Inyama yenkuku esimnandi eziko: iiresiphi

Namhlanje siza kuthetha ngendlela limnandi ukuze uyipheke inyama yenkuku kwi-oveni. dish Simple eyanelisayo ilungele lokufezekisa iindwendwe kunye isidlo usapho njengesiqhelo. We ukwabelana nani zokupheka original ukuba lula ukuphinda ekhishini lakho.

Iitapile kunye nenkukhu esimnandi

Namazambane (eziko) unako kumana kunye isidlo iinkukhu. amathanga Inkukhu, iitapile, imifuno kunye nesosi esimnandi, ungenza ukudala umsebenzi wobugcisa zokupheka. Zama ukuba ukupheka inyama yenkuku in iresipi sethu uze uzibonele ngokwakho.

izithako:

• amathanga Chicken - ezine kuzo.
• Igalikhi - cloves ezine.
• Enye itswele.
• pepper intsimbi Sweet - kwakuso.
• Iitapile - ezintathu.
• Isosi yetumato - 100 grams.
• iswekile Brown - 100 grams.
• Ibhotolo - amacephe ezintathu.
• Isinongo for lenkukhu.
• Ityuwa nepepile.

Iresiphi of inyama yenkuku okumnandi eziko ifumaneka apha:

• kwamathanga ibande sisithethe ityuwa, ipepile kunye naluphi isinongo ukuze yenkukhu. Thumela izilayi yakho Faka efrijini iyure kangangesiqingatha.
• Ekucoceni iitapile kunye namatswele, koko usike imifuno zibe iityhubhu. Pepper free imbewu, wabagawula ezinemvume. Igalikhi idlule kumaphephandaba okanye tofo nibanqunqe ngemela.
• Fudumeza ipani ngembiza, ndininyibilikise ibhotolo kuyo. Qhotsa ngawo omabini amacala womlenze ukuya uqweqwe ezintle. Emva koku shift nabo sisitya eyahlukileyo.
• In ipani efanayo uqhotse KFile umzuzu, ongeze isahlulo riki kuyo, emva komzuzwana pepper elithozamisayo. Ekupheleni ukubeka iitapile.
• Kwesinye isitya, xuba iswekile kunye isosi yetumato.
• Beka imifuno kwisitya yokubhaka, uzibeke phezu ethangeni egcadiweyo. Ngesisa bagcobe sauce iinkukhu.

Khona esityeni eziko de okuphekiweyo. Mkhonzeni kwi etafileni eshushu nivathise kunye amasetyana womfuno ezintsha.

kebabs Chicken yokubhala Japanese

chicken emnandi kwi skewers yeplanga uya ngokuqinisekileyo ukubamba ingqalelo iindwendwe zakho. Ikushiye izitya wazo Japanese kunye nemvakalo entsha.

iimveliso:

• Chicken umtya - 600 grams.
• Enye iikherothi.
• Chicken iqanda.
• Soy sauce - amacephe amane.
• Owomileyo iwayini emhlophe - a icephe.
• Wasabi.

iresiphi

inyama yenkuku esimnandi eziko kwi isimbo Japanese ilungisiwe ngolu hlobo lulandelayo:

• Sika inxalenye zipholile kulo umtya (nesahlulo sesine bebonke) iityhubhu ezinkulu (elinye icala - malunga ezimbini neesentimitha).
• Lungisa i marinade of amacephe amabini lembotyi sauce, iwayini emhlophe kunye ngecephe ngecephe iswekile. Nkxu kwemiqhele iziqwenga it hamba kangangesiqingatha seyure.
• Esiseleyo chicken mince, ngoko ukuxuba inyama okuthambile kunye iminqathe ya ngecephe lembotyi sauce, iswekile kunye neqanda. Ungadibanisa amakhowa shiitake luyacolwa zinqunqwe uma oyifunayo. Uzixube iimveliso, uze ulithumele njengoko Akunakuba efrijini.
• Makubekwe isiqingatha seyure emva indoda eyimfama chicken elinqunqiweyo ngokushiyanayo ezincinane iibhola nanizhite nabo skewers ngomthi, ngelinye kunye izilayi yonke. Cwangcisa i skewers bhaka, kuphekwe inyama de kwenziwa. Musa ukulibala ukuba azibuyisele skewers xa chicken browned kwicala elinye.

Xa esityeni lilungele, bayihombise imifuno ngobukhulu, sikhonze wasabi.

inyama yenkuku esimnandi eziko

Ukuba awuyazi ukuba sekufika njani iindwendwe etafileni festive, uthabathe imithi ukuya kwinkonzo yethu. ibele yenkukhu isosi yetumato kuphumelela azinamanzi kakhulu okumnandi. Kuba nivathise ungathumela iitapile, irayisi okanye imifuno iyabiliswa.

Iimveliso ekunene:

• namafutha omnquma - amacephe amabini.
• Isiqingatha kwezibane.
• cloves ezimbini begalikhi.
• Okubizwa of iitumato amatsha - 800 grams.
• Oregano - itispuni.
• Iswekile - itispuni.
• Salt - ukunambitha.
• amabele Chicken - ezine kuzo.
• imvuthuluka Isonka - 50 grams.
• Parmesan - 100 grams.
• Amaqanda - kabili.
• Basil.
• Mozzarella - 120 grams.

Indlela ezimnandi kubhakwa inyama yenkuku eziko? Iresiphi of izitya lwantlandlolo isimbo Italian, bona ngezantsi:

• Ukuqala preheat pan Qhotsa ioli zinqunqwe riki yemifuno negalika badlula-ndaba. Xa imifuno abe umbala segolide, fakela yetumato okubizwa, oregano, iswekile kunye netyuwa. Ibila sauce ubushushu medium ngenxa imizuzu elishumi elinesihlanu.
• amabele chicken ngetyuwa yaye avuthuze ngehamile.
• Breadcrumbs ixubene ya parmesan sisi.
• Kwesinye isitya, yagaleleka amaqanda ngetyuwa.
• incum Lower kungena umxube iqanda, uze umqulu breadcrumbs yaye ekugqibeleni uqhotse pan de upholile.
• Le yokubhaka dish yodongwe athele nesiqingatha sauce, kwaye phezu yalala esifubeni eqhotsiweyo. Galela eseleyo sauce esityeni, afefe amagqabi nebheyizile kunye mozzarella ya.
• Ngenisa ifomu kunye inkuku eziko osuke kangangemizuzu engama-20.

Esityeni ogqityiweyo ubekwa phezu ipleyiti kunye kukhonza ngoko nangoko itafile.

amaphiko chicken Mnandi sangokuhlwa

Ukuba uziva yokungabikho kwexesha, ngoko ziwuthathele ingqalelo lo iresiphi. Enkosi kuye, ungenza ngokukhawuleza ukupheka isidlo lonke usapho, okanye ukulungiselela ukufumana iindwendwe.

izithako:

• Enye okanye ezimbini diphu amaphiko chicken refrigerated.
• Imayonnaise.
• Adjika.
• Ityuwa ukunambitha.

Ngoko okumnandi Qhotsa iinyama chicken eziko? Iresiphi Ilula kakhulu:

• amaphiko ibande phinda ngembiza enkulu, yongeza ityuwa, yongeza amacephe amabini adzhika kunye amacephe amathandathu imayonnaise. Xuba inkukhu kunye sauce, uze ulithumele Faka efrijini ezimbalwa iiyure.
• Gquma kwitreyi yokubhaka iphepha yokubhaka uze uyibeke phezu kwamaphiko. Nceda qaphela ukuba yiyiphi, ekungasondezwa nawe pre-ingubo ngayo ngeoli thina! Wings toasted ngokupheleleyo ngaphandle kwakhe yaye uya kufumana nombala omhle segolide.

baking uthumele eziko kakuhle shushu. Xa inyama yenkuku olova browned kwicala elinye, babuye phezu uze upheke omnye imizuzu elishumi okanye ishumi elinesihlanu. Ready-isidlo ukongeza nasiphi nivathise okanye isaladi.

Chicken ngefoyile ye

Nantsi enye iresiphi elula ukuba inkuku esimnandi, ukuphinda ukuba akukho inkathazo. Ngokuba lo isidlo uya kudinga oku kulandelayo:

• inyama yenkuku (amathanga, drumsticks, amaphiko okanye neminqiwu) - sisiqingatha ngekhilogram.
• Soy sauce - 150 ml.
• Izinongo for inkukhu pepper - ukunambitha.

inyama yenkuku esimnandi eziko ilungiswe ngolu hlobo lulandelayo:

• Hlamba inyama, bawahlikihle kunye nentlaka nepepile. Gcwalisa yenkukhu kunye soy sauce.
• Thumela Faka blank engqeleni (inkqubo kuthatha malunga neyure).
• Gquma bhaka kunye mifanekiso uze ugcobe nge-oli yemifuno. Beka inyama yenkuku kunye bazizalisa sauce iintsalela.

Lungisa somlilo osuke isidlo okanye isiqingatha seyure. Nawahombisa ukupheka isaladi yemifuno okanye iitapile ezicujiweyo.

isiphelo

inkuku Amnandi eziko (pieces) ugqibelele ukuba isidlo avareji kunye nosapho lwakho, kwakunye etafileni zehlobo. Ngoko ke, khetha nayiphi na enye oyithandayo iresiphi nokulungiselela esityeni yokuqala eziya kusimangalise kwaye akunanze abantu abasondeleyo kuwe.