Ixesha elingakanani lokupheka i-squid ukuze ulondoloze ukunambitha kwabo?

Ukuba uthanda izitya ezenziwe ngezilwanyana zaselwandle, mhlawumbi uzibuza malunga nexesha elingakanani lokupheka i-squid. Emva koko, isithako esinandi nesondlo seentlobo zee saladi, ukuzaliswa okumangalisayo kwe-pizza, i-pelmeni, ii-pie ezivulekile. Kule i shellfish, unokwenza i-cutlets, udibanise kwi-bigots, gazinga kwi-batter. Kodwa kubalulekile ukugqiba ixesha elingakanani lokupheka i-squid. Masiqwalasele ngokukhawuleza kule ngxaki.

Indlela yokupheka i-squid ehlutshiwe

Kutheni le ngqalelo elula kakhulu ehlawulwa kulo mbuzo olula? Ngenxa yokuba kukho ukungaqondi kakuhle malunga nendlela yokupheka i-squid. Ekuhambeni kwexesha le nto ikhona inxalenye encinci. Kodwa umgangatho wemveliso yokugqibela kubaluleke kakhulu ukuba i-shellfish ayilwanga. Njengoko yena, okokuqala, uya kuncipha ngamandla. Okwesibini, kuya kuba nzima.

Ngokuqinisekileyo uvile iingcebiso malunga nexesha elingakanani lokupheka i-squid, ezibandakanya iingcebiso zokugcina i-shellfish emanzini abilayo imizuzu emithathu ukuya kwemihlanu. Kwaye ngamanye amaxesha ngakumbi! Oku kuphosakeleyo kwaye kungonakalisa nayiphi na isidlo apho uya kubeka khona i-squid. Kufuneka wenze oku: thatha iigobfishfish. Lungisa ibumbi elikhulu lamanzi abilayo, yongeza amanzi, yongeza i-leaf leaf kunye nepelepele. Amanzi kufuneka abilise ngamandla. Oku kuyimfuneko ukwenzela ukuba i-mollusks, eyancitshiswa emanzini, ungayitholi. Thatha ingxolo kunye ne-squid ephantsi emanzini abilayo. Yibambe imizuzu eyi-15. Emva koko ususe kwaye uphole. Ukuxhasa ukupheka kwamanzi, ngokuthe ngqo ukuhlahlisa yonke i-squid kuyo. Ngendlela efanayo, unako ukubilisa i-shellfish engavumelekanga. Ekhutshelwe ixesha elincinci, baya kugcina umthamo owaneleyo, ukunyaniseka. Unokwenza uvavanyo olwenziwe ngu-welding ezimbini squid. Omnye ubambelela kumanzi abilisiwe ancetywa imizuzwana eyi-15. Enye ibilise imizuzu emihlanu. Wena ngokwakho uza kubona ngokucacileyo ukuba umthamo, ukubonakala, ukuthungwa kunye nokutya kwimeko yesibini kuya kuba kubi kakhulu. Kuye kwavunywa ngokwesayensi ukuba iprotheni ye-squid ineenkcukacha ezithile. Ukuba iphekwe imizuzu engaphezu kwemiibini, iyaqina. Unako ukupheka ngaphezu kwesigamu seyure, kwaye iya kuba yincinci kwakhona. Kodwa kule meko, ubunzima bayo buya kuhlutha phantse kathathu.

Ixesha elingakanani lokupheka i-squid kumarada ahlukeneyo?

Ezinye izitya zesiTshayina ziquka ukusetyenziswa kwe-shellfish eluhlaza. Nawe ungazama ukufunda kumava asempumalanga. Kakade, akufanelekile ukushiya i-calamari ingaphendulwanga ngokupheleleyo. Qhubeka ngolu hlobo lulandelayo: I-carcass ehlanjululwayo ithulule amanzi athile abilayo kwaye emva kokucoca amanzi ufefe iviniga. Isiqingatha seyure kamva banokuqwalaselwa njengokusetyenziswa. I-Squid inokudibaniswa kunye nayo nayiphi na imveliso. Zizintle kakhulu ngamaqanda, ukhukhamba, amakhowe, iinkozo zengqolowa enqiniweyo. Ukugxilwa ngelayisi kunye ne-mushroom squid kungabhakawa ngeeshiyi e-oven - esi sidiza sibukeka sisithokozo kakhulu.