqhekeza intlanzi kunye nobulawu. Ngokusisiseko, bonke kufikwa indlela pickle ngayo anetyuwa trout. kuyimfuneko Umthamo ukufihla enesiciko kunye nendawo kwindawo epholileyo. Phambi ukusetyenziswa, kufuneka asuse esona sabelo, asophise anetyuwa, ilaphu emanzi ze uyinqunqe ibe ziingceba.

Yiba nomdla wokutya!