Umango kunye netshizi kunye nentlanzi emzantsi - iingcali sasemini ukunambitha obumangalisayo

Umango kunye netshizi kunye neentlanzi wasemzantsi ayiloncedo kuphela kodwa emnandi. Le mveliso iye yaziwa ukuba uluntu kwasekuqaleni le nkulungwane BC yesine. Kude kube ngoku, kumangcwaba zaseYiputa na imizobo yabantu abenza noodles. Yakhonza ukutya abafileyo, abo babethunyiwe kuxhoba aye kwabafileyo. Kukholelwa ukuba wenza umatshini esikhethekileyo imveliso yothixo ungumcu Vulcan. Kodwa ke loo nto waba ungumcu, kwaba imisonto ezingcakacileyo intlama iphela. Ngoku kukholelwa ukuba pasta kwanawezayo kuthi, evela eMpuma. Kukho isiko phakathi yaseJapan yokwamkela iindwendwe kwi noodles ezingcakacileyo elide loNyaka oMtsha, nto leyo izisa amathamsanqa. Japanese badla bakhuphisane ngubani ixesha elide Lapshinka ingqalelo ukuba wonwabe kakhulu.

History of indalo

Umango kunye netshizi kunye eyosiweyo engasezantsi Italy. Phantse zonke mbali bakholelwa ukuba emva kokubuya kuka Marco Polo ukusuka eTshayina eVenice waza waqalisa ukusasazeka yehlabathi pasta ehlabathini lonke. Noko ke, kude kube lelo xesha, kukho izinto ezibhekiselele pasta Sicilia. Bakhangela njengemicwana zemigrayo ukuba Arabhu atsha elangeni.

Pasta ne fish ebomvu zithandwa kakhulu ezi ntsuku. Fish igxininisa kuphela incasa yawo, kodwa inika incasa Kungamnandi kakhulu esityeni.

Umbutho imveliso pasta eItali, wabonakala ngenkulungwane ye-16. Kwidolophu nganye, kukho master umenzi ibizwa ngokwahlukileyo.

mveliso Neapolitan ziye zasekwa yonke. Akwazi ukuba zibekwe phakathi komzi, kodwa uninzi eyakhelwe elunxwemeni. On izityalo ezifana gama axovula intlama phantsi, yaye emva abasebenzi abathathu wayibamba isibonda sakhe ngomthi apho wahlala. Kwenzeka ukuba bayingqushe kuye ubunzima babo, lo gama ucula ezahlukeneyo mibala Italian. Pasta lahlulwe uhlobo, ukusika ncwadana, kodwa njengoko ixesha sele kudlule yonke into kwi oluzenzekelayo, kwaye ngoku siya kumkholisa ngokwakho wayemthanda "oonokrwece" okanye "ahamba".

Ekwenziweni pasta ukuya mfutshane ezibhokisini ezinkulu. efanayo obsushivayut Long usebenzisa fans enkulu, ezigugileyo phezulu kwi intonga nemiselwe esitratweni. Ayophela ngokuba axhonywe ekuthiwa "zibe".

iintlobo pasta

Pasta sijongwa njengenye imveliso yokuqala leyo ziveliswa iindlela zoshishino. Umango kunye netshizi kunye neentlanzi ngezantsi - uju. Khawucinge nje le ubuhle. Ivumba kweentlanzi anetyuwa ebomvu kunye uqweqwe betshizi baphele nje mesmerizing.

Kuxhomekeka kwifom, zingakotshwa zohlulwa ngokwendidi: tubular, noodles, vermicelli kunye lokuvula. Ukususela oko ukupheka ipasta ngokungqinelana iresiphi - ngumbandela siqu kuphela. Thina, nto, iingcebiso braces okanye pasta zakudala.

fish pasta iresiphi

Umango kunye netshizi kunye wasezantsi intlanzi ilula kakhulu ukulungiselela. Kwanele ukuba ukhethe kubo, wayifaka epanini ugqume ngamanzi. Amanzi uthathe ngokuxhomekeke kubungakanani pasta (1 ilitha yamanzi ngenxa 100 grams pasta). Amanzi kakuhle ngetyuwa yaye siqhubeke abile abilayo. Xa amanzi yamathumba, kuyimfuneko ukuba imbodlela ipasta colander idreyini, ukucofa entsha ize yize nokubila kwakhona.

Nangona pasta ukufikelela, nozihlambulula isono enye intloko itswele bancwela iityhubhu ezincinci. Qhotsa eyenziwe ngepani kunye imifuno okanye namafutha omnquma ubushushu medium phezu. Xa "fit" ipasta, uxutywe itswele, yongeza iintlanzi. Kungcono usebenzise iintlanzi obomvu (trout, nesalmon), kodwa ke singathatha tuna. Zonke Umxube elungileyo. ipepile isinongo, imifuno okanye imifuno, nutmeg (umhlaba).

Hlikihla sisi kwi grater esiphakathi ifefe pasta. Abanye abantu bakhetha ukuthumela le ubuhle imizuzu emi-5 eziko, kodwa unako ukwenza ngaphandle.

Izithako for servings 2:

1) 200g pasta;

2) 100 g le iintlanzi;

3) 150g samasi;

4) imifuno ukunambitha;

5) a ityuwa, ipepile, nutmeg incasa;

6) kuguqa iiPC 2.