Biscuit emanzini abilayo: iresiphi. White kunye chocolate umqathane phezu kwamanzi abilayo

Biscuit emanzini abilayo onika nohlaza kakhulu, ivumba kunye emnandi. Kubalulekile ukuphawula ukuba ikeyiki enjalo lingalungiswa multivarka kwaye eziko. Namhlanje, siya kunika kuphela ukhetho lwesibili, kuba asingabo bonke abantu nale fowuni.

Noko inani elikhulu ekhaya wenze amaqebengwana yasekhaya yayidla umqhathane odidi, equka amaqanda, iswekile kunye nomgubo. Kodwa abapheki abanamava bacebisa ukusetyenziswa kakhulu ezinye iresiphi, efanelekileyo ngakumbi. Le nyaniso kungenxa yokuba, xa nshita okuqhelekileyo, umqathane phezu kwamanzi abilayo ajike uhlaza kakhulu, yaye texture ofumileyo kancinane. Lo mhlaba kwenza amaqebengwana ekhaya ezifayo, soft and zimnandi.

Ekubeni ikeyiki lunghiselela ku amanzi abilayo? Impendulo umbuzo, uya kufunda ngezantsi. Kodwa ke, ngaphambi koko, ndifuna ukuba uqaphele ukuba umhla, kukho iindlela ezininzi ukupheka le ikeyiki. Kuxhomekeka imveliso, ezidityaniswe kwisiseko, oko ukutshintsha isakhiwo wayo, kwakunye kuba itshokolethi okanye vanilla.

Inyathelo ngenyathelo iresiphi: Biscuit ngamanzi abilayo ekuphekeni ikeyiki

amaqebengwana ekhaya kunye Korzh Icacili phandle nencasa kwaye nemfesane. Ukuphakama imveliso emva ukubhaka eziko ngokuqhelekileyo ufikelela iisentimitha 8, ubone okulungileyo. Ngapha koko, ukuba alungiselele dessert uya kuba ngokwaneleyo kunye imfunxa, leyo kunqunyulwa ibe izicumba-4 okanye 5. Njengoko kuba cream, kungakuhle ukuba ukhethe ngendlela efunwa lobuqu kunye nengqiqo. Nangona ithenda kunye ikeyiki emnandi zawo onke amanzi abilayo lufumaneka cream imuncu kunye nokugcwaliswa neswekile.

Ngoko ke, ukuba ulungiselelo ikhekhe sponge esihle, kufuneka:

• sugar isanti - 1 iglasi ngokupheleleyo;
• amaqanda ezinkulu - 4 iiPC;.
• isidlo ukukhanya, ingqolowa - 1.5 neendebe;
• Apple iviniga, 6% -s 'igumbi lokutyela Soda - elimnandi icephe;
• Imifuno oyile, ethe shinyi - iinkamba 3 amakhulu;
• epholile amanzi abilayo - 3 iinkamba ezinkulu;
• vanillin - 5 g;
• Cream imajarini - kuba ukugcoba fomu.

Ukulungiswa intlama

Vanilla umqathane emanzini abilayo kuya iluhlaza yaye umnandi kuphela xa njengesiseko yona elide kwaye waxovula ngononophelo ngokusebenzisa lokuxhuba. Kuba oku kuyimfuneko ukuba ndimaphule amaqanda xa isikhongozeli ekuphilwa kuzo ngesantya liphezulu ukwandisa amaxesha-3 okanye ezi-4. Kamva esityeni linye oluyimfuneko iswekile entle granulated na ukuxuba ngenyameko izithako ukuphumeza ukupheliswa ngokupheleleyo imveliso elithozamisayo.

Emva ukupheka, inxalenye yokuqala zeendawana kufuneka uye ukudaleka yesibini. Oku kufuna ukuba anele umgubo, makongeze kuso vanillin, uze ngokucothayo ukongeza umxube kubangele ukuba iqanda wabethwa ngaphambili. Ekupheleni intlama kufuneka ukucima yesoda icephe-6% of th cider ngeviniga, ugalele ioli imifuno kucizwa imali encinci amanzi abilayo. Ngaphezu koko, bonke ukutya kufuneka emva yabetha kunye Umxhubi ukuqala ukubhaka dessert.

unyango ubushushu

Vanilla iqebengwana elosiweyo amanzi abilileyo eziko isixa efanayo ixesha njenge ikeyiki classic iimveliso ezisemgangathweni. Ngoko ke, ngokuba kumalungiselelo ale dessert kufuneka athathe sokubumba yahlula zinamacala aphezulu kuthambisa ngenyameko imajarini umphezulu cream. Okulandelayo, kufuneka lonke intlama waxovula ngaphambili kwi isitya yaye ngoko nangoko wazibeka eziko osuke.

Biscuit kwi emanzini abilayo, eyenziwe iresiphi ukuba ngokupheleleyo ubulungeleyo ukutyiwa ngabantu emva kwemizuzu 65-70. Ukujonga cake kakuhle wapheka okanye ufanele eme eziko, kukho imfuneko yokuba unamathele umdlalo okanye wokuvungula esekelwe. Xa kunjalo, ukuba into ayikho anamathela intlama ekrwada, kwakuba womile, gingerbread ikeyiki kube lula zisuswe sokubumba.

Emva kokuqulunqwa imveliso enjalo kucetyiswa liphole umoya obandayo, uze emva koko ukuqalisa ukwenza i dessert emnandi.

Ukwenza ikhekhe amanzi abilayo ekhaya, kufuneka lisikwe ikeyiki zibe-3, 4 okanye 5 amaqebengwana (ngokuxhomekeke ukuphakama), uze nibuyele kuzithambisa nabo cream emuncu okanye nayiphi na enye cream uze uhombise phezu icing, cream, iziqhamo, imvuthuluka sweet kwaye njalo njalo.

Lungisa Ukhonza

Ukukhonza cake ezimhlophe amanzi abilileyo ikeyiki eliphezulu kwaye liyathandeka kuza emva kokuba sifakwe emfutshane ukwigumbi refrigerating. Kukho dessert ekhaya te ngokupheleleyo cream emuncu sweet ziya kuba ngakumbi soft, amanzi futhi maxabiso. Ukuba bammise phambi etafileni ifunwa a la iisosi dessert ezinokufumaneka kunye neti eshushu kwaye womelele.

A chocolate cake esimnandi phezu kwamanzi abilayo: step iresiphi

Njengoko kukhankanyiwe ngasentla, ukwenza imveliso ezinhle kunokuba ezahlukeneyo. Vanilla ikhekhe recipe sibheke ephakamileyo kancinci. Ngoku ndingathanda ukunixelela ngokweenkcukacha malunga nendlela ncam ukwenza umqathane itshokolethi.

Akukho ndlela eya ngoyaba into yokuba dessert esekelwe ngumgubo ekoko zithandwa ngaphezu vanilla. Kungenxa yoko le nto siye sagqiba ukuze ndinimise phambi iindlela ezahlukeneyo ezimbini ukulungiselela amaqebengwana zasekhaya.

Ukwenza umqathane itshokolethi phezu amanzi abilayo, sinokufuna ezi mveliso zilandelayo:

• ukukhanya yomgubo eyonakele - iikomityi 2 aqingqiweyo;
• iswekile ocoliweyo - 2 iindebe zizele;
• Amaqanda ixabiso standard - 2 iiPC;.
• igumbi soda lokutyela (qiniseka ukuba kucinywa apple cider iviniga) - 1 dessert icephe nge isilayidi;
• kakhokho umgubo - 6 iinkamba ezinkulu (ukuba ufuna ikeyiki encinane emnyama, ngoko eli nani ke kancinci ukuncipha);
• fat ubisi fresh - iglasi ngokupheleleyo;
• vanillin - 10 g;
• oli yemifuno (ukuthatha yahluzwa kuphela) - 1/3 indebe;
• amanzi ashushu (kwaphela, podostyvshy kancinane) - 1 ikomityi.

Inkqubo ye neziseko yokuhlanganisa

Chocolate ikhekhe ukufumana kakhulu uhlaza, oko kufuna ukulandela ngenyameko yonke imithetho zamalungiselelo yayo. Ukuze wenze oku, umele Congress amaqanda kunye swekile e blender okanye sokuxuba, uze ugalele kuzo esulungekisiweyo oli yemifuno, ubisi amafutha entsha kakhle kwakhona.

Emva kokuba izenzo ngasentla kufuna isitya anele umgubo wengqolowa ukukhanya uze uwaphalazele vanilla iswekile kunye kakhokho powder. Le nto yokugqibela ukuba zongezwe kukungcamla. Ukuba ufuna isonkana emnyama, kufuneka zithathwe kwi-mali ka-6 iinkamba ezinkulu ngakumbi. Ukuba ukhetha ukutya dessert, umbala itshokolethi ukukhanya, isixa le mveliso Kucetyiswa ukuba sehle.

Xa ubunzima kwamaqondo eparticulate ilungele, kufuneka ibe ngokuthe ugalele iqanda wabethwa ubisi, kunye result ukuba ungafumana ayikho isiseko ulwelo kakhulu. Ukuze eze kwi kakuhle, kufuneka ekwakuthululwa iglasi yamanzi abilayo. Ngaphezu koko, kufuneka kube shushu kakhulu amanzi, kungenjalo Kuwo umgrayo wenu ngokuyinxenye "okuphekwe". Kwakhona kule sikhokelo ndibuyekeze icephe nesoda yokubhaka kunye apple cider iviniga okulungileyo yonke ngesingqi nge lokuxhuba.

Inkqubo ukubhaka eziko

Chocolate umqathane phezu amanzi abilayo kufuneka ilungiswe ngohlobo uqhekeko okhethekileyo. Ukuba izitya ezinjalo endlwini yakho wayengekho, ungasebenzisa i ipani rhoqo. Kodwa kulo mzekelo, imveliso ndigqibile, kufuneka uqiniseke ukuba kunqumle kwikona isicelo sakhe kulo ipleyiti ubukhulu efunekayo enjengeendlela.

Xa ukhethe izicwangciso zakho, kufuneka ukuba kuzithambisa oli yemifuno kwakunye shushu kakhulu kwi-oveni. Ngaphezu koko, nowezojiweyo ngepani uzilungiselele kufuneka lichithwe yonke intlama waxovula upheke malunga nemizuzu engama-60-70. Ukuba emva kweli xesha, a umqathane ayikho de kwaba sekupheleni, kufuneka igcinwe, ukuba ibe imizuzu embalwa eziko.

Ukupheka ikhekhe umqathane chocolate phezu kwamanzi abilayo

cake gingerbread Ready kufuneka lisuswe ukungunda okanye ipani uze uzibeke phezu kwebhodi ukusika pholisa ngokupheleleyo. umqathane udinga olunye iziqwenga amancinane kunye ioli cream. Ukuzalisa ukuba zidle itshokolethi, uyacebiswa ukuba yokwenza nokusetyenziswa powder ekoko. Noko ke, abanye yokupheka ekhaya ukubhaka ngathi umahluko. Kungenxa yoko le nto kukho amaqebengwana ezimnyama rhoqo ukusebenzisa cream emhlophe. Oku kusenokuquka zezithako ezahlukileyo (ibhotolo, cream, ubisi yinto enye, cream kunye ezifana. D.). Leliphi toppings yeyona ilungileyo - kuxhomekeke kuwe.

Indlela ukuba bangenise dessert ekhaya etafileni?

Akukhathaliseki ukuba usebenzisa indlela yokulungisa zidle vanilla okanye itshokolethi ikhekhe recipe phezu amanzi abilayo, kuyo nayiphi na imeko, oku okukhona ekhaya ukwenza luthando. Ngapha koko, ekuphela kwendlela uzakufumana omnikelo kakhulu okumnandi ezintofontofo yaye ubuthathaka, ukusuka apho akasoze nayiphi na amalungu osapho okanye iindwendwe ezimenyiweyo.

Xa chocolate cake ngokujonga umqathane oluchumileyo ukulungele ngokupheleleyo, ekufuneka ukuba ube kwigumbi okupholisa ayikho kwimizuzu ngaphantsi kwe-120. Ngeli thuba lifutshane ixesha kunye ngaphandle izonkana ezithambileyo kunye ezinamagqabi neenkabi umoya cream, ukuba nencasa ngakumbi maxabiso. Mkhonzeni le okukhona ekhaya netafile kufuneka kunye neti eshushu okanye kwabanye siya simthanda isiselo. Yiba nomdla wokutya!

amacebo aluncedo

• Ukulungiselela le tshokoleti okanye vanilla sponge ikeyiki phezu amanzi abilayo endaweni nesoda yokubhaka kwakunye neviniga zingasetyenziswa kunye arhente njengesiqhelo leavening xa kukho imali iinkamba ezinkulu 1-1.5.
• Le dessert kuya kuba mnandi kakhulu ukuba isiseko ayikho ukudibanisa ekoko ibe luthuthu itshokolethi linyibilike okanye chips ivela kuyo.