Kokutya neziseloZokupheka

Indlela ukupheka Bacon ebilisiweyo

Entla iyingxenye abantu Slavic. Lidla ngokusetyenziswa ekuphekeni iintlobo ezahlukeneyo, idityaniswe Akunakuba, esetyenziswa amafutha, njl Noko ke, eyona ndlela ithandwa ukupheka ukuba enetyuwa. Ngenxa yoko kukho inani elingu-nemigqaliselo ezahlukeneyo ezahlukileyo enye kwenye kuphela ubulawu, kodwa inkqubo pickling.

fat ukupheka Umyinge angenela sisongo sayo. Nangona kunjalo, kukho iresiphi ezityebileyo, anokufundiswa ukwenza njani libilisiwe. A indlela yokulungiselela kuyo abilayo iingcali ezininzi cinga njengoko kakhulu yimpumelelo, kuba iba soft kakhulu kwaye kakhulu elithozamisayo ukunambitheka.

Kukho ezimbini uluvo gourmet, eyona ndlela eyiyo ukupheka Bacon, iresiphi ukulungiselela oye bahlile beza kuthi, evela ookhokho bethu.

Indlela lokuqala lubandakanya ukusetyenziswa isaphetha kunye wenqanawa. Kuba kubhaliwe kufuneka:

- lard (ekukhethwa ngomaleko inyama) 0.5 kg;

- Ixolo itswele (esutywe);

- anyanisi;

- 1 clove KFile;

- bay leaf iziqwenga 3;

- peas pepper 10 pc;

- amacephe 5 ityuwa. amacephe;

- ezahlukeneyo neziqholo ukuze beve (uyakwazi ukwenza umxube ngokusekelwe obomvu).

Okokuqala kufuneka ahlambe amanqatha uze uvumele ukuba yome. Emva koko, uthe wagawulwa alityatye ezinkulu malunga 7-10 cm. Ngaphezu koko, ukuze balungiselele amanqatha ebilisiweyo, kufuneka ungalipheki ilitha yamanzi acocekileyo, awawabeka zonke izithako ngaphandle umxube zobulawu. Kukho kwakhona kufuneka abeke Bacon uze upheke ukuba imizuzu eli-15.

uya ixesha eziyimfuneko ukufumana Xa lard ayikwazi ukulungele kunye ilaphu uze ungazithambisi ngomxube zobulawu. Ke amanqatha ebilisiweyo zingafakwa efrijini.

Iresiphi yesibini kukuba ukusebenzisa kwingxowa yeplastiki. Ukuze ulungele kufuneka:

- 0,5 kg kukutyeba;

- mayonnaise, 1 tbsp. icephe;

- 1 itispuni yetyuwa. icephe;

- 1 clove KFile;

- umxube zengca ezahlukeneyo;

- ngowakhe;

- ingxowa yeplastiki, kodwa termorukav engcono.

Ukulungiselela Bacon ebilisiweyo kule iresiphi, kufuneka ihlanjwe wome. Emva koko ke namanqatha zisikwe 10-15 cm kwaye wenze ukuhlatywa ukuba nashpigovyvayut ikonofile.

Okulandelayo, neekinofile eliseleyo iziqwenga ezincinane, ezo ugalelwe eyemayonnaise, ityuwa, nobulawu, bay amagqabi. Unako kwakhona ukudibanisa paprika encinane ukunika incasa ethile kunye nombala.

Ngoko ke mxube atyabukile ezityebileyo iqhekeza ngamnye ndafakwa engxoweni eyahlukileyo. iiphakheji ezinjalo kufuneka ambathe okukanye, azigqogqayo zingabikho zezulu, uze ufake kwisitya amanzi abilayo iiyure 2-3. Emva kwexesha esabiwe uthathe Bacon okuphekiweyo ngaphandle uvula kwiphakheji, zipholile yaye ke ngoko afakwe kwifriji usuku. Ngosuku olulandelayo, ezi phakheji ivezwe. Ready-okunamafutha mazigcinwe efrijini, nenqatha ngenxa zisetyenziselwa ukupheka iintlobo ezahlukeneyo. Le ndlela isasetyenziswa nangoku Ngemihla yakudala, kodwa endaweni usebenzise iipakethi ilaphu zamafu. Kulo mzekelo, i-oyile leyo lisetyenziswa ukutya, buttering isonka sakhe.

ibheyikhoni ebilisiweyo kwahlukile kakhulu incasa yawo netyuwa, kwaye ngokoluvo gourmets, nguye okumnandi kakhulu kodwa ezithambileyo.

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