IMvana e ngefoyile, nowezonkana ezisicaba ezingenagwele, eziko: inyathelo izithombe iresipi step

IMvana, njengokuba nisazi - i inyama nencasa kakhulu, ukutya, kwaye ezinye deli elithile. Kodwa asinguye wonke umfazi uya nabuganga ziyingenise phezu kwetafile. Okokuqala, ngenxa ivumba abayinqobo kuye, nto leyo eya kubangela umdla na yonke undwendwe. Okwesibini, asinguye wonk 'umntu uya kwisigqibo yokulungiselela inyama, ekholelwa ukuba le nkqubo iza kuthatha ixesha elininzi kwaye kuthatha kakhulu umgudu. Ke kaloku abo ke abanye iindwendwe engalunganga. IMvana e ngefoyile, zibhakwa eontini - esityeni, ephelele netafile leeholide, yaye wakhawuleza ukulilungisa. Inyama ajike thenda.

Ngoko, kwi-ajenda - imvana ngefoyile, nowezonkana ezisicaba ezingenagwele, eziko. Step by iresiphi inyathelo photos eziqhotyoshelweyo. Masiqalise?

izithako

Lezithako ibalulekileyo - Kakade ke, imvana. Leg ephekwe eziko (in alumuniyam eliqinileyo) sinikezelwe amagqabi lettuce, uya kukhangela amazing etafileni kunye incasa ugqibelele. Kodwa ungakwazi ukuthatha iimbambo nanceba, yehagu, okanye ezinye iindawo. Bonke kufuneka enye Kilo inyama.

Kwakhona, ukuze balungiselele imvana emnandi kwi ngefoyile ye eziko, kuthatha itswele ezimbini okanye ezintathu ezinkulu, ityuwa nepepile ukuba ukungcamla, iqela elincinane seediliya seedless, imifuno abaseAfrika (ukuba azifumaneki, ungasebenzisa nayiphi na ubulawu ukudla ungathanda).

Inyathelo 1: Lungisa inyama

Njengayo nayiphi iresiphi, esibandakanya inyama, imvana ukulungiselela udlala ukulungiselela indima ebalulekileyo. Piece kufuneka ihlanjwe indimi isibini iiyure emanzini olova ngetyuwa. Ngeli buqhinga kukushiya lonke igazi ezingeyomfuneko yaye nesilima, kubeke ivumba abayinqobo kuye, ngoko ongalithandanga ngabaninzi. Le nyama iya kuba ithambe kakhulu kwaye nemfesane, prosolitsya. Emva kokuba imvana wathabatha bath ityuwa, ahlambe Ndakungabi nakunyamezela kuyimfuneko, uwampampathe nje owomileyo itawuli yephepha.

Inyathelo 2. Izinongo

Sichubeka kumalungiselelo inyama ukosa. Kubalulekile ukuqaphela ukuba ukulungiselela nayiphi na ukutya kwindawo ngefoyile ye - inkqubo elula. Le nto ke idla kusindiswa besifazane ukusuka ezingeyomfuneko ukuchitha ixesha ukupheka. IMvana e ngefoyile, nowezonkana ezisicaba ezingenagwele, eziko, iresiphi kunye ifoto ukuba namhlanje akukho ukuba batye.

Kodwa ngaphambi kokuba ufake iqatha lenyama in ngefoyile ye upheke, kufuneka ube ubulawu incasa elungileyo. Lwabashicileli lwethu abaseAfrika khulu. Baya zingathengwa kuyo nayiphi na ivenkile elithile. Ukuba imvana ngefoyile, nowezonkana ezisicaba ezingenagwele, eziko, balungiselele wena, ukuze ndithethe, ngokungxama, kunye nobulawu isandla sokunene akukho - musa ukukhathazeka. Thatha allspice emhlabeni eqhelekileyo okanye umxube rissie, oluhlaza, omncinane (ngoko ke kanye apho efrijini), turmeric okanye akuthande kuba umbala entle.

Inyathelo 3. Pickling

Inyama phambi ukupheka Faka ngcono, ingakumbi imvana. Phambi marinating Sicebisa luyacolwa usike namatswele kubenza 'inkunkuma' yabo 'ingubo' inyama. Beka iqhekeza nga riki xa isitya, inyama wayibeka phezu baze i "ngengubo" phezulu emifuno eseleyo.

Ngenxa yoko, i imvana kufuneka Faka efrijini iiyure ezintathu ukuya kwisine. Ukuba ixesha lifinyele, kwanele ukuba iyure, kodwa kuhle - kokukhona, ngcono, kuba ithenda juicier ngakumbi inyama iya kuba.

Inyathelo 4. Iidiliya

Apile kunye ngolangazelelo leediliya lidlala indima ebalulekileyo iresiphi "imvana ngefoyile, nowezonkana ezisicaba ezingenagwele, eontini." Iingcali ukucebisa ukuthatha seedless emnyama okanye oluhlaza,, ukuze uchithe ixesha elininzi ezayenza le mveliso.

Ngoko ke iqela seediliya kufuneka ihlanjwe, ukuyichitha. berry nganye ukuba ziqhawulwe kubini. Awenza umsebenzi, kodwa kubalulekile ngokwenene ixesha yaye kamva kunokuchaphazela incasa yonke esityeni.

Inyathelo 5: ngefoyile ye ukunceda

Ukufumana dish epheleleyo sokubhaka. On indawo enkulu ngefoyile (akukho mfuneko ukuba azisole) Beka imvana okufakwe kunye amatswele, indawo ngaphezulu inezilayo seediliya. Enye ingongoma ebalulekileyo - le mifanekiso uphawu.

Zama ukugcina inyama ngenyameko "eziqhiyeni" ukuba akukho izikhewu okanye ephula eziphathekayo. Oku kukuqinisekisa ukuba, ngexesha lamalungiselelo emvana ayikho propeklas ezomileyo kunye kakuhle.

Inyathelo 6 sesitovu

Lungisa kwaye sifudumeza eziko kufuneka phambili (phambi degrees 200). Indlela ukubhaka imvana eziko kule mifanekiso? Ixesha ukupheka le isitya akukho mfuneko kakhulu njengoko kubonakala ukuba mistresses ezininzi. Ukuba isongiwe kakuhle inyama ngefoyile ye kuphekelwa ngaphakathi amane - imizuzu mahlanu.

Kakade ke, zininzi kuxhomekeke kwixesha marinating inyama, uhlobo inyama ukuba isigqibo ukusebenzisa yeresiphi, Kakade ke, ukusuka kumsebenzi we-oveni.

Step 7. Feed

Kukho iinketho ezininzi. Ukuba ufuna ukuthumela iqhekeza kwiKaroo ngenxa lundwendwe ngamnye, uya kuba yonke into mayosiwe kwi ngefoyile ye eyahlukileyo. Kodwa ukhetho eyongayo nangakumbi kuba "iqhekeza omnye", apho kamva, phambi kokuba ukukhonza, narezhete nje lezabelo nokungenisa kwi kwipleyiti enye. Bayihombise kungaba yinto entle eluhlaza lettuce leaf.

IMvana namazambane

Xa ufuna ukugcina ixesha nokukhonza inyama kunye dish side ngoko nangoko, imvana ngefoyile, nowezonkana ezisicaba ezingenagwele, eziko iitapile, uya kuba oyinto. Kuba oku iresiphi kufuneka: isiqingatha Kilo of yegusha, omnye iikherothi elincinane, ezine - iitapile ezintandathu ezinkulu, uwathandabuze zeerasintyisi, umlinganiselo ofanayo uyawathena, isiqingatha iglasi yewayini ebomvu, iziqholo ukuba singafaki.

Kuba le ndlela, iingcali bacetyiswa ukuba ukuthatha indawo enkulu tenderloin. Kufuneka ihlanjwe kwaye phezulu ukuba basike amancinci. Le mingxuma wabeka ipleyiti encinane yeeminqathe. Inyama ngoko ityuwa, ipepile kunye miri kunye aqholiweyo ubulawu okanye imifuno eyomileyo.

Iitapile ezihlambulukileyo ze uyinqunqe ibe ngamacetyana. Lwenziwa nge ngefoyile ye bhaka. Kwakubeka izilayi iitapile, uyawathena nokuqhubeka kubekwa phezulu - inyama. Emva koko wabeka uwathandabuze zeerasintyisi, ugalele iwayini, sayivalela ngefoyile ye tight, njengoko kwi iresiphi yokuqala. Khumbula, le ziyatyeba ziya kuba kukudla ngefoyile ye evaliweyo, ngcono propechetsya.

Ngokuba lo eziko iresiphi kufuneka yothani ukuba degrees 160 -170. Ixesha ukupheka aya kunyuka, kodwa ke ukulinda ixabisa isiphumo. Ndamlumana ngeyure enye, kwaye ungafumana inyama ngaphandle eziko.

Abaxhamla kule ndlela kukuba le nyama sele kudityaniswe dish side emnandi. Iitapile ngexesha zokupheka juice nowento ekroqiweyo, okroqiweyo iwayini kunye neziqhamo izinongo, ithambile kwaye uphuqeka.

IMvana uju

Njengoko usazi, imvana - inyama, nto leyo kudityaniswe umenzi wokongeza i-ons ngokumangalisayo esimnandi, nokuba iminqathe, zeerasintyisi, uyawathena. Honey - akukho ngaphandle.

Sinikezela nawe iresiphi kukhawuleziswa kwenziwe lula. IMvana e ngefoyile, nowezonkana ezisicaba ezingenagwele, eziko nobusi, mhlawumbi uya ungathanda usapho kunye nabahlobo bakho. Ukulungiselela waxhuzula: iponti yegusha, amacephe amane yobusi, irozmeri, iperi amacephe lwemostade, ipepile, ityuwa, intlama yejusi yelamuni (1-2 iitispuni), 3 igalikhi cloves.

Kulo iresiphi, ingongoma ephambili - marinating inyama. Le nkqubo kuthatha ixesha elininzi, ngoko nokulungiselela marinade ngokuhlwa, yaye ngemini elandelayo uyipheke inyama. Ngaphambi marinating inyama, njengesiqhelo, wahlamba ngononophelo ngaphantsi kwamanzi aphilileyo kwaye asisule ngelaphu elomileyo.

Lungisa marinade. Xuba ngendlela isitya encinane, yejusi yelamuni, ubusi kunye lwemostade. Yongeza i ubusi, ityuwa, ipepile kunye nobulawu. Siphosa a sprig of yerosemary, nakhandiweyo igalikhi incasa. Le inyama marinade kufuneka bachithe ubuncinane iiyure 10-12. Uqhubeka Faka inyama, ngcono nangokukhawuleza ukuba ukupheka. Faka iqhekeza ngokuhlwa, efrijini, kwaye ukupheka ngentsasa elandelayo.

Xa inyama okufakwe, unako ukupheka eziko. Preheat ukuba degrees 200. Gcobisa bhaka kwaye beka isiziba ngefoyile ye ukuya inyama. Ukususela ngasentla, uyakwazi baluphose marinade eseleyo. Wrap basibamba angenise ukubhaka eziko imizuzu 50-60. imizuzu emihlanu de kuphekwe, uyakwazi ukususa nowezojiweyo ngepani, phakamisa kancinci mifanekiso uze ufake emva eziko omnye imizuzu elishumi. Emva entamo ngaphakathi inyama uqweqwe azinamanzi, uthambile; incopho kwasekwa ubusi kamnandi.

Sauce kuyo imvana egcadiweyo

Imvu ephekwe - oko esityeni eziphambili festive. Kodwa xa ufuna ukuba sekufika nokumkholisa iindwendwe zakho ngakumbi, isithuba ukongeza kwakhona original sauce - zetyeleba, igalikhi okanye cranberry.

Kodwa sibonelela uguqulelo ezingaqhelekanga --orenji kunye newayini. Ukuze wenze oko, kuya kufuneka: iglasi yewayini ebomvu,-orenji enye enkulu, a cloves embalwa ikonofile, itswele enye enkulu, uwathandabuze ekudleni esomileyo nerosemary, i icephe ubusi zanyibilika, isibini amacephe ze-oli yemifuno.

Galela kuselukhambeni amafutha encinane ngembiza wabeka umva itswele ithungwe ezinqunqiweyo. Passeruem, ngokuthe ngcembe yongeza elinye izithako: KFile okuthambile, fresh acofwa incindi-orenji, imifuno eyomileyo kunye nobulawu. Galela iglasi yewayini ebomvu sibile yonke ngawo abile. sauce wahlola mninzi yayo ukulungela. Kwakuba nje ubunzima lilonke ulwelo kuncitshiswa amaxesha 2-3, sauce ulungele. Yiba nomdla wokutya!