Terrine of herring okanye ezinye iintlanzi

Igama elithi "paste" ukusuka ulwimi waseJamani liguqulelwe njenge ipayi. Esi sidlo iphekwe ngendlela ekhethekileyo okuthambile inyama, inyama yenkukhu, isibindi, amakhowa, amaqanda, iintlanzi njalo njalo. Ukugonyamela Kuyancomeka ukuba ihlale efrijini ngalo lonke ixesha, oku kuya kuvumela intsapho okanye iindwendwe ezingalindelekanga ifidi olukhawulezayo okumnandi. Ingasetyenziswa nokulungiselela okulula, sandwich izitya eziphambili. Ngevumba kwakunye nencasa ezinzima onokubanika kunye neenkozo zepistasi ya, iwayini kunye imifuno ezahlukeneyo. Kufike ukugonyamela kwakhe isoloko wongezelela ibhotolo, oku kwenza kube ubuthathaka, okunencasa nokunesondlo.

iresiphi 1

Uyakwazi apheke foie herring emnandi. Oku kuya kufuna:

• 110 g herring (ungasebenzisa enye intlanzi sitshaye).
• 40 g ibhotolo zithambe.
• 2 ezinkulu okanye 4 itswele encinane ezinqunqiweyo.
• 1 dessert ukhamba parsley entsha ezinqunqiweyo.
• 2 tea ukhamba yejusi yelamuni.
• A nutmeg encinane esandula ya.
• Ingca Liyincule pepper emnyama.
• ityuwa eLwandle.

Okokuqala, kufuneka ulungiselele intlanzi sitshaye. Ibekwe ngesitya uze ucofe phantsi ipleyiti agalelwe amanzi abilayo ukuze intlanzi yaba ngumsi yonke iphela , wayifulela ngokupheleleyo. Shiya kwindawo efudumeleyo imizuzu ezintandathu, ngoko ukuba aphole. Susa ulusu namathambo. Ukusebenzisa ifolokhwe, ngamandla intlanzi walisila a unama. Yongeza ibhotolo ngokuthe ngcembe, nokuqhubeka pakani ezicujiweyo de kube eyohlobo olulodwa. Galela parsley, itswele zinqunqwe, ukongeza intlama yejusi yelamuni kunye ezicujiweyo elungileyo nutmeg. Ityuwa ngetyuwa (encinane kakhulu) kunye pepper. Kwakhona ukugonyamela triturated de Ukuxutywa ngokupheleleyo zonke izithako. Ukunaba umxube esityeni (a umaleko ubukhulu abamalunga ne-10 cm) okanye iinxalenye iipleyiti, inshorensi ifilim lupholile efrijini iiyure ezimbini okanye ezintathu. Fed herring ukugonyamela kunye kwizilayi yelamuni, ipepile kunye izonka ezishushu, okroqiweyo ngeoli.

iresiphi 2

Ukucola ibithambile, zonke izithako kufuneka wonakele ngenyameko de egudileyo. Le herring ukugonyamela zilungiswe umqhubekekisi ukutya. izithako Laveka:

• 0,15 kg ngetyuwa wazihlanganisa herring.
• ½ anyanisi elimnandi.
• 3 amaqanda bila nzima, wayitya bejongile.
• 75 ml breadcrumbs.
• 200 ml cream.
• 50 ml nedile.
• 50 ml itswele eliluhlaza ezinqunqiweyo.
• pepper emnyama.

Sika zibe iibhola ezincinane. Xa umqhubekekisi ukutya zonke izithako emhlabeni (herring, itswele, nemiqhathane yesonka, ipepile kunye cream ezimuncu), ngoko umxube nje ocande ngokweengqayi, yongeza amaqanda kuwo, bonke ingxubevange. Ukugonyamela kuba ubusuku baseleyo phakathi efrijini. Ngaphambi ukukhonza, afefe idile, itswele eliluhlaza. Ukugonyamela wakhonza kunye nesonka emnyama okanye iitapile wazosa izonkana.

iresiphi 3

Ngaphambi ekulungiseleleni lo isitya, kufuneka ujonge indlela herring ityuwa. Ukuba ezinetyuwa kakhulu, ngoko ke kufuneka zifakwe emanzini abandayo kangangeeyure ezimbini. Lungisa intlama herring kunye netshizi kunye ezifayo, texture ethambileyo. Kuba servings 6 kufuneka uthathe:

• 2 herring (usebenzisa wazihlanganisa).
• 1 itswele olungiswe ezinqunqiweyo.
• anyanisi green.
• 150 g Philadelphia cream itshizi.
• intlama yejusi yelamuni.
• 1 tea ukhamba Dijon lwemostade.

Herring umtya iziqwenga, wayifaka isitya ne itshizi kunye namatswele, ukongeza lwemostade kunye lemon juice. Xuba de eyohlobo pasty ubunzima bechaphazela kunye itswele eliluhlaza, lupholile efrijini. Fed herring ukugonyamela thowusti eshushu.

iresiphi 4

Ikonofile ibe luthuthu celery iimbewu kunceda ukupheka kufike ukugonyamela kwakhe intlanzi kunye incasa ezintsonkothileyo. Izithako zokupheka:

• 0.5 kg zeentlanzi watshaya (nesalmon okanye trout).
• ¼ ibhotolo indebe.
• 1 olungiswe bacanda itswele elithozamisayo.
• 1 iqanda nzima-ebilisiweyo, ezicukucezwe zancinane sicanda.
• ioli kajongilanga ungayikhetha.
• imbewu celery ukunambitha.
• KFile umgubo ekhuhlangubeni

Intlanzi icocwe zezikhumba namathambo. Bekela bucala. Xa skillet medium ibhotolo zaphela (ibhotolo) itswele amafutha de selubala, kuya kuthatha imizuzu emihlanu. Ukuvunyelwa ukuba ukupholisa ongeze nentlanzi, ekusasazeni amaqanda ezinqunqiweyo. Konke ixubene kakuhle blender. Yongeza i-oyile kajongilanga kwi imali ukuze bafumane ukuyondelelana eyimfuneko ukugonyamela. Xuba lo mxube kunye imbewu celery, negalika umgubo. Luthando bakhonza shushu ngesonka.