Weeks: amalungiselelo ubusika ngokohlobo okubizwa, ijeli, jam kunye neziqhamo compote

Weeks i amaqunube blue emnyama okumnandi ebasa eBhabheli ngokwaneleyo eSiberia. Kubalulekile ukuphawula ukuba imveliso enjalo isixa esikhulu iivithamini kunye macro-kunye Izakha. Ngokuqhelekileyo, ubusika Weeks esetyenziswa ngokohlobo ngamalungiselelo ezahlukeneyo. Ngapha koko, indlela kuphela ungaligcina ngendlela efanelekileyo ukutya kunye ulondolozo ubuninzi kwezondlo.

Ngelishwa, asiyiyo yonke angaphangeliyo njani kwaye yintoni uwenze amaqunube ezinjalo, ngoko kunokuba ukutya ngexesha kubanda. Ngokunxulumene nale kukunika eminye zokupheka bapheke of Weeks ebusika. Kufuneka kuqatshelwe ukuba zonke ezi ndlela zilandelayo yokulungiselela kubandakanya ukusetyenziswa amaqunube esandula kukhiwa.

Weeks: amalungiselelo ebusika kwi compote

Ukuze alungiselele isiselo okunencasa kunye nempilo, kuyimfuneko ukuba ukuqokelela namaqunube, ngokucokisekileyo azihlambe, uzomisa phezu eqhiyeni ephepheni, uze ufakele kwiindonga 2/3 umthamo. Emva koko kufuneka ukunyibilikisa iswekile emanzini (ngomlinganiselo 400 grams ilitha 1 of ulwelo nganye), umxube wafakwa ngomlilo, ukuzisa kwethumba uze upheke malunga nemizuzu engama-10. Eminye Weeks kufuneka ugalele isiraphu eshushu, izingxobo umqulu iingqayi pasteurize kubo kubushushu we 70 ° C. compote Ready of amaqunube kufuneka igcinwe kwindawo epholileyo nemnyama.

Weeks: amalungiselelo ubusika ifom ijeli kwaye ezicujiweyo

1. Ukwenza ijeli evela iziqhamo, kufuneka Stock up on gelatin. Ngenxa yoko, Weeks yophindwa ihlanjwe, imina stupa, ngoko abahluza ngokusebenzisa ngesihlungulo. Ijusi obululu nto leyo ifuna ungasinika amanzi okusela yesiqhelo (1: 1), yongeza neswekile ukungcamla uze udibanise gelatin idumbile ngomlinganiselo grams 20 ilitha 1 yesiselo nganye. Emva koko, lo mxube kamnandi kufuneka bilisa imizuzu 3-6 umgalele kwiibhanki nangoko liqengqiwe.
2. Okubizwa berry, kakhulu, ngoko kuvela okunencasa kakhulu. Ukuyenza, kufuneka uqokelele, susa amadiza ndikunyibilikise uhlambe Weeks entsha. Amalungiselelo ebusika ngokohlobo amaqunube lweso kufuneka ilungiswe usebenzisa blender. Kuba kuphela sixhobo siya kuvumela ukuba nibusile imveliso ukuya ukufana oyifunayo. Ngoko ke, lo ngumash nto kufuneka ugalele iswekile ka 500 grams 1 kg amaqunube nganye. Lo mxube kufuneka iphekiweyo imizuzu 6, likuxhoxhela rhoqo. Le okubizwa ogqityiweyo Kuyancomeka otwatyululweyo phezu iibhanki ezincinci kunye roll.

Weeks: amalungiselelo ubusika jam esimnandi

Mhlawumbi ke jam yeyona dessert ithandwa kakhulu kwaye ozithandayo, oko kwenziwa ngokuthi kususelwe kula amaqunube. Kuba oku kuyimfuneko ukuqokelela neperezrevshuyu Weeks, yizalise eswekile om-1 ukuya ku-1 kwaye ifukama bushushu iiyure 3-4. Xa berry banike ijusi babo, kunye neswekile Inyibilikile, lo workpiece kufuneka ukuba ukwambatha nobushushu imizuzu imizuzu 3-6. Emva koko, kucetyiswa ukuba wenze ikhefu iiyure 6-8 uphinde nkqubo kwakhona. Imo ukulungela ijam kuxhomekeke non-kwakudada phezu berry. Ukuze jam Weeks akukho iswekile ngexesha zokupheka yokugqibela kufuneka zongezwe 1 gram ye citric acid ilitha dessert nganye.