Utamatato 'klusha' - enye indlela efanelekileyo ukuba ibe yimihlobo ende

Nangona abaninzi banokujonga ukuba utamatisi okhulayo avelisa ngaphantsi kunezona zide, inani elinyukayo labalimi likhetha iintlobo ezinokukhula ezikhethiweyo zokukhethwa ngokutsha. Enye yezona ntlobo ezintle zezo zitamatayi kuzo zonke iindawo i-tomato "klusha". Naphezu kwegama layo elincinci, lesi sityalo sigqibelele ngokuqinisekileyo ithemba lokulima abalimi ukunciphisa ubunzima bezabasebenzi kwinkqubo yokukhula kunye nokuvunwa okuphezulu. Igama lalo linikezelwa kulo nyamato ngoba liqukethe iibhasi, libonakala lifana ne-hen-hen.

I-tomato "klusha" ibhekisela kwiintlobo eziphakathi kokuqala ezijoliswe ekukhuleni ngaphandle, nangona ziye zazibonakalisa kwindlela yokulima. Utamatisi omfutshane unesiqithi, sizinzile kwaye sihamba. Into ehlukile kuye kukuba akayidingi i-pasynkovanie. Oku kunceda kakhulu ukulima nokunyamekela. Ezi tamatato kwiimbewu aziqhelwanga.

Utamatisi "bun" unika iziqhamo ngobunzima obuphakathi kwe-120 g. Ngoxanduva olufanelekileyo, ubungakanani bezityalo ziyanyuke kakhulu kwaye bufikelele kwi-150 g. Ubume bentamatyambo lujikelezwe. Isici esichukumisayo solu luhlu kukuba phantse zonke iziqhamo zifihliwe ngaphakathi kwinqaba, phantsi kwamagqabantshintshi kunye namahlamvu amaninzi. Le ntamatyambo ithathwa njengayo yonke indawo, njengoko ibaluleke kakhulu kokubili kunye nokuqhutyelwa phambili. Iitamatayi ezinomsoco kakhulu kule klasi. Zinyama, ngoko ke unyango olufutshane aluphuli isakhiwo sabo.

Utamatato "klusha" ukhula ngokugqithiseleyo kwihlabathi elingenalo lumnandi, elivundileyo. Ngaphambi kokuba kuhlwayelwe imbewu, baqhutyelwa kwisisombululo se-potassium permanganate, ngoko bahlamba ngamanzi ahambayo. Imbewu ihlwayelwe ngoMatshi. Ubunzulu bokungena kwi-2 cm. Ukudibanisa kwenziwa xa kuvela amaqabunga 1-2. Ukuphucula ukuphuhliswa kwezityalo, banokudliwa kunye nezichumisi ezinzima kwiitamatati.

Ngaphambi kokuba utshintshwe izityalo kwindawo evulekile, kufuneka kube nzima phakathi kweentsuku ezili-10. Kwiindawo zokugcina izityalo ezinotyiweyo zityalo zityalwe phakathi kweeMeyi, kwaye kwiindawo zokugcina izityalo ezinokufudumala zingabalwa kakade ngo-Ephreli. Iminyaka engcono kakhulu yokutyala izityalo iintsuku ezingama-60. Ekubeni i-tomato "bun" ine-shrubbery efanelekileyo, ukuxinwa kokutyala kukuvumela ukufakwa kwezi-6-7 izityalo nganye kwi-square meter. Ukunyuka okunamandla kokutyala akucebisi, njengoko izityalo ziya kuphazamisana. Musa ukungena ngaphezulu kwezityalo ezincinci, kuba aziyi kuphakama kakhulu.

Olu luhlu luyaphendule kakhulu ukuchumisa rhoqo, okufuneka kwenziwe okungenani amaxesha amathathu ngexesha lokukhula. Kungcono ukusebenzisa izichumisi ezinzima kule njongo. I-tomato "klusha" ingcono kakhulu, kodwa ayithandi umhlaba onamandla. Kukulungele ukuhambisa amanzi emva kweentsuku ezimbini, kodwa kungekhona ubuninzi.

Ezi tamatato ziyaziwa ngokukhula kweziqhamo zokuvuthwa, ngoko ke kuyimfuneko ukuqokelela utamatisi ovuthiweyo rhoqo, ngaloo ndlela kuqinisekiswe ukuvuthwa ngokukhawuleza kwabasweleyo. Iziqhamo ziyaxhomekeka kakuhle ngokuthutha nokugcinwa.

Iindidi zeentato "klusha" zathandana nabathandi be-horticultists abanokuxhathisa izifo ezahlukahlukeneyo zenkcubeko yamaSolanaceous. Into ephawulekayo kukuba ikhula kakuhle kwaye ivelise kwiindawo ezahlukeneyo ze-climo. Kuthathwa ngokuqwalasela yonke imeko yemvelo neyemozulu yaseRashiya.

Utamatato "klusha", ofaka ubungqina bokulula ukulima kunye nokuvunwa okuphezulu, kunconywa ngabo abangenakuchitha ixesha elininzi lokunyamekela iindidi zeentamatato ezide. Uya kulungelelanisa zonke izilindelo zomgadi.