Kokutya neziselo, Zokupheka
Chicken roll kunye amakhowa kunye netshizi: iresiphi iifoto. Indlela ukupheka yenkukhu roll kunye amakhowa kunye samasi ngefoyile ye eziko?
Chicken roll kunye amakhowa kunye netshizi - na incasa gentle esityeni ivumba eyothusayo ukuba bashiye diki gourmet. Indibaniselwano ogqibeleleyo iimveliso ezikhoyo lula ekugcineni japan nje alibaleke.
Yasenza chicken roll
Ukwenzela ukulungiselela le sidlo uyathandeka, izakhono ezizodwa kufuneka, okona kubaluleke kakhulu, ube isimo esihle libalele, hlala efrijini ukutya entsha kwaye uqiniseke ukuba yonke into aya kuba.
Kufuneka ezi mveliso zilandelayo:
- umtya elikhulu chicken - 1 pc.;
- sisi ngetyuwa - 150 g;
- red pepper intsimbi - 1 pc;.
- champignon amakhowa - 180 g;
- itswele (inokuba ebomvu) - 1 pc;.
- iqanda - 1 pc;.
- yomgubo (inokuba isuntswana semolina) - 1 tbsp. l.;
- emnyama kunye netyuwa.
Indlela ukupheka ukutya
To yenkukhu roll kunye amakhowa kunye netshizi wajika okunencasa kunye nezityebi, eyona nto ifanele ibe Faka pre. Ukuze wenze oku amaqanda vzobom ngokufanelekileyo, faka intwana yamanzi kunye nomgubo, ityuwa nepepile. Wazihlanganisa elixholwe embindini, kodwa hayi ngokupheleleyo. Kufuneka ukufumana incwadi elifana namaphepha amabini. "Nokuchaza" yaye naye kakuhle ukubujika ubuso macala omabini, umphezulu legqunyiwe iphakheji (oku kuyimfuneko ukuqinisekisa ukuba le nyama hayi eqwengiweyo). Galela umaleko kweziphumo marinade yethu, asibeke bucala umzuzwana ukuya ecaleni. Yaye ngoxa zaymomsya nezinye izithako. Olungiswe usike itswele, amakhowa, iziqwenga amancinci kunye Qhotsa eyenziwe ngepani ngeoli yemifuno. Asihlambulule pepper ze uyinqunqe ibe imicu. Ukongeza nga riki-mushroom umxube, ityuwa, ipepile awushiye enye ukosa 2 umzuzu. Itshizi bagcobe kwi grater esiphakathi.
Siyafika ukuzaliswa wayaneka epleyitini ukuze kuphole ngokupheleleyo. Emva koko uthathe bhaka, ugcobe nge-oli yemifuno Uthiyela twa ngefoyile ye okufakwe ukuwavala umtya afefe kunye netshizi. Yakha uluhlu aze azithandele layiqinisa kunye alumuniyam eliqinileyo. Preheat eziko ukuya degrees 170-180 nendawo sidle yethu. Shiya ukubhaka ukuze iyure-1. Yiloo nto! roulade yethu ebukekayo kunye amakhowa kunye netshizi, iresipi evumela nawuphi improvisation walungisa.
Ungasonwabela ke isidlo sakho!
Eyimitha chicken roll
Esi sidlo na incasa kuphela emangalisayo, kodwa ivumba kwakhona ovusa ngenxa umxholo zemifuno kulo. Zeziphi iimveliso kufuneka ukuze ukupheka yenkukhu roll kunye amakhowa netshizi thina? Zezi:
- chicken enkulu - 1 pc;.
- champignon amakhowa - 180 g;
- iitumato - 2 iiPC;.
- zucchini - 1 pc;.
- itshizi durum - 150 g;
- Bacon - 150 g;
- eluhlaza (nayiphi na);
- ityuwa nepepile emnyama;
- namafutha omnquma for lokunxibela.
Inyathelo ngu step zokupheka
Wazihlanganisa kusikwa phakathi abayityhilela ngokupheleleyo, ityuwa, ipepile. Top yambathiswa bambelela bhanya dudula okulungileyo macala omabini. Cheese uyinqunqe ibe ngamacetyana ezicekethekileyo, chopha eluhlaza ezicukucezwe zancinane. On wazihlanganisa batted ukusasaza sisi ngesisa afefe amakhambi. Yakha uluhlu. Bacon uyinqunqe ibe ngamacetyana ezingcakacileyo (ngcono ukusebenzisa sele azinamsonto, ukusuka kwivenkile), izindawo umqulu lwethu mushroom kunye netshizi.
Zucchini, iitumato uyinqunqe ibe ngamacetyana, amakhowa - amacwecwe. Esizisasazayo kwisixhobo sokubumbela uyithambise imifuno ngendlela random, ityuwa, ipepile, ugalele ioli yomnquma, walala phezu kuluhlu lwethu enomtsalane. Preheat eziko ukuya degrees 170-180 ubeke esityeni emva kwemizuzu engama-50. Yonke into! Chicken roll kunye amakhowa kunye netshizi okuphekiweyo eziko.
Meatloaf, ephekwe KFile nesosi bukhrim
Chicken roll kunye amakhowa kunye netshizi iresiphi photos ukuba anikele ngezantsi, kulo mzekelo, kuvela unomsa kakhulu futhi limnandi kunye nekonofile bukhrim sauce uncedisana ngokupheleleyo eli isitya, amnike livumba ovusa. Ngoko ke, ukuba ukuzilungisa, kufuneka ezi mveliso zilandelayo:
- chicken big - 1 pc.;
- champignon amakhowa - 200 g;
- sisi - 120 g;
- umgubo - 3 h; l..
- itswele - 1 pc;.
- iitapile - 1 pc;.
- cream ezimuncu - 1-1.5 neendebe;
- eluhlaza (nayiphi na);
- KFile - 2 cloves;
- emnyama kunye netyuwa.
Inyathelo ngu step zokupheka
Nezibopho wonqanyulwa, aveze, ityuwa, ipepile kwaye ukuzimela ninamathele umboniso macala omabini. Olungiswe usike itswele, amakhowa, iziqwenga ezincinane uqhotse nabo epanini. Shiya liphole kwisingxobo esahlukileyo.
Emva koko, itapile kunye netshizi bahlikihlele avareji grater, wawaxabelela kumgangatho umqadi nedile nongeza umxube itswele-mushroom. Axutywe kakuhle.
Inyathelo elilandelayo - ekulungiseleleni sauce. Ukuze wenze oku, igalikhi idlule masher ikonofile, kutyumza yonke imifuno kunye mix ne cream emuncu.
Beka kwemiqhele kwi ungayithandi Akunakuba yethu kunye roll bokwakha. Ngobunono uqhotse ngawo omabini amacala. Emva koko, sithatha izitya sokubhaka, ukusasaza esongwayo, uyithululele sauce yethu nedini wayifaka eziko, osuke ukuba degrees 170-190 imizuzu eli-15. Emva koko uthathe esityeni yethu, afefe sisi ibuye kwakhona eminye imizuzu emi-5. Nantso yonke incwadi esongwayo yenkukhu mushroom kunye netshizi okuphekiweyo eziko.
Umqulu chicken okuthambile, nowezonkana ezisicaba ezingenagwele eneli anika netshizi
Le esityeni ogqibeleleyo ilungele zombini ngenxa isidlo intsapho cwaka, nangenxa umthendeleko zehlobo ephithizelayo. Ngoko ke, ukuba ukuzilungisa, kufuneka ezi mveliso zilandelayo:
- chicken okuthambile - 0.5 kg;
- champignon amakhowa - 200 g;
- ntlobo isonka samasi asidi (ibhokhwe) - 100 g;
- iminqathe ezincinane - 1 pc;.
- itswele (inokuba ebomvu) - 1 pc;.
- pepper Bulgarian red - 1 pc;.
- KFile - 1 clove;
- iqanda - 1 pc;.
- Ingqolowa yomgubo - 1 tbsp. l.;
- eluhlaza;
- emnyama kunye netyuwa.
Indlela ukupheka ukutya
Xa komo ukongeza iqanda kunye nomgubo, ityuwa, ipepile ukuba ukungcamla, kakhle wabeka bucala okwethutyana. Olungiswe usike itswele, iikherothi kunye netshizi atyabukile phezu grater medium, usike makhowa. Asihlambulule pepper ze uyinqunqe ibe ngezithandelo, igalikhi idlule masher KFile. Le epanini ebomvu-eshushu ngeoli yemifuno siya beka namatswele, amakhowa kunye Qhotsa, ongeze isahlulo iipepile, imifuno luyacolwa zinqunqwe negalika, liwuthuthumbisa kwimizuzu embalwa ngakumbi. Beka Akunakuba iphuma kwisingxobo esahlukileyo kuphole. Bhaka ithanjiswe ngamafutha, wabeka ngefoyile, ukusasaza Akunakuba phezu kwayo kwaye enze ukuyilwa ebuxande, itshizi ngokugqithiseleyo afefe ngaphezulu kwaye ilifa Akunakuba yethu. Ngobunono nowakho elintlangothi ngefoyile ye kwaye enze umqulu. Eziko lusitsha ukuze degrees 170-180 kunye nendawo isitya yethu lemizuzu engama-35. Nantso yonke incwadi esongwayo yenkukhu mushroom kunye netshizi okuphekwe alumuniyam eliqinileyo.
A incasa imangalisayo umtsalane oku izitya uya kukhunjulwa ixesha elide, ngaphandle kokukhetha. Zama iresiphi zethu ekhishini lakho, yaye uya kuzibonela ngokwakho, ingakumbi ekubeni akuthathi xesha lininzi yokupheka.
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