"Puzzle Chinese" ku Barvikha. Iimenyu kunye Inkcazelo yeziko

"Idiploma Chinese. Bar kunye Ukutya "yenye yeeprojekthi kakhulu yimpumelelo, ngubani thaca Alexander Rappoport. Ukususela ngoku, cuisine unique kwaye iyafumaneka ukuba abo bahlala namadlelo. Yokutyela yokuqala ukuvela 2014 entliziyweni neengqukuva Sretenka yaye ngoko nangoko yaba enye yeendawo ezininzi silk. Hayi kudala kwakukho "iphazili Chinese" yesibini Barvikha kwilali Barvikha, d 114 page 2, TC "Barvikha Luxury Village» ... Ukuba Sretenke kugxininiswa umoya eliphilileyo of an pub IsiNgesi, indawo yokutyela yesibini indawo enemigangatho emibini ndizaliswe ndandifeketha kunye nokukhanya, apho iindwendwe ndiyeke ukuphumla, ukuphumla aze azuze amandla.

ingaphakathi

Oku "puzzle Chinese. Bengenamivalo Ukutya "ayahlukanga ukusuka 'amakhulu' Barvikha kugxininisa imibala abazizityebi, nezahlulo maxa wambi bade zimemeza abafunyenwe lonke: wahombisa, izinto zokuhombisa eboniswe indlela zobugcisa pop, yashicilelwa phezu kodonga, art izinto ixesha revolution zenkcubeko, kwaye kakhulu ngakumbi. Ukwenza restaurant "Chinese Letter" Barvikha ayenza ngokusekelwe kwiindawo emveli ase-China kunye namanani ubukho amakhosi Tan noHananiya Chinese izinto phambili kwaye ya vutshila. Esebenzisa le window ephangaleleyo kwigumbi ndzulu imitha yelanga, inwenwa ngayo kunye nokukhanya. Oku kudala umoya eyodwa zeendawo ezithandwayo.

Entwasahlobo kunye ehlotyeni yokutyela kwi ndawo Barvikha uyasandisa ngokuvula ithala: iindwendwe ezivela ngumthunzi ilanga ukhusela imibala wobambiswano poppy kunye yomyezo ehlotyeni ifumaneka kwigumbi tsetre, apho ezihonjiswe anoboya Rublevskaya nompleyini engqongwe neempungutye Chinese wasentsomini kunye samurai.

Iimpawu ekhishini

"Puzzle Chinese" kwi Barvikha lizisa iindwendwe yayo Chinese - isiCantonese (Guangdong) ekhitshini, nto leyo ethandwa kakhulu kungekuphela China kodwa phesheya, kodwa kuyinto engaziwa eRashiya. Le peculiarity yale Cuisine ukuba izithako benithobele kunyango ubushushu ncinane, kwakunye kumalungiselelo azisetyenziswa zonke iintlobo sauce. Ingqwalasela enkulu iqhotyoshelwe ukuba lulutho izithako kanye ukuhambelana abo.

Xa "nokubhala Chinese" kwi menu Barvikha ihlanganiswe ngokusekelwe izitya zemveli kunye ingcaciso yakutshanje. Phakathi iimveliso ezifundiswayo ingafunyanwa: iintlobo ezingaphezu kwe-10 sum norhatyazo Somavia, noodles amaTshayina, amaphiko yenani lookrebe, amahobe, ulwimi ulwandle-based ngeelwimi nedada kanye nezinye ezahlukeneyo.

menu

Intloko Umpheki ye yokutyela "iphazili Chinese" kwi Barvikha Syanchen Zhang (Zhang Xianchen) - oyinzalelwane lokwenyaniso of China. Yena ummeli omnye zikolo abadumileyo isiCantonese - guanchzhonskoy. Ekubeni ukugcwalisa yobuciko bakhe classical ufumene isandi lwanamhlanje. Zhang Syanchen wafika eRashiya ngokukodwa ukwazisa abahlali elikomkhulu kunye neendidi mhle Xicanton. Xa "nokubhala yaseTshayina" kwi Barvikha isebenza abapheki eziliqela, omnye lowo unoxanduva lokulungisa sum norhatyazo Somavia (amadombolo Chinese), noodles IsiTshayina kunye nezinye iintlobo intlama.

Ukongeza appetizers kunye nezifundo eziphambili, le menu iqulethe phambili restaurant "big": isaladi yemixoxozi ndayaphula yekoriyandire, yaye eenqoba neenkozo zepistasi, inyama nonkala, zosiwe Oyster sauce, yenkomo kunye pepper omnyama, Beijing kusasa kunye nezinye izidlo bathand kwase entle Xicanton. Kodwa ukongezelela izitya owuthandayo kwiziko kwabonakala izinto ezintsha, ezifana: tomlonye amaphiko ukrebe, esityeni eziphambili amahobe inyama, saselwandle esineqokobhe Abalon kunye truffle emnyama, trepang (yemixoxozi elwandle), tomlonye ngeelwimi idada, enongwe nobulawu, iinkuni amakhowa abamnyama, imifuno befuna ne emqolo Lotus in Oyster sauce kunye nezinye iyandiyolisa.

Ugqibezela kwimenyu engundoqo, i menu iti olubanzi. menu kotywala, ukupheka ngokungafaniyo, kunokuba sezizwe. Yenziwe kwi kwisiseko-iqashiso nje-high quality.

elithile wendlu

Intloko Umpheki yeziko igama elifanayo "puzzle Chinese" kwi Barvikha uthi okukhethekile wakhe ngokufanelekileyo ingaqatshelwa zenyama kunye pepper omnyama. dish Izimasekile ilula kakhulu: okroqiweyo, eyenkomo Wok kunye ukongeza ngaxeshanye kweentlobo ezahlukeneyo sauce (soy ukukhanya, Oyster, IsiTshayina Dong kunye nobomvu). isongo ekhethekileyo esityeni unika ipepile emnyama, apho inyama lachaphazela ngaphezulu. Perfect imifuno dish side ivuthwa kwi Wok okanye jasmine irayisi. Chef incoma!