Yintoni i paprika yaye isetyenziswa njani na

Ngokuqinisekileyo abaninzi uyayazi into paprika. Le bulawu bungangobo eyenziwe iziqhamo okanye Chili iipepile ezomisiweyo, kunye nemixube zayo. It unxulunyaniswa iHungary, kuba yenye izithako ezingundoqo izitya kazwelonke kweli lizwe. Isinongo ezisetyenziswa Cuisine ezininzi ukongeza isongo kwiimveliso ezahlukeneyo okanye izayamaniso yalo.

Paprika isusela ku-orenji elikhanyayo ukuya obomvu emnyama. Ukuze kuphuculwe indlela yokusebenzisa ukungcamla ezinye abavelisi kongeza kuyo kancinci pepper cayenne. Paprika unika umbala kunye isongo xa itshiswe. Ngenxa yoko, kongezwe isinongo kwi esityeni abandayo yatshintsha incasa kancinane. Ngenxa yesi sizathu, kucetyiswa ukuba ukuxuba yetyeleba kunye imali encinane yeoli shushu phambi nongeza esityeni.

Yintoni na egaya? A incinane

Lo mzi-mveliso, apho inguqulelo isiHungary iziqholo, kulinywa ukususela 1529 amaTurk e Buda (namhlanje isithili Budapest). Ukusetyenziswa lokuqala ekuthethwa ngayo igama elithi "paprika" weveki IsiNgesi ukususela 1896. It livela kwi Serbo-Croatian igama Papar (elithetha "pepper"). Kule mihla elithi "paprika" yaqukwa kwi inani elikhulu ngeelwimi.

Namhlanje, le bulawu bungangobo iveliswa namuhla kwiqela amazwe, kuquka Hungary, Serbia, Spain yaye ezinye iingingqi US. Isetyenziswa njengento njengempembelelo soqulunqo inani enkulu izitya ehlabathini lonke. Paprika isetyenziswa kakhulu imifino, irayisi, Pheka isuphu, kwakunye njengempembelelo ukuba ayi kwi umxube kunye nezinye izinongo.

Ngaphandle nje ukuba paprika onjalo, kubalulekile ukukhumbula ukuba kukho ezintathu kwiintlobo yayo engundoqo: inobulali, alungise, ebhala nzima kunene. Ukongeza, kukho paprika Spanish, kukho ivumba ngokukhawuleza yomsi. Oku kungenxa yokuba ngexesha lamalungiselelo iipepile lisulwe avuthayo iinkuni oki.

Kutheni luncedo?

Kungakhathaliseki uhlobo ipaprika esisityebi vitamin C, uninzi lwazo lugciniwe ngexesha upheka. Le bulawu bungangobo unalo isiqulatho eliphezulu zentsimbi kunye umthombo beta-carotene, apho umzimba lujika lube vitamin A. Kwakhona uqulathe inani ezinye izakha-mzimba, iiminerali, ifayibha zokutya antioxidants, kwakunye ethile protini.

Yintoni na egaya? Isicelo kumazwe ahlukeneyo

Xa cuisine mihla eYurophu, isetyenziselwa ukupheka izitya ezahlukeneyo inyama zinongwe. imveliso Hungarian zikazwelonke - goulash - i isuphu emaninzi yaye okuneziqholo kunye yenkomo, imifuno kunye sauce, enongwe nale spice. Kwakhona ipaprika (isinongo esekelwe kuyo) isoloko isetyenziswa kwi Italian izitya kwaselwandle kunye wadliswa iimbaza, oononkala kunye laseMqonci. Wongezelela ukuya nerisotto kwaye bulawu bungangobo ukuba zamasi, ezifana mozzarella kunye netshizi yebhokhwe.

Paprika othandwa kakhulu ekhitshini Turkish. Apha kusetyenziswa kubanjiswene kunye namafutha omnquma, kongezelelwa izitya inyama yenkomo okanye yemvu. Morocco i paprika ebomvu ezithandwayo isinongo, kwaye eyona nto iphambili kwimixube ezininzi iziqholo isetyenziswe ekulungisweni kwenyama ngeziqhamo.