Iziqhamo okungaqhelekanga hingga enkqayini (nectarine): inzuzo, ingakumbi okusilelayo zokupheka

Kwiminyaka embalwa edlulileyo wabonakala ezishelfini of iziqhamo engaqhelekanga - yimpandla wepesika ezintle. Ngaphandle ifana kakhulu esiqhelweni, kodwa ulusu lwam akukho velvety, yaye ukuba wayicheba wagcoba ngobuhle. Abanye ujonge ubutsha ngobuchule, kakhulu wakhangela engaqhelekanga iziqhamo ezingaqhelekanga, kwaye ixabiso kwakunzima phezulu. Kwaye umntu waba nesibindi kwangoko zama aphathe engaqhelekanga - yaye akazange azisole. Emva kwale oningga engaqhelekanga abe livumba ngokukhawuleza, incasa elihle kunye juiciness yenyama yayo eyahlukileyo. Kungekudala phezu tags ixabiso kwabonakala igama elithi "Nectarine", apho namhlanje sele kwawakhe.

Le odalwe ziintlekele zendalo

Abanye bathi nectarine yaba sisiphumo yomsebenzi onzima breeder sawela i oningga eziqhelekileyo na i-apile, kungekhona Plum. Enyanisweni, lo siqhamo - ziziphumo kuguquka zendalo ezenzeka ngenxa ngezimvo neemeko zokuphila. Imithi kwiphondo yaseTshayina ngexesha elifutshane abanamava kuneqabaka, imbalela, kunye nemililo, ngenxa yokuba inkqubo yemfuza iye yasilela, yaye kwakukho nectarine - yimpandla wepesika ezintle. Namhlanje abantu ukukhuliswa ngempumelelo lo ezahlukahlukeneyo, kodwa ke kwiimeko ezinzima yaye ngoku imithi wepesika maxa wambi kuvela iziqhamo egudileyo olukhanyayo. Kodwa phezu koko akusoze - yeepesika iyasetyenzelwa nektarinovyh musa ukukhula.

iinzuzo nectarine

Namhlanje, akukho nabani kumangaliswa yeepesika linempandla. Njengoko ezi thelo ngokuba, uyazi abalandeli ezininzi iziqhamo. Eyaziwa kwaye beve iimpawu nectarine. Kodwa usebenziso lwayo, ngelishwa, abaninzi wacinga. Kwaye phezulu kakhulu! Esi siqhamo sibizwa ngokuba ngenxa isiqulatho eliphezulu umpe - sugar organic yendalo. Xa kuthelekiswa oningga yesiqhelo egudileyo-olukhanyayo iqulethe iivithamini okuninzi, acid kunye nezinto ezixabisekileyo, azafunyanelwa ndawo. Zokudla emhlabeni wonke ziquka oku isiqhamo ngeemveliso zexabiso yokutya okunempilo.

Sebenzisa baking

hingga enkqayini sisetyenziswa ngokubanzi ukupheka. Akatsho ukuba ulahlekelwa incasa ngexesha unyango ubushushu, ngokugqibeleleyo igcina ukwakheka kwalo, isongo sayo izityebi sisakhiwo esingena kakuhle izinto ezininzi. Nectarine ngokuvumelanayo ilingane zokupheka ezininzi bhaka elithozamisayo. Naye ulungiselela strudel, Tartu, uCharlotte, nkqu birthday cake.

Ukuba ngaba akukho sele unayo amava upheka nectarine, qala elula. Umzekelo, ilungise elula ikeyiki iziqhamo iresiphi ilandelayo:

• 1 indebe iyogurt;
• 1 indebe sugar;
• 1.5 neendebe yomgubo;
• 1 iqanda;
• islaked soda;
• 2 zakhutshwa yeepesika linempandla.

Axove intlama, uthululele uhlobo wathambisa saa phezu zilayi kumphezulu uze uthumele osuke 180 ° C eziko imizuzu 30-40.

ijeli

Ekulungisweni dessert ezahlukeneyo oningga enkqayini zisetyenziselwa kokokuhombisa livumba. Zama ukumenza berry ijeli. Kuyenzeka ukuba ukusebenzisa ukulungele-exubileyo okanye ichithwe xa Nencindi gelatin zendalo. Landela imiyalelo iphakheji, kungenjalo ijeli iya kuba obukhulu kakhulu kwaye lukhuni.

Galela ezitsheni ice-cream okanye iikomityi umxube ashushu, hlala ezi zilayi nectarine uze uvumele ukuba aphole. Ngenye imini ezishushu zasehlotyeni kule dessert kunye ukuzonwabisa kunye abadala izimuncumuncu kunye nabantwana. A iyindlela nobusika, ungasebenzisa yeepesika eyakhiwe linempandla.

Compote ebusika

Le isiqhamo kakuhle ukuvunwa. Umzekelo, ungenza wenze compote yeepesika linempandla. Iresiphi ilula:

• amanzi ilitha 1;
• 0.5 kg yeziqhamo;
• 0.3 kg yeswekile.

Fruits kuvunwe xa iyonke okanye uyinqunqe ibe ngamacetyana (iihafu). Cwangcisa uzilungiselele iingqayi nectarines, akugubungele amanzi abilayo, ukuvumela ukuba sime malunga 15 imizuzu. Emva koko amanzi amanzi, ukongeza iswekile uyipheke kwakhona de lokuchithwa kwayo ngokupheleleyo. Kwakhona ukugcwalisa nectarines, ngoko nangoko nokunabisa phezulu kwaye flip embizeni. Xa lwehle ke, ukuwasa kwindawo emnyama epholileyo.

waligcina eli kakuhle compote ngoncedo nokuqulethileyo eziphakamileyo Ipete empandleni oningga ascorbic acid. amakhosikazi amaninzi uthando le ndlela ngenxa yokuba yena akabi pasteurization kunye nezinye iinkqubo ezintsonkothileyo.

jam esimnandi

Njengoko ngokunjalo ngaphandle eziqhelekileyo, ukusuka jam oningga Chebani, ukupheka jam. Iziqhamo nga makahlatywe yahlulwe kubini kwaye susa emaquleni, kwaye isikwe iityhubhu okanye lityunyuzwe karhulumente ido-. Le jam kuyo nayiphi na imeko, elihle kakhulu kwaye eziluncuthu - amber-orenji, njengobusi.

Upheka jam evela yeepesika enkqayini yi yeresiphi ilandelayo:

• 1 kg yeziqhamo;
• 1 kg yeswekile;
• 1,5-2 Art. amanzi;
• 2 tbsp. l. intlama yejusi yelamuni.

Inyathelo lokuqala lufakwa ukuba kuphekwe isiraphu. Nangona kuya sethumba, bazicebule iziqhamo ibe ngamacetyana, kubini okanye iityhubhu. Ngobunono safaka nabo kulwelo eshushu, ngoko ukuba imizuzu eli-15 kwaye susa isikhongozeli lakubalela. Kanye ngosuku olunye phinda inkqubo ubushushu. Ngosuku lwesithathu ukulungiselela iingqayi kunye ezineziciko, waphinda wafaka jam epleyitini. Emva kuziwa ithumba kunye uphekele ngekota yeyure, uthululele iingqayi, ukuporte waza ukuba aphole.

Ebusika ukuba balondoloze yegolide evuthiweyo, ukugcina scents imilingo kwehlobo, ibeluncedo le enekuku okanye iikeyiki, ubuciko kubo ophaya nemiqhathane, kongezelelwa milkshakes, iisiriyeli eziswiti neziselo.

qhwa

Enye indlela omkhulu ukugcina kuphela ivumba emangalisayo, kodwa zonke izinto eziluncedo - lomkhenkce. Ngenxa yale nkqubo, awufuni nayiphi na iswekile okanye ezinye iimveliso ezongezelelweyo. bazicebule nje nectarines ibe ngamacetyana ndahlamba, zipakishwe ngokuqinileyo kwisikhongozeli okanye iphakheji kwaye uthumele efrijini. hingga enkqayini uyazinyamezela amaqondo obushushu aphantsi, angalahlekelwa imilo kunye nombala. Ngeentsuku ezibandayo, sebenzisa yona ekuphekeni iipayi, jellies kunye compotes. Ndikufuna imifuno ngaphambi kokuba ukusetyenziswa ayikho imfuneko.