Njani I ukupheka inyama yehagu

Ngoko ke akukho mfihlakalo ukuba ngamanye amaxesha, iiresiphi endala kubonakele ukunika amathuba sezipho ezingaqhelekanga. Yintoni ibe tastier ngaphezu iqhekeza yehagu igcadiweyo, eliphambili, izityebi, aqholiweyo? Ngumphunga nje bonke ekhaya, eqweba isibini ka ubungqina bokuba zokupheka yehagu.

Umzekelo, ukuba kunokwenzeka ukupheka yehagu xa ngefoyile ye amakhambi.

Kufuneka: intwana yehagu 700 grams, 2 cloves begalikhi, yomnquma ioli, yelamuni-enesiqingatha, ipepile, ikumin, imifuno kunye pepper emnyama. Phambi ukupheka yehagu njani yahlulwe izahlulo, ubukhulu palm. Kaloku, ukuba inyama intwana encinane kunye namanqatha, nto leyo linyibilike, uya kusinika inyama a juiciness emnandi. Ukuba yehagu Kunzima, kunokuba ngesingqi mga-. Igalikhi wagcoba okanye luyacolwa wonqanyulwa, ixubene kunye iperi iglu yamafutha omnquma 0.5 hr. Of ityuwa. Hlikihla lo mxube amaqhosha yehagu yaneka phezu kwiphetshana alumuniyam eliqinileyo. Pepper, ulifefe kunye imifuno eyomileyo ezo ijusi ukusuka kwisiqingatha kulamula. iqhekeza nganye lisongelwe ngefoyile, ibekwe kwi itreyi kwaye zithunyelwe ukubhaka osuke lezonka ngeyure enye degrees 200.

Uyakwazi ukuphekela kwi yehagu oveni ipayinapile

Ukuze wenze oku kufuneka: isiqingatha Kilo yenyama 200 grams ebhankini. amakhonkco sweet eyakhiwe nepayina, pack of eyemayonnaise, a nga riki enkulu 2 iitumato ezinkulu, kangangesandla yeminquma, ityuwa, ipepile kunye netshizi. A ephepheni elikhulu ngefoyile ye bhaka saa kwaye eziqatywe ioli. Inyama isikwe izahlulo, ukuhlamba, hlala itawuli, ityuwa, mayonnaise ezityikitywe kwaye zibekwe phezu kwale mifanekiso. Iitumato uyinqunqe ibe ngamacetyana, namakhonkco itswele, uze ndiwutwabulule phezu inyama. amakhonkco yi twa phezu itswele kunye imayonnaise waluqaba. Afefe sisi ya uze uhombise esityeni iminquma - omnquma exabileyo phakathi UA nepayina baze ngefoyile ye ngaphezulu. Yehagu kubhakwa imizuzu 50 degrees 200 imizuzu eli-10 ukuya ukuvula ngefoyile ye kuvalelwe itshizi browned.

Yehagu kunye amakhowa kunye netshizi emehlweni nabani na. Ukulungiselela le ukutya kufuneka uthathe: iponti yehagu tenderloin, 400 g. amakhowa okanye naziphi na ezinye amakhowa fresh, piece samasi wokuweyisha 100 Gr., 2 cloves ikonofile, oli yemifuno, ipepile, fennel, netyuwa. Yehagu wahlamba, uyinqunqe ibe ngamacetyana ezicekethekileyo, bangabavumeli tipakani ikonofile otyunyuziweyo netyuwa kwayo. Gcobisa inyama, nowezojiweyo ngepani, yongeza ioli kunye neziqhamo imizuzu-3 kwicala ngalinye kwi ubushushu phezulu. Ngendlela eyahlukileyo pan Qhotsa luyacolwa zakhutshwa amakhowa kunye itswele imizuzu 6-7. Meat twa bhaka, phezulu balahla mushroom zazharku kwaye afefe sisi ya. Ukubhaka cover sheet mifanekiso uze ufake eziko ukubhaka kangangesiqingatha seyure ngama-220.

Cook iminqathe yehagu ayikwazi negalika. Kuba oku isidlo kufuneka: ikonofile msebe ikhilogram yehagu, 2 iminqathe, ipepile kunye netyuwa. Iqhekeza yehagu wahlamba obsushivayut kunye nemingxuma ababuleweyo kuyo imela obhityileyo. Of amahlamvu ikonofile, eshiya kuphela iindiza nzima, iminqathe acoca ze uyinqunqe ibe iityhubhu emxinwa. Yehagu backfat, ukutyhala igalikhi zasendle kunye iikherothi emngxunyeni slotted. Walitshiza, igalikhi olungiswe zinqunqwe, ityuwa nepepile, bujikelwe isiziba ngefoyile ye kunye nendawo eziko kangangesiqingatha seyure ngama-190.

Xa ixesha ngokwenene ukuba kungokunivela, uyakwazi ukupheka yehagu kunye iitapile wapheka. Ezishelfini zenyama kufuneka amaqhosha 8 yeetapile, itswele, iitumato kunye netshizi. Yehagu isikwe maleko ezingcakacileyo ngaphantsi kwe isentimitha, koko wahlamba ngokucokisekileyo eziqwenga ezilungiselelwe bangabavumeli. Iitapile ezihlambulukileyo ze uyinqunqe ibe ngamacetyana, kuza nje itswele kunye neetamati. Potato imagi obekwe kwi noxwebhu alumuniyam eliqinileyo. Meat ityuwa, ipepile namazambane abekwe phezulu, yaye emva koko uya kuhla itswele, iitumato kunye netshizi ya. Ukupheka yehagu imizuzu-40 ° 200.