Iresiphi ikhaphetshu kunye ikhowa multivarka

Kweli nqaku siza kuqwalasela le resiphi khaphetshu kunye obude ku multivarka. Oku isidlo noko ezaziwayo-kakuhle. Kodwa ngaphambili, xa bekungenjalo kakhulu ubuchwepheshe, yathamba ikhaphetshu epleyitini. Kule mihla, ubugcisa bale mihla kusenokwenzeka ukuba lula kakhulu inkqubo lokupheka.

Iresiphi wokuqala ukutya

Ukulungiselela ehluma kunye amakhowa braised kwi multivarka kwimizuzu engamashumi amane kuphela. Kule nkqubo akukho mfuneko rhoqo ukuphazamisana esityeni.

Ukuze ulungele kufuneka:

• iibhalbhu Two anyanisi;
• ikhaphetshu inxenye;
• 300 grams amakhowa;
• pepper;
• amabini okanye amathathu KFile zubochka;
• 50 ml yamanzi;
• tomato paste (amacephe liza kuba eyaneleyo);
• amacephe oli yemifuno abathathu;
• ityuwa.

Ukupheka izitya of multivarka ikhaphetshu

1. Okokuqala kuphekwe ukutya. Ukuze wenze oku, ukucoca amatswele, isikwe amakhonkco isiqingatha.
2. Amakhowa bohlamba, wonqanyulwa
3. Okulandelayo, vula i multivarku, xa isitya, ethulula ioli imifuno.
4. Qhotsa itswele kunye amakhowa imizuzu elishumi.
5. Ngoku thatha i khaphetshu, nibanqunqe oku.
6. Okulandelayo, kufuneka ikonofile, melenko cut yakhe.
7. Emva yaze yangxenga ifuthe lomanyano tomato uncamathisele emanzini.
8. Kuba amakhowa, yongeza itumata, ityuwa, ikonofile, ubulawu, kakade, ikhaphetshu.
9. Zonke mix kakuhle. Okulandelayo, khetha i "Soup" imo ubaphekele imizuzu mane zonke izithako. Zonke kudliwa lilungile.

Esityeni yehagu kunye sauerkraut

Indlela ukupheka sauerkraut inyama neenkowane? Nje, ukuba akukho multivarka isandla. Le dish isityebi isibheno bonke. Luhle sasemini okanye isidlo.

Kuba lokupheka ukutya ezifunekayo:

• 350 grams ye yehagu amatsha;
• 250 grams amakhowa;
• isiqingatha Kilo zekhaphetshu;
• iminqathe;
• anyanisi;
• 300 ml yamanzi;
• oyile kajongilanga (150 ml);
• art ezimbini. amacephe of tomato paste;
• itispuni yetyuwa.

Iresiphi zekhaphetshu braised kunye amakhowa in multivarka

1. Okokuqala, uhlambe yehagu, alityatye amancinci.
2. Kwesinye isitya, ethulula ioli Multivarki. Okulandelayo, ukongeza inyama, khetha imo "Hot". Cook yehagu ukuze imizuzu elishumi elinesihlanu.
3. Iminqathe anyanisi, siwabeka nokuhlambulukileyo. Okulandelayo, wayityatya imifuno alityatye amancinci, ngoko ukongeza inyama.
4. Emva koko ngamanzi amakhowa, uyinqunqe ibe ngamacetyana ezingcakacileyo, beka yehagu xa isitya. Okulandelayo, faka netyuwa uze upheke omnye imizuzu elishumi.
5. Emva ngokudibanisa khaphetshu (kakade pre-zinqunqwe), kwakunye yetumato colo. Axutywe kakuhle. Okulandelayo, ndowumpompozisela amathathu anamakhulu ngeemililitha ebila kunye iseti ku multivarku "icima" indlela. Lungiselela kakuhle imizuzu engamashumi amane.

okuphekiweyo Sauerkraut

Ukuba indlu sauerkraut, oku kwakhona STTS kunokwenzeka. Ukulungiselela njengento elula. sauerkraut Braised kunye amakhowa kuvela emnandi, lokondla. Great njengosula isitya icala sausage, yehagu okanye iisoseji.

Ukuze ulungele kufuneka:

• amacephe amabini yamafutha zikajongilanga;
• iglasi juice tomato;
• a Kilo of sauerkraut;
• itswele ezimbini.

Inkqubo kulungiselelwa sauerkraut

1. Okokuqala, vula imo "Hot" multivarku, ethulula ioli.
2. Gawulani anyanisi.
3. Qhotsa de umbala ngaphaya.
4. press elilandelayo juice sauerkraut.
5. Xa kwisitya, yongeza iitumato nekhaphetshu. Khetha "Ukubeka phandle" imo, kwaye uyipheke khaphetshu malunga imizuzu engamashumi amathathu. Ke bakhonza.

Imifuno esityeni inyama yathamba

Ukuba ungathanda sauerkraut inyama neenkowane, ngoko nawe kancinci, beyijika loo isidlo uyose inyama eyakhiwe. Esi sidlo ujika engabizi, okunencasa kunye aqholiweyo. Makhe sijonge i khaphetshu iresiphi kunye ikhowa multivarka.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• Enye ikhaphetshu;
• iminqathe ababini okanye abathathu;
• omnye ungakwazi inyama;
• enye imbiza yeembotyi ezibomvu isosi yetumato;
• amacephe amabini okanye amathathu amanzi;
• ityuwa;
• imifuno (parsley, idile - ekhuhlangubeni lakho).

Inkqubo kulungiselelwa multivarka ikhaphetshu

1. Okokuqala ubeka isityu iibhanki. Emva koko nibanqunqe oku ezicukucezwe zancinane.
2. Amanqatha ngegrisi yenkomo corned lonke Multivarki udonga kwesitya.
3. Ngoku lixesha lokuba ukulungiselela imifuno. Ukuze wenze oku, ahlambe, uze luyacolwa wawaxabelela i khaphetshu. Beka isitsha Multivarki.
4. Okulandelayo, uhlambe iminqathe. Usile phezu grater irhabaxa.
5. Ngoku ke kufuneka ukuba multivarku. "Yokubhaka" indlela iyasebenza.
6. Kwesinye isitya, yongeza iminqathe, lindanani emihlanu - kwemizuzu esibhozo. Emva koko ukongeza khaphetshu uze upheke ngexesha elifanayo eminye imizuzu elishumi elinesihlanu.
7. Ngoku ugalele isitya sesityu kunye neembotyi. Galela konke amanzi axutywe kakuhle.
8. Emva koko faka pepper ukuba beve kwaye, kakade, ityuwa.
9. Okulandelayo, luzakujika kwi "icima" imo imizuzu zaba ngamashumi omathandathu.
10. Ngamaxesha athile vula isiciko baxhaya esityeni.
11. Emva kweyure enye, bakhonza esityeni etafileni. Musa ukulibala ukuba bayihombise amasetyana ngobunono. Yiba nomdla wokutya!

Ekugqibeleni, encinane

Ngoku uyazi indlela iresiphi zekhaphetshu kunye ikhowa multivarka. Kweli nqaku siye saxubusha eziliqela kubo. Khetha enye oyithandayo. luck Good phakathi kwenzame culinary.