Fish okufakwe - ivumba zakudala

Intlanzi okufakwe ngamaxesha Soviet lidumile kakhulu. Kuye okuthengiswa kwiivenkile, canteens kunye nabasebenzi eziqhelekileyo namakhosikazi sipheke le isesityeni phakathi evekini, yaye etafileni zehlobo. Kakade ke, kwigumbi lokutyela okufakwe, amaxesha amaninzi, Pollock wondla eziqhelekileyo, kwaye yokutyela sikulungisele uguqulelo ecolekileyo, enobuchule, umzekelo, isidlo efana okufakwe neentlanzi ebomvu.

Noko ke, ukungcamla le mbiza iphenjelelwa kakhulu, ukuba marinade. Ngoko ke, ngokuba lokulungiselela wayo ungasebenzisa ngokupheleleyo nayiphi na intlanzi, lo gama nje kwakungelula ezinqinileyo. Nokuba ngcono, ukuba umtya iintlanzi iza kusetyenziswa.

Ukuze alungiselele amashwamshwam "Iintlanzi okufakwe" zingasetyenziswa eqhotsiweyo, wayipheka intlanzi, kodwa version zakudala ekhoyo, zonke, ezifanayo okroqiweyo wazihlanganisa iintlanzi.

Ukulungiselela le ebomvu marinade, oko kwanele ukuba Kilo of umtya igcadiweyo, kufuneka iminqathe 4 ezinkulu, amatswele-4, oli yemifuno - amacephe 4-5, iglasi yetumato Intlama okanye elingqingqwa isosi yetumato, ikomityi nesiqingatha samanzi, 100 grams iviniga (9%), netyuwa, iswekile, nobulawu. Lovers ungengeza kwi marinade iingcambu parsley.

imifuno marinade kufuneka abade ze uyinqunqe ibe imicu emihle. Enoba ngenyameko imifuno shwaka, oko kuya kuxhomekeka kuphela kwimbonakalo kodwa incasa yokutya. Isibakala sokuba ukubhitya Imi, ngcono ke 'ukunika' izinto ibhedolaki umbala, oko kukuthi, i ngakumbi ukwazi ukuba kunjani na marinade. Ukuba awunalo ixesha ukusika umnqatha ngemela, oko kancici phezu grater okhethekileyo esetyenziswa ukwenza salads Korea.

imifuno Saute okungepani ngembiza, ngeli xesha kufuneka uqinisekise ukuba olova browned, njengoko kusenokuba ezonakalisa incasa kunye ukubonakala marinade. Ukupheka imifuno bongeze yetumato okubizwa Nentolongo omncinane phezu komlilo. Emva koko ugalele kwisitya ngamanzi marinade (okanye beentlanzi, ukuba ikhona) ukongeza iziqholo - bay amagqabi, cloves, ezinye nesinamon, allspice pepper. Kukungcamla ugalele ityuwa neswekile, ukuvumela ukuba bilisa kwaye ukucima nobushushu. Ngoku ugalele iviniga baxhaya kwakhona bonke. Ready ostyvshim marinade wathulula ukutya intlanzi kunabandayo kwaye ufake kwi engqeleni iiyure eziliqela, kunokwenzeka ukuba ubusuku okanye usuku.

Hi ndlela leyi, a marinade tomato ilungele hayi kuphela intlanzi ukuze zidluliselwe kwi iitapile ebilisiweyo, buckwheat isidudu, okanye izitya inyama.

Kodwa enye kuphela amashwamshwam ukhetho okufakwe iintlanzi. Abanye bakhetha ukuba ukupheka marinade amhlophe ngenxa yale isitya, oko kukuthi equlethe yetumato. Kulo mzekelo, ukwakhiwa ke marinade ihlala efana ngokukhulu naleyo, kodwa endaweni yetumato paste kwemali umhluzi ezongezelelweyo iglasi. Mhlawumbi onjalo marinade Kuza kufuneka ngakumbi kancinane ngeviniga, kodwa le ezincinane ilungiswa ngcono ekhuhlangubeni lakho. Kuba abo zikhetha sauce guquki ziyatyeba, kusenokuba kuhle ukuba ukungena pickle icephe eqhotsiweyo ngumgubo okanye istatshi.

Kuba ukulungiselela amashwamshwam ungasebenzisa i izixhobo zasekhitshini mihla. Umzekelo, iintlanzi okufakwe e multivarka zisoloko zifumaneka kakhulu.

iresiphi ivumba uhlala okufanayo, ukutshintsha kuphela bokuqonda zokupheka. Le iintlanzi uqhotse eyenziwe ngepani bapheke kuyo multivarka kunye Qhotsa kumacala omabini xa upheka "yokubhaka" indlela. Emva koko ukususa intlanzi, ukongeza epanini Multivarki oli yemifuno kwakunye wabeka imifuno elinqunqiweyo ngokushiyanayo - itswele, iminqathe, parsley ingcambu. Zonke Qhotsa ikwimo efanayo imizuzu eli-10, ngoko ukongeza itumata kwaye ugcine lemizuzu eli-10. Ngoku ugalele abilayo indebe yokulinganisa amanzi kwaye ixesha kunye marinade ukuba ukungcamla, ukongeza netyuwa, iswekile kunye nezinye nobulawu. Beka eyenziwe ngepani neminqiwu intlanzi ukulungele, ukuba batshintshele kulo multivarku "icima" imo uze usete ixesha ukupheka - 2 h. Ngeli xesha intlanzi buzane livumba iziqhamo nibe nemfesane kakhulu kwaye okunencasa, lo gama kugcinwe imilo.

Intlanzi okufakwe ezibandayo, ezihonjiswe amagqabi. Le ivumba ibukeka nice kakhulu kwaye ifanelwe ukuba zenzeke phezu kwetafile yeholide.