Ukulungiselela njani i-mackerel efriji? Indlela yokupheka i-mackerel ngokutsha efriziwe kwi-ovini?

I-macryl ebisiweyo, ebhakiweyo, edibeneyo kunye neyobilisiwe yinto eqhelekileyo kwisitya seRashiya. Yithengi, kodwa iyancasa kwaye ityebile kwizinto ezinokubambisa iintlanzi. Ithengiswa kwiivenkile zethu kuphela kwifom efriziwe. Ukuba ufuna ukufunda indlela yokulungisa i-mackerel ngokutsha eqingqiweyo, funda iqaku lethu.

Intlanzi kunye nemifuno ephosa

Yintoni ukupheka kunye ne-mackerel eshenxisiwe, xa ungenaso ixesha elide? Sinikeza iresiphi elula yokuyenza.

• Ukuba ufuna ukukhawuleza intsike, ungalindeli ukuba ingashenxiswa kuze kube sekupheleni. Bamba i-mackerel kwiqondo lokushisa kwigumbi kude kube lula. Emva koko, ngekrele elibukhali linqunywe intloko kunye nomsila, susa insides kunye nekhumba.
• I-Lemon ne-tomato yinqumle ibe yincinci.
• Yenza amancinci amancinci kwiintlanzi, ekufuneka zenziwe ngetyuwa kunye nopele. Kwinqanaba ngalinye, faka isahlulo semononi kunye neyotamatayi.
• Lubricate i-mackerel ngeoli, yifake kwi-foil bese ubhaka kwi-oven uze uphekwe.

Intlanzi kunye nemifuno ayinandi nje ngokutshisa, kodwa nakwifom ebandayo. Ingakhonzwa nayo nayiphi na ingcobo yemifuno okanye irayisi.

Mackerel kwi sleeve

Le recipe nayo ilula kakhulu, kunye neentlanzi eziphekiweyo zijika ithenda kunye nekhefu. Ngoko, makhe sifumene indlela yokulungiselela i-mackerel isandul 'iqhwa kwi sleeve.

• Nciphisa intlanzi, susa i-insides namathambo.
• Gxuma ihafu ngeetyuwa, pepper uze ufefe nge-lemon.
• I-anyanisi kunye ne-lemon banqunywe kwiindandatho. Ngenye inxalenye yentlanzi kufuneka ubeke amacongci e-anyanisi, kunye nakweminye ilayini.
• Gcwalisa iinqunithi ze-mackerel ndawonye, zibeke kwisikhwama sokugaya kwaye uthumele kwi-ovini imizuzu engama-40.

Le ntlanzi ihlanganiswe ngokufanelekileyo kunye namazambane aphekiweyo okanye atyusiweyo, kunye nemifuno kunye nemononi.

Indlela yokulungiselela i-mackerel ngokutsha eqhotyoshelweyo kwipani yokucoca

Ukuhlanganiswa kweentlanzi ezisiweyo, i- pepper yaseBulgaria kunye ne-tomato esitsha ingabizwa ngokuba yi-classic. Ngaba iyanandi ukuba ulungiselele i-mackerel efriji kunye nemifuno kwipani yokupanda? Ukuba ufuna ukufumana isidlo esimnandi, landela iziphakamiso zethu:

• Intlanzi yeentlanzi, ususe i-insides kunye neengcongolo, unqume intloko nomsila, ususe isikhumba.
• Sika intlanzi kwiindandatho, ixesha lonyaka ngetyuwa kunye nepipper.
• Pepper obomvu eBulgaria kunye ne-tomato enkulu enqunywe kwi-cube, kunye namacenge e-anyanisi.
• Ukucwilisa i-pan yokutshiza kunye nokucoca intlanzi kumacala omabini. Xa sele ikulungele, yongeza imifuno kuyo kwaye upheke ndawonye uze ulungele.

Lungisa isitya esitshisayo kunye nokuhlobisa ilayisi.

Intlanzi kunye namazambane phantsi kwe-mayonnaise

Esi sidlo esilula asiyi kushiya abantu abangafuni iintlanzi kakhulu. Lungiselela isidlo sakusihlwa ngendlela elandelayo:

• I-Defrost mackerel, i-peel, yinqumle ibe yimiqulu kwaye uthathe izicucu ezincinci.
• I-eel ezimbini anyanisi uze uwasika kwiindandatho.
• Iipatata (malunga neekhilogram enye) zinqunywe zibe yimichilo.
• Gquba iintlanzi ngee-anyanisi kunye namazambane, ityuwa, i-pepper kunye nexesha kunye ne-mayonnaise.
• Beka iimveliso kwi-mold ye-silicone kwaye ubhaka kwi-oven yangaphambili.

Indlela yokupheka i-mackerel efriji ephoseni

Ukuba ufuna ukumangalisa iindwendwe zakho, zenzele iiproke ezinobhabho ngeenturu kunye negalikhi. I-snack enjalo iya kuba yindumiso emnandi yetafile yeholide, kwaye inokunceda ishushu kwaye ibanda. Ukuba unomdla wendlela yokulungiselela i-mackerel esanda kuqhwa kwi-oven, funda umyalelo:

• Thatha ezintathu iintlanzi ezincinci, ezingenasiphelo, zithengisa kwaye zahlule zibe zibophelelo. Inxalenye nganye yetyuwa kunye netyuwa, iziqholo zakho ozithandayo uze ufefe ngejisi lemon.
• Ukuze uzaliswe, nquma iibhubhu ezimbini ngeesongo, ucobe i-pepper yaseBulgaria kunye neentambo kunye ne-carrots ezimbini kwi-grater. Fry imifuno kwioyile yemifino, ixesha kunye nepepper kunye negalikhi.
• Kwifayili ngayinye faka ukuzaliswa nokugqithisa imiqulu. Ngamnye wabo bagxininisa ngokukhawuleza kwiphepha lokubhaka, njenge-candy.
• Bhaka intlanzi kwi-oven uze uphekwe.

Isaladi kunye ne-mackerel ebhaka

Isitya sangaphambili singenziwa kuphela kwiintlanzi ezibhaka kwi-oven, kodwa nakwi-mackerel ephekwe kwi-grill. Ukuba emva kwepiknikishi unento encinci yentlanzi enjalo, qiniseka ukuba uzama ukwenza kuyo isaladi yangaphambili. Makhe sibone indlela okumnandi ngayo ukulungiselela i-mackerel efudumele.

• Amakhukhamba amabini kunye nepepper enkulu yeBulgaria ibe yimichilo.
• I-bulb ihlambuluke kwaye igalelwe iinqumlo zesigidi
• Isiqingatha esahlukileyo seentlanzi ezigqityiweyo zibe zicucu, zisuse amathambo kunye nesikhumba sangaphambili.
• Hlanganisa izithako ezilungiselelwe kwisitya se-saladi, yongeza ingqolowa enomsola, ityuwa kunye nepelepele.
• Ukuze uzalise, xuba i-juice yelisi kunye neoli yeoli, uwabethe ngeyona ifom.

I-Mackerel enezifundo

Ukupheka oku kukutya okulukhuni, kuya kufuneka usebenze nzima. Kodwa umgudu awuyi kutshabalaliswa, kwaye uya kufunda ukudala imveliso ebonakalayo ephuma kwimveliso elula. Ngoko-ke, makhe sibone indlela yokulungiselela i-mackerel ngokutsha eqhotyoshelweyo kwitheyibhi yokutya:

• Thatha inhlanzi enkulu, uyihluthe, isuse iifom. Ngemuva, yenza isandla esibukhali ngommese, uze ususe ngobumnene i-insides namathambo. Ngokwenza njalo, zama ukuthintela isisu esiswini se-mackerel.
• Hlaba intlanzi ngekotyu kunye nejisi lemon emacaleni onke.
• Nangona isiseko sesitya sihlambulukile, lungiselela ukuzaliswa. Ukwenza oku, gazinga epanini yokucoca i-anyanisi eqoshiwe kunye ne-100 grams ye-mushroom eqoshiwe kuze kube yimpundu yegolide.
• Vula iintlanzi uze ubeke ngobumnene ukungena ngaphakathi. Kumaziko, yongeza iinqununu zesohlwayo okanye ushizi onzima.
• Cinezela iinqunithi ze-mackerel komnye nomnye, zibophe ngesikhumba sokubhaka nokugawula ngezinyopho. Ukuloba intlanzi kwisitanu esitshisiweyo ngaphambi kokuba upheke.

Mackerel kwi-ukhilimu omuncu

Ungayilungisa njani i-mackerel eshenxisiwe, ukuze isiphumo sibe isidlo se-chic kwintsapho yonke? Ukuze wenze oku, funda ngokucophelela iresiphi kwaye ulandele imiyalelo:

• Thatha iintlanzi ezimbini ezingenanto enkulu kwaye ubanike i-little defrost. Susa iintloko, iifom kunye nemisindo. Hlanganisa iifomthi phantsi kwamanzi.
• Yinqumle isidumbu kunye nomtya kwaye ususe kakuhle amathambo.
• Hlukanisa i-mackerel kwizigaba, zibeke kwisitya kunye nexesha kunye neenongo. Bese ukongeza ukhilimu omuncu okanye i-mayonnaise kwaye udibanise kakuhle.
• Susa ii-bulb zombini eziphakathi kwesikhombisi uze uthinte amasongo amancinci.
• Yenza i-grezing baking, ubeke anyanisi ezantsi, kwaye ubeke kuyo intlanzi ekhethiweyo. Vala isitya kunye ne-foil bese ubhaka kwiikovini ezifudumeleyo uze uphekwe.

Isitya esilungeleyo singakhonzwa kwitheyibhile kunye namazambane ahlambulukileyo kunye nesaladi yemifuno.

Siyathemba ukuba uya kufumana izixhobo zokupheka esiziqokelelele kule nqaku. Ngoku ukuba uye wafunda indlela yokwenza i-mackerel esanda kubanda, unokwenza lula ukutya okunomsoco kunye nesidlo sakusihlwa kwintsapho yakho.