Indlela yokubhaka amazambane kwihovini

Iipatata zizona zilungelelanisa kakhulu. Kukho iindlela ezininzi zokuzilungiselela. Iifatata idibene ngokuthe ngqo kunye neminye imikhiqizo. Iyakunikwa inyama, inkukhu kunye nemifuno. Indlela yokubhaka amazambane ukuze wenze isitya sibonakale sisisiqalo kwaye sasiba mnandi kakhulu? Mhlawumbi ukhetha enye yeephepheni eziphakanyisiweyo ukudibanisa imenyu yakho.

Sithatha amazambane, sihlambulule kwaye sinovimba bam. Ngoku ufanele ukuwunqumla kwiibonda ezincinci. Umncinci, ungcono. Emva koko kufuneka udibanise ushizi, mhlawumbi uthathe iintlobo ezinzima, kwi-grater. Emva kwayo yonke imisebenzi yokulungiselela, sibeka izithako kwisitya sokupheka. Uluhlu lokuqala luyizambatho. Emva koko kufuneka utyutywe kwaye ufefe ngepilisi kunye noshizi. Ngoko ezinye iindlela zeetayibusi eziqoshiwe, iziqholo kunye noshizi. Emva kokuba zonke iitapile zibekwe kwisibumba, kufuneka udlulise isitya ngekhilimu. Ekugqibeleni, ufefe amazambane ngeeshizi kwaye ufake kwi-oven efudumele. Bhaka uze uphekwe. Xa udidi oluhle lusekwe phezulu, ungafumana isidlo.

Uninzi lwezipheka ezivela kumazambane ziyaziwa ngokulula kwazo. Bhaka amazambane kwihhavini enezithako ezahlukeneyo. Kuhle kakhulu kudibene nemifuno eyahlukileyo. Esi sidlo sinokulungiselela ngisho nasebusika. Iifatata mazicocwe kwaye zihlanjwe ngaphambili. Bese uyinqumle kwiibonda ezincinci. Ngoku lungisa i-sauce. Hlanganisa i-basil, i-rosemary, nayiphipi, i-marjoram kunye negalikhi, idlula kwi-press ekhethekileyo. Songeza i-mayonnaise kulo mxube wee-herbs kunye neziqholo. Thela iitapile nge-sauce ephekiweyo, yongeza ityuwa uze udibanise kakuhle. Yeka iifatata imizuzu engama-20.

Ngeli xesha, kufuneka uhlambulule uze unqumle iinqunyi zantoni. Sithatha ifom apho siya kubhaka amazambane kwihovini. Kubalulekile ukuba sigcobe nge-bhotile okanye i-oli yemifuno, kuyinqweneleka. Emva koko faka ezinye iibhatateshi kwi-sauce ibe yintonga. Ngoku thabatha ingxowa ngemxube yemifuno efriziwe kwaye uthele umxholo wayo kwiifatata. Ngaphezulu, kufuneka ubeke anyanisi oqoshiwe. Uluhlu lokugqibela luseleyo yezambatho.

Sithumela isidlo esilungisiwe kwi-ovini, ekufuneka sichithwe. Ixesha lokupheka li malunga nemizuzu engama-40. Imizuzu emi-5 ngaphambi kokupheka, vula imo ye-grill, ukuba naluphi na, kwaye ulinde de iifom ezinqabileyo.

Bhaka amazambane kwihhavini kunye nayiphi na imifuno. Baya kunika i-flavour and special taste. Ngoku ulungiselele amazambane amaqabunga kunye ne-anyanisi kunye ne-thyme. Okokuqala sivula i-oven ukuze ivuselele kakuhle. Ngoku uthathe ibhotela encinci, uyityulele kwaye udibanise neoli yezolimo. Sihlambulula kwaye sinqumle njengezambatho ezinobuncwane. Izangqa zakho kufuneka zivele. Sithatha ifom apho siceba ukuyobhaka amazambane kwaye siyilungise ngaphakathi kwimixube yeoli. Emva koko, faka iibindi (kufuneka zibekwe ngokuzenzekelayo). I-anyanisi nazo zinqunywe zibe zincinci zincinci kwaye zixutywe phakathi kweetatati. Kwimxube ekhoyo yeoli, yongeza nayiphi na ipilisi kunye netyuwa elincinane. Ngoku, kunye ne-brush culinary, gcoba imifuno ebekwe kwifom. Musa ukulibala ityuwa.

Sithumela ifom ehovini malunga neyure. Emva kwesi sihlandlo, kufuneka ufumane isidlo, faka iiflogi zakho kwiifatata uze uthumele ifom ehovini kwenye imizuzu engama-30. Iipatata kufuneka zibe zibuhlungu kakhulu. Ukuqinisekisa ukuba ayitshitshiswa ukusuka phezulu, kucetyiswa ukuba uyigubungele ngexesha lokulungiselelwa kwesilwanyana.

Uyakwazi ukupheka izitato kwi-foil. Ngenxa yale nto siyinqumle nayiphi na ingcezu. Abancinci baya kuba, ngokukhawuleza baya kulungiswa. Ngoku unako ukuthulula iizambatho kunye naluphi na i-sauce. Sithatha i-mayonnaise, i-ketchup okanye i-own version ye-sauce. Unokuxuba i-mayonnaise, isardard kunye nejisi lemon. Qiniseka ukuba ungeze ityuwa kwaye, ukuba ufuna, pepper okanye i-paprika. Hlanganisa i-sauce kunye namazambane uze uwabeke kwi-foil. Sivale i-foil kakuhle kwaye siyifake kwi-oven. Ngaphambi kokubhaka amazambane kwi-foil, kucetyiswa ukuba uvumele ukuba ibenze i-brew malunga nemizuzu engama-30. Unokwenza ukhilimu kunye nesi sidlo.

Ukubhaka amazambane kwi-oven ilula kakhulu, kwaye isixa semitha kunye nezongongo kuxhomekeke kwinqabileyo yakho.