I-Goulash isitya sezilwanyana esidumile sesidlo sikazwelonke saseHungary. Nangona kunjalo, uye wawela emide imida yomhlaba kwaye ulungiselelwe ngokuzonwabisa ngabapheki beengcali kunye nabafazi bezindlu, abafunda kuphela iimfihlelo zokupheka. Masibelane ngeendlela zokupheka kunye nathi.
Isobho seGoulash
Indlela yokuqala yokupheka i-goulash yile: i-1 kg yenkomo, i-500 g yeezambatho, i-200 yee-anyanisi, ininzi iitamatisi kunye ne-100 g yeeqathe kunye neentsimbi. Ukusuka kweziqholo kunye nexesha lokutya liza kufuna ama-clove ama-3-5, ukunambitha i-barberry encinci, i-paprika, i-thyme, i-pepper e-sweet. Ngokukodwa kwabo abangayazi ukupheka i-goulash, makhe sichaze: ngokubhekiselele kwi-recipe yeklasi, i-200 g yewayini ebomvu kunye nomlinganiselo ofanayo wamanzi uyongezwa kwisitya. I-teknoloji yokulungiselela: inyama kufuneka inqunywe zibe ziinqununu zobukhulu, ii cubes ukucoca utamatisi, iitapile. I-anyanisi inqunywe ngamacangci ayingqimba, kunye neengqayi zii-carrots kunye nepipper. I-garlic ifakwe kwigalikhi okanye icoliwe. Ngentsimbi enkulu, galela ioli yohlaza (50 g) uze ufune inyama kuyo, uguqula umlilo ngamandla. Yenza oku ngexesha elifutshane, 5-7 imizuzu. Emva koko uthele i-anyanisi ngegalikhi uze udilize enye imizuzu emihlanu. Ukubeka imifuno isigaba sesithathu sendlela yokupheka i-goulash. Utamatisi, izaqathe kunye neentsimbi zepilisi zifakwa kwi-roast. Emva kwemizuzu engama-7 imi-spice kunye nexesha lokuhlalisa lizaliswe, i-roast isetered, ixutywe kwaye imile phantsi kwesiqhekeza malunga nemizuzu engama-5-6. Iza kuthunyelwa iwayini. Umlilo uphahla, yenze isinyithi ngoku imizuzu eyi-15 kufuneka i-protomitsya ifudumele. Kwaye ekugqibeleni, okwesine, isigaba sokugqibela sokusebenza esibizwa ngokuthi "njani ukupheka i-goulash." Iingxelo zebhatate zichazwe, amanzi adibaniswa, yonke into ixutywe, ifakwe kwilitha kwaye iphekwe kuze kube yilungele enye imizuzu engama-25. Ukusebenza kwitheyibhile yipuphu-goulash efafazwe ngemifuno etyongwe. Isitya esihlwabisayo, esinomsoco sokwenene!
Goulash kwi-multivark
Enye iresiphi efumanekayo eneengcebiso ezicetywayo: indlela yokupheka i- goulash kwi-multivariate. Izithako: inyama - 500 g, iitapile - ii-4-5 iziqwenga, i-anyan-1 intloko, iklabishi - 250 g, i-garlic - 6-7 i-lobules, i-sugar-1-1.5. Spoon, utamatisi - 3-4 tbsp. Spoon, isiqingatha semon, ityuwa, iziqholo, imifino. I-ukhilimu omuncu kunye neoli yeevenkile yokukhupha. Ngokwesiko, kwiivenkile nee-canteens, inyama yenkomo goulash iphekwe. Kusuka kwingulube siyipheka ekhaya kulawo matyala xa inyama ibinomxholo ophantsi okanye ophantsi. Okokuqala, nqunqa i-anyanisi kwaye ufefe ngokulula. Abambalwa be-hostess bayazi malunga nobu buqhetseba: ushukela alusususi nje ukukrakra nokukhwabanisa, kodwa kwakhona unikela isobho into ekhethekileyo ecocekileyo. I-anyanisi ifakwa kwisitya se-multivark, ioli ye-sunflower yongezwa, kwaye ifowuni ifakwe kwindlela yokubhaka. Fry loo mveliso malunga nemizuzu engama-15, uvuselele ngezinye iinkhathi, ukuze u-anyanisi ungatshiswa. Emva koko, igalikhi ithululelwa kuyo, ityuwa yongezwa, ukugqithisa kudlula enye imizuzu 2-3. Ingulube inqunywe ibe yimigca emincinci, ithunyelwe kwifry kwaye iqhutywe imizuzu 10-12. Isixhobo sitshintshela ekukhetheni "Ukucima" okwangoku. Emva kwexesha elichaziweyo, utamatisi ufakwa kwisitya. Iimveliso ziyaqhubeka zihlala kwi-6-7 imizuzu. Emva koko kufika ukujika kwetatata (igalelwe kwiibhloko ezincinci). Emva koko, amanzi adibene, kufuneka afake yonke imveliso ngo-3 cm. Izinketho musa ukutshintshwa, zicime de iifatata ezilungiselelwe. Ekugqibeleni, iklabishi ifakwe, isobho liphekwe kwirejista endala malunga neyure nesiqingatha. Ekugqibeleni, ijusi ye-lemon ifakwe kuyo, kwaye ukuba kuyimfuneko, enye ishukela okanye ityuwa ifakwe. I-Goulash inikwa ukhilimu omuncu kunye nemifuno.
Pheka ngokugqibeleleyo kwaye uvuyo!