Royal Brie cheese

Malunga brie uthi ukuba ngokupheleleyo itshizi French. A ambalwa eminyaka ilikhulu brie wayengomnye iintlobo ezimpawu ezazihlawulwe ukumkani isiFrentshi. Le imveliso edumileyo yenziwa unpasteurized ubisi lwenkomo ekumgangatho obhetele. Brie ufumbethe incasa entsonkothileyo yayo eling'awukazi kunye nenkqubo ngqo nokwanda, apho wadala rot ezindilekileyo, angumgubo yintlama kunye uqweqwe nemfesane. Lovers siyazi ukuba sisi - brie soft - linyibilike emlonyeni wakho ngoko nangoko. Ingasetyenziswa kunye isilayi esinye sesonka entsha alukhuni, kwakunye ezintsonkothileyo multi-umaleko isaladi.

Sisi ovela kwiphondo Brie - mmandla, nto leyo equka ummandla kumasebe akhoyo ka-Seine-et-Marne eFransi. Kummandla lo sisi sele kwaziwa ukususela ngenkulungwane yesibhozo, njengoko uju lokwenyaniso. Brie yinto ethambileyo elungileyo itshizi esemgangathweni ukuba yenziwa ngobisi lwenkomo unpasteurized ngayo. It has a umbala okhanyayo, ngokufuthi kunye uqweqwe omhlophe okanye cream-obugolide leyo ezityiwayo kwaye lidla kudliwa ingaphakathi ethambileyo. Modern brie itshizi, ogama iiresiphi zigcinwe mfihlelo, ikhona iintlobo ezininzi. kwilali nganye elikunika ekuveliseni itshizi into eyahlukileyo. Kodwa ke urhulumente waseFransi ngokusemthethweni washiya igama iintlobo ezimbini kuphela - Brie de Meaux nge flavour wobulali (iintlobo ezininzi ezixabisekileyo) kunye Brie de Melun kunye incasa ngokukhethekileyo enetyuwa. Kukho iintlobo ngeentlobo kunye iipepile, amakhowa, amandongomane, imifuno Italian kunye itshizi eluhlaza.

Imveliso ubisi isehlakalo ebalulekileyo kwinkqubo yokudala samasi elungileyo. Oko kukuthi, iya kuqinisekisa ngomahluko kunye notshintsho incasa. Svezhenadoennoe ubisi babekwa iisilinda ezahlukeneyo ngobukhulu ngokuxhomekeke kuhlobo sisi. Ezingamashumi amabini anesine iiyure yityuwa isigaba iqala - oku umsebenzi kufuna ubuchule enkulu kunye nobuchule. Kwisithuba iiyure ezingamashumi amane anesibhozo brie itshizi kabini ngemini, imisongo, uze emva koko ukuya dryer. Kamsinya nje eqalisa ukuba utyatyambe, lo sisi saya kwigumbi elingaphantsi, apho kuphela abasebenzi wafundisa ngokukhethekileyo liliso amanqanaba lokuyiphuhlisa kunye nokuvuthwa, apho sidla ithatha ukusuka kwiinyanga-1 ukuya ku-3.

Ukususela ekuqaleni kwalo, brie samasi liyifumene isisa kubantu abaninzi kakhulu. Uhlonipha Robert, unyana Gugo Kapeta, Charlz Orleansky, uHenry IV kunye koroleva Margo wayekuthanda ukutya lo sisi. Ngoko ke akukho brie ngephutha ngokuba "ngukumkani no". yaziwa ngokuba "inkosana yokuqala zamasi kunye dessert" owawubekelwe Brie de Meaux. A Brie de Melun, ngokutsho iingcali, kuba ngukhokho zonke netshizi.

100 g akhawunti brie itshizi 334 calories. Kuyinto zizityebi izinto ezininzi luncedo, ezifana calcium, nemagnesium, folic acid kunye retinol. Cheese iqulethe 45% namanqatha, kunye nexabiso layo calorific kuyingenelo ukuba ukwetyisa. Ingakumbi kuyimfuneko ukuba abantwana kunye ofikisayo.

Emnandi brie sisi kutyiwe ngeendlela ezahlukeneyo. Umzekelo, oko lashushu lobushushu igumbi kwaye wadliswa crackers kunye neziqhamo. Okanye ukubhaka ikeyiki kunye netshizi. Unako kwakhona ndibophe umqulu sisi wayaneka uHezekiya kunye iqanda engqushiweyo kwaye ime kwisibandisi, nikhonze izabelo. Unga khona salmon, wafaka kunye othambileyo cream itshizi brie kunye pepper, itswele kunye pine nati. Kwakhona ogqibeleleyo canapés okanye kwiisendwitshi. Ngaphezu koko, brie isonka samasi bangondliwa ngewayini - kuhle kunye esixhoseni ezifana Riesling, Marsan okanye Viogner. Light iwayini ebomvu ezifana Pinot Noir kweBurgundy kunye nayo ihamba kakuhle brie nge flavour osisityebi, uyaphikisana ukuthamba lo sisi. Ukongeza, lo sisi ujika ngaphandle isuphu ezimnandi kakhulu. Ukuze sibe ngokupheleleyo brie, kucetyiswa ukuba ushiye bushushu kangangemizuzu engama-45 - eli xesha kwanele ukwenza Ipete phakathi zanyibilika ukuya ukuvumelana oyifunayo.