Ixesha lokuvuna igalikhi yobusika kunye neentlobo zentwasahlobo

I-Garlic - isithethe esixabisekileyo kakhulu, asikho nje kuphela isiphumo se-pickles kunye nama-marinades, kodwa kwakhona ngumthombo wamavithamini kunye nezondlo ebusika. Ayifuni ingqwalasela enkulu ngexesha lokulima. Yaye, njengomthetho, ivelisa izityalo ezifanelekileyo kunye nezixa eziqhelekileyo zokuncipha kunye nokushisa. Kubaluleke kakhulu ukugcina isivuno. Ukususela ekucoceni kwayo ngokufanelekileyo kuxhomekeke kumgangatho kunye nexesha lokugcina.

Ukuvunwa kweentlobo zasebusika

Iintlobo zebusika zivuthisa ngokukhawuleza kuneentlobo zentsasa. Ukuvuna i-garlic yasebusika kuxhomekeke kwiindidi zayo. Iintlobo zokuvuthwa kwasekuqaleni ziya kuba zikulungele ukuvunwa kwiintsuku ezingama-85 ukuya kwi-95 ukusuka ekuveleni kwezihluma, iimfuno zokuvuthwa emva kwexesha ukuhlambuluka emva kweentsuku eziyi-100-110. Ngokuxhomekeka apho ikhulile khona, ixesha lokuvuna i-garlic liyashintsha ukusuka ekupheleni kukaJuni kwimimandla esezantsi yelizwe ukuya ekuqaleni kukaSeptemba kwimimandla yasentla.

Ukuba izityalo ziqala ukujika amaqabunga aphuzi kwaye ziqhekeze i-cover inflorescence, oko kuthetha ukuba lixesha lokucoca igalikhi. I-Nestlkulkivayuschiesya iindidi zayo ukuqala ukucocwa kufuneka ukuba xa amaqabunga aqala ukujibilika ngokukhawuleza, kungekhona ukutshitshisa-xa iziqu ziqala ukulala. Ixesha apho igalikhi isuswe lixhomekeke kwixesha lebhubri kunye nobungakanani bentengiso etshalwa kuyo. Kwixesha elidlulileyo, ii-bulbs ezincinci ezinezityalo ezivuthiweyo. Oku kwenzeka kwiintsuku ezingama-25 phambi kweentlobo zasebusika zokuqala. Emva koko izityalo, zikhule ukusuka kumazinyo amancinci, zivuthwe. Kwaye emva kweentsuku ezingama-5-7 - ukusuka kumazinyo aphakathi kunye amakhulu.

Ukuba izityalo ziluhlaza, ziya kutshaba, kodwa isivuno siya kuhla ngo-10 - 15%. Kodwa awukwazi ukunika igalikhi ukuba ugqithise. Ukuba iphezulu, ke i-anion bulbous scales iyaqhekeka, kwaye amazinyo ayahlakazeka. Ngako oko, ngokukhawuleza ukuba amaqabunga aqala ukujika, igallic kufuneka isuswe iintsuku ezi-5 ukuya kwezi-7, ngaphandle kokubingelela. Ukucoca kwenziwa ekuseni nakusihlwa. Ama-bulbs akufanele awele phantsi kwelanga elitshisa, ukwenzela ukuba ungafuni. Emva kokuvuna ii-bulbs kufuneka zomiswe iintsuku ezimbalwa. Emva koko iiphakamiso kufuneka zinqunywe, zishiye isiqu malunga no-5 cm ubude. Zishiye u-2 cm ubude. Gcina igarlic engcono kubanda, kwiqondo lokushisa lika-3 ° ukuya ku-5 ° C.

Ukuvunwa kweentlobo zegalikhi zentwasahlobo

Abalimi abaninzi bakhula isiqhamo sakhe sentwasahlobo. Emva koko umbuzo uvela malunga nokuhlambulula igalikhi etshalwe entwasahlobo. Ukuchonga ukuba livuthiwe, kunokwenzeka ngokuyeka ukukhula kwamagqabi amatsha. Ixesha lekhalenda lokuvuna i-garlic entwasahlobo iqala kwisiqingatha sesibini se-Agasti kwaye iphelile ngo-Septemba. Iziphelo zamagqabi alo aphezulu, afana nezohlobo zasebusika, zitshintshile, intamo iyancipha kwaye i-stem lodges. Ngokucoca kwayo, awukwazi ukulibazisa, kuba imvula yasekwindla iyashintsha lula, kwaye imvula eqalayo ingabangela ukuba ii-bulbs zitshale xa ziqala ukukhula iingcambu kwakhona. Kananjalo akakwazi ukunikezwa ngaphezulu. Ukuba isimo sezulu esomileyo neselanga siphelile ngo-Agasti okanye ekuqaleni kukaSeptemba, ngoko lixesha lokuhlambulula igalikhi. Dry ama bulbs phantsi kwe-canopy okanye kwi-dryer ene-air venting. Ukutshisa ekutshiseni akusayi kunceda ama-bulbs aqolileyo, kodwa awonakalise amakhowe kunye nezinye izifo. Ama-bulbs akufanele afakwe kwiindawo ezinqabileyo, njengoko amazinyo asethenda kwaye athambile. Ukuba ngaba banesifo, banokuba ngumthombo wesifo. Kuphela xa iibhubhu zomile kakuhle, ziyakunqumla izikhwepha.