Yintoni foie Gras, kwaye Indlela ukupheka delicatessen French

Uluhlu lwezinto chic kunye ezintle zobomi ngokuqinileyo igama amazwe "foie Gras". Loluphi uhlobo iziqhamo yaye kutheni ungadli? Enyanisweni oko - kungekhona iziqhamo, kodwa yintoni na nendlela kwifayile - buciko yokwenene, ekufuneka wafunda. Ukongeza, yimveliso kunye nembali kunokuba umdla. Kodwa izinto zokuqala kuqala.

Igama elithi "Gras foie" livela French. Kodwa ke oku akuthethi ukuba i-French wasungula lo atyiwe. Akunjalo, ukuba nje kuphuculwe yaye wenza yamandulo esityeni yamaRoma nobugoci-goci bayo buphuculwe. Ukuba liguqulelwe ngokoqobo evela isiFrentshi, lilizwi ekhalayo e yeengcungcu kunjalo, lithetha "ezinamanqatha esibindini." Kodwa kuphela osesibindini irhanisi okanye idada, kodwa iintaka elula lwasekhaya, ngokukodwa ezityetyisiweyo.

Nkqu amaYiputa amandulo waphawula ukuba amadada zasendle kunye amadada phambi ukubhabha elide wondla ngokunzima ingqolowa ukuze yande amandla. Ngenxa yoko, ukuba uchatha isibindi kwaye njengokuba indadi ngamanqatha, waba incasa ngokumangalisayo noxhamla ubuncwane. Xa ekhaya amarhanisi kunye amadada, wasiphula imfuneko yokuba ulinde yokufuduka ngamaxesha yimihlambi zeentaka. Amarhanisi ondliwe rhoqo ngenkani, wambamba, kwaye ukuqinisekisa ukuba isibindi yabo inyuswe. Yiloo nto ke Gras foie, amaRoma afunda kumaYiputa amandulo. In uBukhosi baseRoma, esityeni iye yaba yinto patricians atyiwe. Imbali uye wayilondoloza nkqu yamandulo zokupheka for irhanisi kwesibindi, njengoko apho nyanga irhanisi phambi ngogonyamelo njengamakhiwane ngokunzima wondla.

Njengoko yaziwa, ngexesha uBukhosi baseRoma kwathatha indawo enkulu of Western Europe. Kodwa ke ukuwa uBukhosi baseRoma (kwaye nalo ke impucuko waseRoma kunye nenkcubeko) phantsi Ukuhlasela bakhona ziphelile, neziyolo ezininzi Cuisine patrician. Yiloo nto ke Gras foie, bakhumbula kuphela counties kumazantsi eFransi mihla, ebizwa ngokuba umhlaba Ok - Languedoc (okanye Occitania). Ke kaloku isityana ethandwa kakhulu abalimi apho amazwe eyaziwa ilula. Kodwa oko bekuya kuba njalo uhlala uju lwengingqi-yaziwa kancinane, ukuba uLouis XVI. Ngowe-1778 uKumkani watyelela eStrasbourg, apho seigneur yengingqi, i-Marquis de Contado, wamnika foie Gras. King uthanda foie Gras kangaka, waza ngoko nangoko wanika kumpheki, uyose, amashumi amabini ubunewunewu musket yaye yakhupha umyalelo yentengo le Gras ebhotwe foie, kwaye Marquis wanikela Estate wasePicardy.

Imvume uKumkani wadlala indima intambo Bickford ngenxa dubulo udumo foie Gras ngamazwe. Yaqala ukuze etafileni yakho nezinye akwa, yaye emva kwabo - nabo bonke siyazi, kunye nabantu nje zizityebi. Ukususela ekuqaleni kwenkulungwane XIX imveliso foie Gras kwaye kwamiswa umlambo, yaye ngoko kwakukho mbumbulu. Isibindi Irhanisi waqalisa ukuxuba yehagu okanye yenkomo, yaye maxa wambi wegqitha njengoko foie Gras kwesibindi naziphi iinkukhu. Beka isiphelo umthetho yaseFransi ukususela ngowe-1994, nto leyo eye ichazwe ngokucacileyo Gras ntoni foie: amafutha (hayi ngaphantsi kwe-40% namanqatha) osesibindini, irhanisi okanye idada, leyo ubunzima 400 800 grams, iye umbala ukusuka mthubi ukukhanya sakuba kunye ukuba isakhiwo gentle kodwa ashinyeneyo. mpikiswano Gourmets, apho isibindi ilunge: ukuba wobulali bukhrim irhanisi incasa okanye ngaphezulu ifumile inuka dada foie Gras. Iresiphi yale uju, kakhulu, kuchaphazela ukungcamla le imveliso yokugqibela. Kwesibindi ilungisiwe kongezwe athom, cognac okanye ngaphandle ongeziweyo nendaba - konke oko kuxhomekeke yokuzikhethela.

Kucacile ukuba ukupheka foie Gras iya kuba nzima, ngaphandle xa - umlimi, apho iintlobo yamarhanisi kunye amadada. Kodwa ukuba ukhethe indlela Gras foie, ukubetha isitora French nokubona uluhlu enkulu lweemveliso, abathwele ileyibhile lo gama? Glass kunye metal Madikane, lwepolitiki ukupakishwa, iibhokisi yeplanga - kubonakala ukuba French awuyazi into Gras foie, wabiza eli lizwi izinto ezahlukeneyo ngokupheleleyo. Enyanisweni, zonke iimveliso phantsi kwesi sihloko wohlulwe "Fu Ara Faka", nto leyo kuthathwa ukuba isibindi lonke, yaye "ibhloko foie Gras", eyenziwe bechola-pieces ezahlukeneyo zesibindi. Xa indlela yokupheka bahlule mousses (ukugonyamela luyacolwa wonakele), i Naselukakayini kunye terrine (coarsely zinqunqwe paste). Kukho amaqhekeza Gras foie okufakwe e abade. Izakufunyanwa ezishelfini isiFrentshi nobucwebe foie ekrwada Gras uqiniseke cleaner.