Bun

Kufuneka ukulungiselela into ukuze iti? Zama ukupheka muffins. iikeyiki ibhotolo - oku isisombululo ebalaseleyo ngxaki. Ungenza rolls nesinamon, imbewu poppy, jam kunye nesoseji kunye netshizi. konke kuxhomekeke kuwe.

Iimafini muffins ne marmalade

Anele ngokusebenzisa ngentluzo iponti yomgubo. Uthambise zifudumele ubisi 30 g igwele, yongeza iswekile kunye namasi. Xa umgubo kwaye wenze elitywinwe balithululele umxube nagwele. Dibanisa amaqanda 2, ityuwa axove intlama. Ukuze ukubeka ilixa abaya kuthi bubushushu. Ukunatyiswa ngokubanzi intlama kwisiqingatha isentimitha elinzima phezu kwetafile, afefe umgubo. Sika laziinyama-4 kwaye ufake embindini iqhekeza ngalinye jellies iziqhamo. Zaschipnut ekupheleni kwicala ngalinye kunye brush ngeoli. Walala phezu The ukubhaka, bayigubungele ngelaphu kwaye ufake kwi ubushushu kangangesiqingatha seyure. Beka eziko. imiqulu Kugqityiwe afefe iswekile olungumgubo.

Namnandi ne imbewu poppy

Ukunyibilika 10 g igwele 50 g amanzi ashushu. Emva koko udibanise u-5 g iswekile kunye 30 g umgubo. Zivuse de uniform, bafakwa ubushushu imizuzu-25.

Xuba iglasi yobisi efudumeleyo, iglasi iswekile, uwathandabuze, amaqanda 2.5 (ngasekhohlo isiqingatha ukuthambisa ajikeleze), 700 g yomgubo, vanillin. Axove intlama egudileyo. Yongeza 150 g ibhotolo zithambe. Le ntlama ke waqengqela libe yibhola kunye nendawo kwisitya. Xolani layigubungela wazibeka ubushushu kangangesiqingatha seyure ekusafuneka azinyuke.

80 g iyabiliswa poppy isiqingatha indebe amanzi abilayo imizuzu engama-20. Galela 150 ubisi g uphekele kwi nobushushu ephantsi malunga neyure de ubisi kwelifunekayo ngokupheleleyo. Dibanisa 60 g ubusi, apholileyo, ndibeke nesinamon encinane. Mash ngesingqusho kunye ubunzima ngenxa. Yenza intlama tourniquet bancwela lweengoma aza afika iibhola nokunabisa nge pin lothuli ibe ubukhulu ikeyiki-1 cm. Iziko amaqebengwana kubeka poppy Akunakuba, kuzisonga kubini, enze iintlanga ngohlobo komvuzo kwaye kancinane ukuhambisa iziphelo ukuya kwenye ukuba umphetho hlukana kancinane. Nokucazululwa kwi ukubhaka The kumgama-3 cm enye kwenye yaye lubricated ziba ngcono iqanda. Beka eziko. Emva kwemizuzu engama-20 ukuya ukufumana yaye lipholile, wayigubungela ngazo itawuli.

Muffins ne toboy

Ukuxuba 10 g Igwele owomileyo ngo-80 g amanzi adikidiki 5 grams iswekile. Beka ibe bubushushu imizuzu eli-10. Kunyibilika epanini 120 g imajarini. Galela ikomityi yeswekile. Phumla kancinane kwaye ndinithululele igwele. Zilifudumeza ubisi kancinane kwaye uwaphalazele kuselukhambeni. Drive amaqanda 4. Ngokuthe ngcembe, vymeshivaya spatula kunye nezandla zomthi, nimzaliselayo uSihlo 4 umgubo. Beka intlama enothando bagubungele ngaphezulu itawuli. Xa intlama liya kwandisa isixa izihlandlo ezithathu, imhlabe ukukhulula emoyeni kwiindawo eziliqela spatula ngamaplanga. Linda de intlama avuke de lomqulu. Xuba iswekile kunye nesinamon. Kunyibilika ibhotolo. Amaqhekeza intlama roll ibe ngesonka, bezandlala ibhotolo zabo, afefe iswekile kunye nesinamon, uluhlu roll, ngoko, tucking kungqameko phantsi, bajije ube coil. Beka imiqulu kwi kwitreyi yokubhaka, lindela ukuba amwele kancinane. Beka namnandi ukubhaka eziko.

Full-eliphekwe The kunye sesame kunye nesoseji samasi

Sachet of Igwele exutywe 5 iigram neswekile, yongeza kancinane efudumeleyo amanzi, inkathazeko kwaye ufake kwi bubushushu. Uthululele phose ml 350 yamanzi, wabeka 40 g leswekile, 4 g ityuwa, 150 g ibhotolo, isabhokhwe lokuxhuba. Tha 200 g nesoseji sisi. Xuba 400 g umgubo wengqolowa 250 g nomgubo. Yongeza 150 grams samasi kunye igwele ubunzima kunye nesiqingatha umgubo kwi kwisikhongozeli. Enza ukuba sokuxuba, uxovule intlama. Ngcembe baluphose isiqingatha esiseleyo se-efa yomgubo, uxovule intlama, umqulu ibe ibhola. inshorensi top Poltentsem, faka ilixa abaya kuthi bubushushu. Lay izikhumba baking. Ukusuka test kwahlula zilayi, baliqengqe iibhola uzibeke ngokulinganayo bhaka, eshiya phakathi kwabo kumgama iisentimitha ezimbalwa.

Emva koko, 50 g sisi nesoseji mix ne sesame sac ne-20 g amanzi. Lo mxube yenza abhaliweyo. Afefe sesame nesiqingatha seyure ukuba uwubeke eziko. Yiba nomdla wokutya!