Yintoni ukupheka kwi-pulp yengulube ngokukhawuleza kwaye ngokumnandi?

Ingulube kaninzi kunezinye iintlobo zenyama isetyenziselwa ukulungiselela izitya zetafile yansuku zonke. Inyama ilungelelaniswa ngokukhawuleza, kwaye ngokugcina iteknoloji iya kuba ithambileyo kwaye iyancwina, ingabonakali ukuba ilawule iimpawu kwezinye iindidi. Ingulube igalela ngokuhlukileyo kunye nemifuno, ubilise, gazinga epenjini kunye ne-grill, bhaka ehovini, ungcwabe kwi-multivark. Zonke iigourmet zikwazi ukufumana lula iresiphi yomphefumlo wakhe.

Kule nqaku siza kuqwalasela okokupheka kwi-pulp yengulube ngokukhawuleza kweso sesibini okanye ngesidlo sakusihlwa. Ngokuxhomekeke kwindlela yokunyusa, sinika iikholeji ezininzi zokulungiselela ukulolu hlobo lwenyama.

Umququ weengulube ehovini

Isonka esihlwaya kakhulu nesinambitha esilumkileyo esenziwe ngumbumba weengulube kunye namafutha amancinane. Eyona nto, intamo okanye inxalenye engemuva, kodwa kungekhona ukuhamba, iya kulungeleka, kuba kulo mzekelo inyama ingaba yome. Ixesha lokupheka li malunga neeyure ezingama-2. Oku akukhawulezi ngokukhawuleza, kodwa kunzima kakhulu, kwaye i-stew isilungiselelwe ukusuka kwiziqhamo eziqhelekileyo kubo bonke. Kufuneka kuqatshelwe kwangaphambili ukuba iresiphi iqukethe utamatisi omisiwe, ongayithengisa okwenziwe esitolo okanye uzipheke kwi-oven, utamatisi owomileyo kwi-oven ngeoli yeoli kunye nopopi.

Inkqubo yokulungiselela ulungelelaniso yile ndlela ilandelayo:

1. Lungisa i-brazier okanye ipaka yokucoca ngezantsi. Lungisa i-oven ngokufudumeza ukuya kwii-180 degrees.
2. Ioli yeoli yomnqumo enomlilo (iipuniwe ezi-2) gazinga kuwo onke macala ukuba iqoke iinqwelo zeengulube (700 g) malunga no-5 cm ngobukhulu.
3. Kwinyama, yongeza i-anyanisi, i-garlic (ii-2) kunye ne-green chili, ekhululekileyo kwimbewu. Fry zonke izithako ndawonye malunga nemizuzu emi-5.
4. Utamatisi obomileyo (1.5 st.) Xhuma ngeglasi yengxube yenkukhu. Yongeza i-pinch ye-sinamon, i-clove yomhlaba, i-badyan, i-pepper emhlophe, i-cumin, i-coriander kunye nedill eyomileyo. Yizisa ubunzima kwi-thumba uze uthule i-sauce inyama ephekwe kunye ne-anyanisi kunye nepelepele.
5. Thumela i-brazier ngaphandle kwesiqhekeza kwi-ovini imizuzu engama-90.
6. времени добавить к мясу картофель (700 г), нарезанный крупными кусками, и морковь (800 г). Emva kokuba ixesha lidlulileyo , yongeza kwiitata zenyama (700 g), uthathe iziqhekeza ezinkulu kunye ne-carrots (800 g). Thela isidlo ngeglasi yengxube yenkukhu uze uyibeke ehovini ngesigamu seyure.

Emva kokuba ufunde indlela yokupheka i-stew kule recipe engenhla, awuyi kuphinda uzibuze malunga nokupheka kwi-pulp yengulube. Isitya esondla siyakunqoba kunye neempawu zayo ezikhethekileyo.

Ingulube inyama, iphekwe ngqongqwana

Inyama enomdla kakhulu iya kuphuma xa ubhaka. Ixesha lokupheka elivela kulo liya kwanda, kodwa umphumo uya kukugxininisa zonke iindwendwe ngaphandle kwemicimbi kwisiganeko. Ukuba awukwazi ukuyenza indlela yokutya i-porc ediziweyo, sebenzisa iresiphi enyathelo ngezantsi.

1. Inxalenye enkulu yengxowa yengulube (2.5 kg) ngaphambi kokupheka kufuneka ihlanjwe kwaye imiswe kumacala onke.
2. Emva koko inyama kufuneka isetyenziswe kunye ne-peppered, ixutywe ngomxube we-horseradish (1.5 wezipuni) kunye nompompo oshushu (0,5 tsp).
3. Beka isiqwenga kwisitya sokupheka esifana nobukhulu.
4. Emva kwenyama yokubeka iipulo (ii-2 pieces), uthathe iinqwelo ezine, i-clove ye-garlic, ibhotela (3 wezipuni), uthele i-apple cider (1 tbsp.) Kunye ne-cream (70 ml). Phezulu neqhekeza le-rosemary ne-brown sugar (70 g).
5. Bhaka ingulube ekushiseni kwama-degrees angama-160 kwieyure ezingama-3, emva kokugubungela inyama nge-foil.
6. Emva kwexesha elichanekileyo, susa i-foil, ukwandisa izinga lokushisa ukuya kuma-degrees angu-210 uze uqhubeke ubhaka enye imizuzu engama-40.
7. Beka ingulube kwisitya sokutya. Khonza nge-apple sauce kunye nesitya se-lettuce okanye amazambane ahlambulukileyo.

Ngoku uyazi (ukuba unayo inyama engagqitywanga yenyama yengulube), yintoni ukupheka ngepande yenyama ayinzima. Into eyona nto kukuba nexesha elaneleyo lokuba ingulube idibanise kakuhle kwijusi yayo kunye neziqholo.

Ingulube ihamba ngegromegranate

Inxalenye ebalulekileyo yidumbu yintengiso. Ekubeni le mizimba yesikhomba isendaweni yeposi emva kwexesha kwaye ngexesha lobomi bezilwanyana ngokuqhelekileyo alingazivocavoca umzimba, xa kupheka inyama, kuba yinto enomdla kakhulu kwaye ihle kakhulu. Ukuba unako ukuthenga ukusika kumakethi okanye kwivenkile, kwaye awuyazi into onokuyipheka kwi-pulp yengulube, kuya kuba luncedo kuwe ukuba uthole ulwazi malunga nendlela yokwenza inyama enjalo. Ithenda yengulube inendleko ephezulu, ngoko kucetyiswa ukuba ukhawule, uthinte kwiifayili, okanye ubhaka kwiqhekeza. Inqabile kakhulu inyama enjalo ibilisiwe okanye ifakwe.

Lungisa i-piggy tenderloin ngendlela elandelayo:

1. Isiqwenga senyama esili-600 g esicocekile phantsi kwamanzi aphelileyo kwaye esomile ngephepha leshidi.
2. I-tenderloin ixutywe ngomxube weetyuwa, i-pepper, i-oyile yemifuno (1 ithispoon) kunye ne-garlic (inkqayi 1).
3. Ukulungelelanisa isiqwenga esasasazeka epanini elitshisayo kunye nomlilo oqinileyo ngokukhawuleza ucoceke kuzo zonke iindawo uze ube mnyama.
4. Umnquma osiweyo uyadluliselwa kwisitya sokubhaka kwaye uthunyelwa kwi-oven esandulele (180 degrees) imizuzu engama-20. Ukulungela inyama kunokuhlolisiswa nge-thermometer eneqondo lokuzizwa. Iqondo lokushisa kwangaphakathi kufuneka libe ngama-145 degrees, umbala kufanele ube ngepinki elula.
5. Inyama ebhokisini yokubhaka ithathwa kwi-oven kwaye igqitywe ngefestile. Khonza ngepomegranate sauce.

Ukwenza i-sauce, sebenzisa amaqhiwane amancinci, uthathe ama-halves (iikomityi ze-3), iwayini elimhlophe elimhlophe (1 isipuni), i-juice yamarharnate (i-3 tablespoons), ushukela (70 g), ityuwa ukuze uzonambitha. Zonke izithako zithunyelwa epanini kwaye ziphekwe phezu komlilo omncinane malunga nemizuzu engama-50. Emva koko zipholisa ngaphantsi, kwaye amakhiwane apheliswa ngesihlunu. Emva koko, i-pan ibuyiselwa emlilweni, engeza ibhotela (3 iipuniwe) uze ubilise de kubekho ukufunwa okufanayo. Kuzo izithako ezinikezwa, malunga neekomityi ezimbini ze-sauce zifumaneka.

I-Perkelt ingulube kwisitayela saseHungary

I-Perkelt - enye yeendlela zokupheka. Isitya sidlulisela ukutya kwiHungary. Kukwaziswa kwakhona njengesitya esiyintloko kunye nokuhlobisa amazambane, kunye nesiseko se-Hungarian bograch. что можно приготовить из мякоти свинины, можно считать решенным. Ukuba uthenge amaqhekeza enyama kunye nebhekoni, ngoko umbuzo wento ephekwe kwi-pulp yengulube ingaqwalaselwa njengesisombululo.

Nge-perkelt, inyama iyanqunyulwa (800 g) kwiincinci ezincinci kwiibhande, i-anyanisi (iziqhezu ezi-3) kunye nesinqumelo (70 g) ziphantsi komhlaba ngeekhebhu. Okokuqala, kwi-pan frying fry fry ukuze zonke iinqatha zitshatyiswe. I-Crisps kwi-pan yokucima isuswa. Emva koko kwinqwelo yeengulube i-anyanisi iphoswe, kwaye xa iyacaca, yongeza inyama. Xa iziqwenga zengulube zifakwe kumacala onke, zityulele iikomityi zamanzi ezimbini epanini, yongeza i-paprika epholileyo (iipunipoyi ezi-4), i-pepper ebomvu ukuba ifunwa kunye netyuwa.

Ukucima i-perkel kwifuthe eliphantsi kweyure. Ixesha lokupheka linokunyuka, into eyona nto kukukwenza ukuba iziqwenga zibe lula. Zifanele zidibanise kwi-fibers, ziyancibilika emlonyeni.

Indlela yokupheka inyama enengulube enomphunga epanini

Iifowuni zokutya kunye neziqholo zaseKorea ziya kufana nale recipe. Kufunyanwa inyama, njengoko bethetha, "nge-peppercorn." Kodwa ngexesha elifanayo liyi-juicy, ayimile kwaye i-fries ngemizuzu engama-20 kuphela.

Lungisa inyama yengulube kwipani yokucoca ngolu hlobo lulandelayo:

1. Ngomlilo otshisiweyo wokutshisa i-frying high fry iinqanda ezincinane ze-ngulube eqoshiwe.
2. Yongeza kwinyama i-anyanisi enkulu kunye anyanisi we-anyanisi eluhlaza, i-green chili pepper (kunye okanye ngaphandle kwembewu), i-garlic (4 wedges) kunye neginger (grated 1/2). Dlulela kwi-prying pan ye-oil ye-same (i-2 tablespoons).
3. Fry imifuno kunye nenyama ngokushisa okufutshane malunga nemizuzu engama-10.
4. Yongeza kwi-cooked pork (1 tsp), iifompo ezibomvu (iipunikeji ezi-2), i-soy sauce (isipuni 1) kunye noshukela omdaka (iipunipo ezi-2).
5. Fry inyama inyama enye imizuzu eyi-10 de i-anyanisi icace.
6. Beka inyama kwisitya sokutya, ufafaze imbewu yeesame. Khonza ngelayisi okanye ngesaladi.

Ingulube eneeqholi kwindawo yokupanda e-Julia Vysotskaya

Ingqungquthela enkulu yengulube, ngelixa kugcinwa iteknoloji yokupheka, kunzima ukuma. Njengomthetho, inyama enjalo isoloko ilungile kwaye ilula. Yona yinto enye into - inyama yengulube (inyama). Indlela yokupheka inyama ngokukhawuleza kunye nesiphumo, ungafunda kwi-recipe echazwe ngezantsi ukusuka kumpheki odumile uJulia Vysotskaya. Kulo mcobo, kungcono ukuthatha i-podkresovok okanye inxalenye ehambelayo yesidumbu.

Iinqwelo zeengulube eziqwengqelekileyo (800 g) ityuwa kunye nefry ngomzuzu omnye kwicala ngalinye ngeoli yeoli yomgubo (3 wezipuni). Kubaluleke kakhulu ukuba ungadli inyama, mhlawumbi kuya kuba nzima. Dlulisa iinqwelo zeengulube kwi-pan yokucima kwi-plate, kunye namafutha aphethwe ngamafutha, gazinga u-anyanisi obomvu uthathe iziqhekeza ezine kunye neengqungquthela ezinkulu (iiqhezu ezi-2 nganye), amaqabunga e-garlic (i-5 pcs.), Amaqanda e-Thyme (6 pcs.), UCoriander. (1/2 tsp). Imifuno eneziqholo ukukhawuleza, ukudibanisa ngezikhathi ezithile. Emva koko, buyisela ingulube epanini yokucoca, uyithulule ngebhiya engelona utywala (300 ml), uphakamise uze udibanise ubushushu obude malunga neyure, ukuba kuyimfuneko.

Siyabulela kule recipe, uya kuhlala uyazi into yokupheka kwi-pulp yengulube yesibini okanye isidlo. Inyama enjalo inokusetyenziswa njengesitya esizimeleyo okanye ngesigcobo, umzekelo i-porridge okanye amazambane ahlambulukileyo.

Ingulube iqoqa nge-sauce noshizi

Ukutya, sidla ngokufuna into engacetywanga kakhulu, kodwa ngexesha elifanayo liyanelisayo, ukuze singayi efrijini kwi-snack phakathi kobusuku. Ukuba ukhetha kwi-ngulube, ngoko ke le nto ifanisekile. Ngoku kuhleli ukuba ufumane okokupheka isidlo sakusasa kwi-pulp ye-ngulube, yiphi isitya esingasemva ukuyikhonza. Eyona ndlela ikhethekileyo kukuba unqumle kwiinqununu, oko kukuthi, i-chops kunye nobukhulu be-1-1.5 cm.

Ukulandelelana kokupheka:

1. Iinqwelo zihlanjululwa phantsi kwamanzi aphelileyo kwaye zomiswe ngokucacileyo ngethawula.
2. Ukutya kulungiselelwe kwi-powder powder, ityuwa, i-pepper emnyama (i-teaspoon yesiqingatha) nomgubo (30 g). Emva koko i-chops ezilungiselelwe kufuneka zilungiswe kule ndawo yokutya kunye nefry kwipeni yokutshiza kunye nepunipoon yeoli yomnqumo kuze kube yigolide.
3. Kwipeni yokupanda kunye nesibambo esisusayo kwi-bhotile, gazinga ama-mushroom (200 g), i-anyanisi emhlophe (i-1 piece) kunye ne-garlic (2 amazinyo). Amakhowa afaka iikomityi zebisi ezi-2, i-80 g ye-kisiki eshibilikisiwe, ityuwa (1 ithispoon), umgubo (iipunipoyi ezi-2), i-pinch of pepper. Susa i-sauce emlilweni uze ungeze i- brie ushizi (100 g).
4. Sika i-chops kwi-pan yocingo ukuya kwi-sauce uze ubathumele kwi-ovini imizuzu engama-20 ukubhaka kwi-degrees ezingama-180.

Xa ukhonza, inyama ithululelwa nge-cheese sauce kunye nama-mushroom. Njengomtya wesitya, ilayisi okanye iitapile zilungiselelwe.

Ingulube ibhaka kwi-ukhilimu kunye neetatayi

Esi sidlo sigqibelele isidlo sasemini nesidlo sakusihlwa. Ngoko ke, ukuba unokungabaza okokupheka kwi-pulp ye-ngulube yesibini, inyama ebhaka ehovini kwi-cream kunye neetamatati kuyindlela enhle! Umyalelo olungiselelwe uya kukuqinisekisa ngale nto. Isinyama sithenda, sinamafutha, sinomdla ococekileyo kunye nephunga elimnandi.

Ukulandelelana kokulungiswa kwindlela elandelayo:

1. Inyama yengulube (ingulube) inqunywe izicucu eziyi-1.5 cm.
2. I-steak nganye isasazeka kwi-pan (i-oven) kunye nenani elincinci leoli yezolimo kunye nefried kumacala amabini ukuya kumbala wegolide.
3. Iziqwenga zenyama eziphekiweyo phezu kwetyuwa kunye nepilisi, zifefe ngamacube omnandi anomileyo (oregano, basil, njl.), Usasazelele kwisiqingatha samatamatisi othandekayo okanye iindidi zetamatato eziqhelekileyo.
4. Ngoku ufanele uthathe umxube we-fat content e-10% (600 ml) uze uwathulule nge-tomate.
5. Ngokukhawuleza ngaphambi kokupheka okanye imizuzu eyi-10 ngaphambi kokuphela kokubhaka, isidlo sifafazwe ngeshizi eshicilelweyo (300 g).
6. Bhabha i-pulp yepork ehovini malunga nesiqingatha seyure. Etafileni, isidlo sikhonzwa ngepilisi enobhakabhaka ebhakabhaka, ilayisi okanye amazambane.

Kwitheyibhi yokutya okanye yonke imihla, inyama e-ukhilimu iphelele. Yiyo kanye into onokuyenza kwi-porp pulp ngokukhawuleza kwaye ngokukhawuleza. Imizuzu engama-40 nje ngexesha lakho - kunye nesitya esinomdla esinomxholo omkhulu weprotheni siya kuba silungele itafile.

Ingulube "Carnitas" e Mexican, iphekwe kwi-multivariate

Isitya esinomdla saseMexico, esenziwa ngendlela yokupheka ngokukhawuleza ihobe yengulube. Ngenxa yonyango lokushushu, inyama iyathambile kangangokuthi iyaphula ngokukhawuleza. Yaye ingcamango yesitya kwaye ayikwazi ukuthetha. Ingulube "Carnitas" inikwa kwi- tortilla yengqolowa yaseMexico . Ukufudumala kwexesha elide, i-multivark ilungile.

Isitya esingumdabu saseMexico singalungiselelwa kwi-porp pulp (umfanekiso wesitya esilungele ukuboniswa ngasentla). Kungcono ukhethe iqela legxa elilingana ne-1 kg. Ngaphambi kokuyithumela kwi-multivarka, ihlanjwe, imisiwe kwaye ihlanjwe ngamacala atyuwa kunye nepilisi, kunye nomxube we-oregano (2 tsp), isipuni se-cumin (umhlaba) kunye neoli yeoli (i-tablespoon 1). Isiqwenga sokutya esilungisiwe sithunyelwa kwisitya se-multivark, kwaye phezulu kwayo i-cloves egciniweyo (ii-pcs ezi-4.), Anyanisi etyunjiweyo, i-pepper eluhlaza e-pepper ngaphandle kwembewu kwaye uthele ijusi ye-orange efakwe kwiihafu ezimbini ze-orange.

Ingulube iphekwe kwi-"Quenching" regime malunga neeyure ezingama-6. Emva kwexesha elichaziweyo, likhutshwe kwisitya, licolile, liqothulwe ngemfoloko, kwaye lifakwe kwioli yezolimo (iifuni ezintathu) kuze kube yilapho iqhosha elinyeneyo lenziwe kwicala elinye. Ingulube, kunye neresiphi yokulungiselela, iya kuba yithenda, i-juicy kwaye idle kakhulu.

Indlela yokupheka i-pork yamapayi kwi-oven kwi-foil

Inyama yengulube, ebhakawa ngokwelo phepheni, iya kuba yinto ehle kakhulu kwi-sausage eyingozi, kuba isidlo esiphundu ngokukhethekileyo siba emva kokupholisa kokugqibela kwisifriji. Nangona kunjalo, inokuthi isetyenziswe eshushu, kunye nesondlo esiphukileyo sesitya semifuno okanye irayisi.

texture ubuncwane of yintlama kuphekwe kungenxa ukhetho ngasekunene inyama, yaye oko kuya kuba entanyeni okanye igxalaba, sizizifanya ezincinane namanqatha, kunye marinating preliminary kwimeko asidi. Ukuze ufunde ukupheka inyama nesivuzis yehagu eziko, siya kuchaza amanyathelo ezimbalwa:

1. piece Obsushenny blade miri umxube 1 kg ityuwa, ipepile (1/2 h. amacephe), oregano (2 tbsp. amacephe) KFile extruded (2 izilayi). Meat shift, nowezojiweyo ngepani nobukhulu ezifanelekileyo.
2. itswele bacanda (3 iiPC.) Salt, ukuvumela ulwelo ngakumbi egalelwe ijusi lemon omnye.
3. umxube elungisiweyo saa ngqo kwi inyama, Kogqume oku ze ukushiye efrijini iiyure ezili-12 ukuya Faka.
4. Ipete ogqityiweyo isasazeka kuxwebhu lwe ngefoyile ye esongiweyo ngqo kwi nomluko amatswele zifakwa, inyama utywinelwe ngeenxa zonke alumuniyam eliqinileyo.
5. Ephekwe inyama malunga 1 iyure nemizuzu engama-15. Ukujonga ubukho, intwana yenyama Uyihlaba imela sikhangele kwincindi yaba ngaphaya. Imizuzu eli-10 de kuphekwe inyama yehagu omdaka, evula alumuniyam eliqinileyo. Emva okupholisa, esi inyama iziqwenga a la ezinokufumaneka.

Yiba nomdla wokutya!