Indlela yokwenza isaladi ngokukhawuleza kwaye okumnandi ukusuka nekhaphetshu Chinese kunye croutons

Isaladi of zekhaphetshu Chinese kunye croutons kuyinto fast, kodwa okumnandi kakhulu nesitya lula. Ukuze uyose ngokwakho apha ekhaya, kufuneka uthenge ubuncinane iimveliso olufikelelekayo nolufikelelekayo. Kodwa izinto zokuqala kuqala.

Indlela yokulungisa isaladi zekhaphetshu Chinese kunye crackers?

Ukwenza isidlo lula nekhawulezayo, kuya kufuneka ukuba:

• sisi nzima (kuyenzeka ukuba athathe uhlobo "Gouda") - 90 g;
• inkukhu obandayo okanye kungahlala - 200 g;
• Ikhaphetshu fresh - 150 g;
• elimnandi rye isonka - 300 g;
• itheyibhile ityuwa - to ngokuxuba inyama;
• ephantsi-fat eyemayonnaise - added ngokokubona;
• eyakhiwe corn sweet - ½ iitoti standard;
• nedile parsley - umqadi ube mnye encinane.

ukulungiselela kwezakhi

Chinese ikhaphetshu isaladi croutons nga kuphekwa ngeendlela ezahlukeneyo. Nakuba kunjalo, siye sagqiba ukuba le mbiza inkuku. Ngapha koko, naye lo isaladi uya kuba incasa kakuhle kwaye emangalisayo. Ngenxa yoko, inyama emhlophe zeenkukhu kufuneka ihlanjwe, nandawo ikuphekwa iphekwe ngamanzi netyuwa (imizuzu 28-38), apholileyo, susa ulusu namathambo, uze ezicukucezwe zancinane chopha.

ikhaphetshu zaseTshayina ngenxa yale isaladi kungcono kuthenga amathayara ubuninzi. Kufuneka lahlulwe amagqabi, ahlambe kakuhle ze uyinqunqe ibe imicu ezibhityileyo.

Kufuneka kuqatshelwe ukuba izitya yile tastier ngokuphilileyo ukuba iphekwe kuphela ukusuka crackers zasekhaya kakhulu. Eneneni, imveliso onjalo kuthengiswa ezivenkileni, esibukhali kakhulu kwaye kubandakanya nezongezelelo eziyingozi kunye neencasa. Ukwenza eyakho croutons zakho ezimnandi ekhaya, kufuneka uthenga rye (inokuba ingqolowa) nibanqunqe ngayo iityhubhu enamacala isentimitha mnye. Ngoko bafuna ukubeka bhaka (eyomileyo) kwaye ufake kwi-oveni ukuba imizuzu embalwa. Emva kowomileyo isonka, ifanele ukufikelela kunye cool.

Ukongeza, IsiTshayina ikhaphetshu isaladi crackers kwaye iquka icandelo ezifana sisi. Kufuneka tha kwi grater enkulu. Ukongeza, ukuba amagqabi siwabeka ezahlukileyo ezicukucezwe zancinane nibanqunqe oku.

Inkqubo yokwakha izitya

Esihambelana nazo zonke iimfuneko nokuqulunqwa ukutya elula ekhawulezayo enjalo kufuneka uphume ithenda kunye isaladi ekucebiseni komphefumlo. ikhaphetshu Chinese, croutons, inyama yenkukhu kunye nezinye izithako, eyemayonnaise, ukwenza oko ingakumbi okunencasa kunye zimnandi. Kufuneka kuqatshelwe ukuba ngokufuthi amelwe isitya wakhonza nje kuphela kusapho eqhelekileyo, kodwa ngenxa itafile zehlobo.

Ukuze ngokukhawuleza ukudala isaladi kwindawo isitya ufuna ukushicilela iimveliso zilandelayo: yenkuku elinqunqiweyo ngokushiyanayo, itshizi elinqunqiweyo ngokushiyanayo, okunkonkxiweyo ingqolowa elithozamisayo, imibengo ikhaphetshu Chinese, zinqunqwe imifuno IiReggaeton croutons ekhaya. Emva koko, onke la macandelo kufuneka oxutywe mayonnaise kunye isongo avareji mafutha.

Indlela angenise isaladi etafileni?

Ukuba angenise olu esityeni iindwendwe okanye amalungu osapho kucetyiswa ngoko nangoko emva kokugcwalisa imayonnaise. Ngapha koko, ukuba crackers ukuthwala kule fomati, baya kwenjenjalo ukunyibilikiswa ngokupheleleyo, kunokuba bonakalise esityeni.

amacebiso aluncedo bemizi

Njengoko kukhankanyiwe ngasentla, kukho iindlela ezininzi ngendlela okumnandi nekhawulezayo ukwenza isaladi. ikhaphetshu Chinese, itshizi, crackers kunye eyemayonnaise na izithako eziphambili kuso. Kodwa ke inkuku, ungenza ngokulula indawo unqiyoyo okanye ham. Kwakhona, endaweni yengqolowa kamnandi kwisitya badla ungaphindi okunkonkxiweyo ertyisi eziluhlaza. Xa kunokwenzeka ukuba isigqibo ukwenza oku isaladi ngokuzenzekelayo, kwaye ndlu na inyama yenkukhu okanye ayi, ngokuba babone izinto ezisisiseko ungakwazi kalula etswele ya entsha.