Yehagu amanzi ipayinapile kunye netshizi

A incasa elimangalisayo le nyama ungakhuphisana kuphela ubungangamsha imbonakalo yakhe. Ukongeza, ukulungiselela le isitya ayikho nzima - ukumelana nayo nkqu yinkosikazi kakhulu nabo banqwenela ukuba. Endaweni iziqa Qhotsa umgangatho, zama diversify itafile yakho iholide, apho yehagu ipayinapile kunye netshizi iya kuba esityeni engundoqo.

Iresipi: Inyama yehagu kunye yi kunye netshizi

Uguqulelo elula le esityeni iseti ubuncinane iimveliso ngolu hlobo lulandelayo.

• Inyama yehagu (1 kg) ahlambe, isikwe izahlulo, dudula kancinane. Ityuwa nepepile inyama.

• Vula neselwa nepayina agcinwe juice nepayina ugalele inyama evela kwiibhanki. Kusalisa efrijini inyama okufakwe, malunga 2 iiyure.

• Khupha i ijusi beka inyama, nowezojiweyo ngepani emva enamathela ngayo ngeoli.

• Beka isangqa ye nepayina okunkonkxiweyo yokubeka yonke inyama.

• Hlikihla ya itshizi nzima (200 -300 g) kwaye ndinithululele phezu sisi chips pineapples.

• wayifaka ngepani eshushu lezonka, uwose 40 imizuzu. A isongo emangalisayo uqweqwe yegolide samasi zaphela baya kwazi ukuba yehagu ipayinapile yaye ukulungele sisi.

Mkhonzeni inyama ngqo etafileni de kushushu.

Yehagu ipayinapile kunye netshizi nga kuphekwa kunye nendlela encinane eyahlukileyo.

Awukwazi Faka inyama incindi nepayina nejongelwe uqhotse kumacala omabini ngeoli kushushu. Emva koko, amaqhekeza yehagu wayibeka kwisitya yokubhaka kunye nepayina ring ngaphezulu kunye netshizi. Gcina imizuzu engama-20 kuphela-oveni.

iziqwenga Ready-portioned bahombise olive okanye cherry iitumato, ukuba ingontsi isangqa yi. Leaf parsley iza kuncedisana uyilo.

Yehagu ipayinapile kunye netshizi kwi microwave

Ukuba ngaba awunayo i-eziko, ungaphelelwa lithemba. Inyama iphekwe kwi microwave.

• Sika portioned yehagu izilayi ubukhulu bumalunga 1 cm.

• alwe, ipepile kunye yehagu ityiwa.

• inyama Faka kwi juice nepayina iiyure 1.5.

• Susa kunye pat ndiwatshise inyama.

• Beka izilayi yehagu kulo eshushu esityeni ukuba i-onti , lityumza spatula inyama, ukuphekela a oven amandla ngokupheleleyo malunga 10 imizuzu.

• Vala inyama phezu uphinde kwelinye icala.

• Beka pineapples yehagu, afefe nomxube pine sisi eqinileyo kunye lwemostade emhlophe.

• Beka eziko ukuze bagqibe ukupheka malunga 8 imizuzu.

Ukunika bobubele ngakumbi kule inyama emnandi kakhulu, ungasebenzisa eyemayonnaise, ebangela umnatha ye eyemayonnaise inyama.

Ngoku ndinamandla kunye yehagu tumato kunye netshizi. Meat technology processing sele ukwazi - azame ukongeza kwi itumata iresiphi kunye imayonnaise. Kuba inyama ubeke eyemayonnaise, ngoko ukubeka isangqa of itumata kwaye afefe sisi ya. Ukubhaka eziko ukuba imizuzu engama-40.

Yehagu ipayinapile kunye netshizi lingalungiswa lwalo zinokugcinwa. Ukuba onawo akukho lezonka okanye i-onti, kodwa oko kwenziwe kakuhle epanini phantsi isiciko.

Kodwa kukho ezinye bokuqonda: inyama kufuneka pre-Qhotsa e-oli yemifuno de phantse okuphekiweyo. Emva koko, ekunene, nowezojiweyo ngepani ngembiza kufaka ikhonkco nepayina (okanye iitumato) ukwenzela inyama afefe sisi. On abile, igqunyiweyo, izoqhubeka yehagu de itshizi inyibilikiswa.

Yehagu kunye yi in Chinese

Kwaba e China ungathanda ukusebenzisa nepayina kamnandi exotic obudibene yehagu.

Ukuba unayo iqhekeza enjalo inyama wayiqwenga ngohlobo bemicwe akwenzeki, ngoko akunamsebenzi.

• Sika inyama ibe iityhubhu okanye iityhubhu balifake sauce soy iiyure ezimbalwa.

• Qhotsa eolini.

• Dibanisa i-hlaza kunye nepayina iziqwenga, imizuzu umxube ixesha elithile phantsi isiciko.

• Lungisa sauce. juice yi oluxutywe ginger uwathandabuze, i icephe netyuwa istatshi. Ugalele umhluzi abilayo kwaye dibanisa nentwana yewayini dessert.

• Kuhleli ukuba inyama wayibeka phezu ngesitya, ugalele sauce.

Emnandi!