Yehagu e ngefoyile, nowezonkana ezisicaba ezingenagwele, eontini

Yehagu e ngefoyile ye egqibeleleyo sangokuhlwa usapho efudumeleyo okanye isidlo festive. Inyama, ephekwe eziko, kuvela eliphambili, nemfesane, livumba zobugqi, kwanyanzeleka ukuba zonke iindwendwe ukuqala salivating zokulindela isidlo. Yosiwe yehagu kule mifanekiso kunokuba iqhekeza enye enkulu, kwaye pre-kunqunyulwa ibe ziinxalenye medallions.

Kuba ukulungiswa imfuneko: yehagu inkciyo (800 g), 1 iminqathe Fresh, i-ertyisi ipepile emnyama, isibini cloves begalikhi, ityuwa kunye bay leaf.

Yehagu wahlamba, ndibanike amanzi some nokwenza anamanxeba anzulu kwi piece. iikherothi lihlanjululwe isikwe imicwe ezicekethekileyo, cloves KFile yahlulwe 2-4. Emva koko roll ukuqala lard, ebeka iminqathe kunye nekonofile efunyenwe ezinemingxuma ngemela. Yehagu grease ngeoli yemifuno, afefe ngetyuwa, ubeke phezu kwiphetshana alumuniyam eliqinileyo. Ibekwe ibe ngaphezulu erityisi pepper emnyama 5-6 kunye 1-2 amagqabi abaselula ube ngowakhe, Bathiwe wambu ngefoyile baze bafakwe lezonka upheke malunga neyure kubushushu obuphantsi. Phambi ukukhonza yehagu cut ibe ziinxalenye.

Yehagu e eneli begalikhi

Kuya kuthatha isiqwenga yehagu 700 ty., Bay amagqabi, ipepile emnyama, igalikhi cloves umphunga kunye namafutha omnquma. owomileyo Le bay leaf zimfundiso, ugalelwe pepper, igalikhi kunye luyacolwa zinqunqwe iglu iperi namafutha omnquma. Hlikihla le uhlelo ukuhlamba kunye yehagu womile kwaye ushiye ukufunxwa kangangeyure. Emva koko, lisongelwe ngefoyile ye-aluminiyam ze zithunyelwe eziko ukubhaka iiyure 1.5 kubushushu ubuncinane. Olunikwe iqhekeza elinye okanye pre-cut.

Ingxenye yehagu xa eneli iitapile

Kufuneka: a iponti neetapile, 400 grams yehagu tenderloin, itswele, eyemayonnaise, uluhlu esiqholiweyo inyama, Lavrushka kunye oli yemifuno. Yehagu yahlulwe ngamaqhekeza amancinci ka 2-3 cm, Wayixakaxa yokuhlala itswele obhityileyo amakhonkco, obugqithiseleyo - iziqwenga ezinkulu longitudinal. Zonke izithako zixubene elinzulu kwisingxobo - inyama, iitapile, amatswele, mayonnaise, ityuwa kunye nobulawu. Ngefoyile ye yahlulwe amaphepha ezincinane kumbindi ukwanda inxenye nganye yehagu kunye neetapile. Wrap ze usasaze bhaka ukubhaka. Eziko lusitsha ukuze 180, niyibeke kuselukhambeni kwimizuzu 50 Le esityeni lisetyenzelwa netafile kule mifanekiso, yaye iindwendwe sele bayime ivuliwe.

Yehagu e eneli samasi

Imfuneko: a iponti yehagu, isiqwenga nzima netshizi 100 grams, itispuni lwemostade kunye igumbi lokutyela mayonnaise, ityuwa kunye nentwana yeoli imifuno .. Yehagu isikwe 1 cm maleko zamafu, ziityhafisa kancinane. Wahlamba obsushivayut, bawuqhole kunye nomxube lwemostade kunye mayonnaise ndilula ityuwa. Otwatyululweyo phezu bhaka le mifanekiso, olova kuthambisa nge-oli yemifuno kwakunye ekusasazeni izicwili yehagu. Afefe sisi ya ngaphezulu baze ngefoyile ukuze inyama wahlala phezu emoyeni.

Phambi kokuba khona yehagu kwi indawo enkulu ngefoyile, xi nga Faka. Kulo mzekelo, inyama ujika ngaphandle ithambe kakhulu kwaye aqholiweyo.

Yehagu ku sauce yobusi

Ukuze ulungele kufuneka: a Kilo of yehagu, ezi 2. ukhamba ubusi kunye 1 tbsp. ukhamba lwemostade ngaphandle izilayidi. Kuba marinade uya kufuneka: selitha yamanzi, 100 gr. ityuwa 50 c. iswekile, itswele kunye nobulawu (pepper, ijinja, nesinamon intonga, iiPC 4-5. cloves, ikumin, igalikhi). Lungisa marinade - nifake ijinja emanzini (intwana encinane), iperi cloves ikonofile, ikumin pinches sibini, cinnamic wand zinqunqwe itswele, cloves, bazisa ithumba kunye zipholile. Kwi ophuma kuyo yonke inyama obekwe marinade kwaye ushiye ukufunxwa yona imini. Ngosuku olulandelayo, inyama yehagu kususwa, lusongelwe ngefoyile ye ize ithunyelwe eziko isiqingatha i ukubhaka iyure ngama-220. Lungisa njengeceba - honey oxutywe lwemostade wawutyabeka nale zithako i iqhekeza yehagu. Emva koko, le nyama ithunyelwa dopekayut nangoku imizuzu engama-20, pre-lokuvula encotsheni alumuniyam eliqinileyo.