Zokupheka kakhulu esimnandi pasta

Pasta kudala ngokuqinileyo kubomi wonke umntu. Kulula ukulungiselela, ukuba kuthengiswa ngamaxabiso afanelekileyo kakhulu, yaye lisoloko likho. Uluhlu lwabo uya kuzanelisa nkqu umthengi kakhulu ukuqonda. Lo isenokuba ungumcu odidi, eziqhelekileyo iimpondo ebuntwaneni okanye iintsiba, iileta umdla kubantwana okanye izilwanyana, kwakunye nezinye iinketho ezininzi. Phantse yonke pasta namhlanje zenziwa durum ingqolowa, nto leyo ayikuvumeli ukuba bonakalise imilo.

olula zokupheka of izitya ukusuka pasta bathi ukupheka babo imizuzu eyi-8, kunye nokusetyenziswa ngakumbi sauce okanye netshizi. abapheki Italian abakhetha umpheki wabo ithutyana elide. A neqondo lokulungela abayibiza "al athambe" okanye Russian "ngentloko." Bebodwa, lo ipasta zezi esityeni emnandi sele ezahlukeneyo, kodwa abapheki nomfanekiso- ayiphelelanga kule waza wazala nemigqaliselo ezininzi ipasta kunye nezinye izithako. Ezi ziquka ipasta bolognese, nto leyo kumafa yayo ifuze eziqhelekileyo yonke elide pasta nautically. Kuba yokulungiselela kufuneka athathe 400 g yenkomo okuthambile, itswele enkulu, 3 cloves amakhulu ikonofile, ityuwa, ipepile kunye isinongo ipizza, yetumato ntlama. Okokuqala, amatswele eqhotsiweyo, idityaniswa le Akunakuba. Xa inyama phantse ukulungele, ityuwa yakhe nepepile. Tomato paste kufuneka exutywe namanzi ukuya ukuyondelelana kwendlela cream elulwelo, uze ugalele ube kuselukhambeni inyama emhlabeni. Kukho kwakhona ungaphindi luyacolwa zinqunqwe ikonofile, kwaye isinongo pizza. Yesoyi yathamba 15 - 20 imizuzu de iphekwe ngokupheleleyo. Akuhambise kufuneka wavutha ungumcu eluhlaza. Loo maza ipasta elula, njengoko imithi ecetywayo, iyantluko menu ngemihla.

Pasta ayikwazi kuphela iphekiweyo, kodwa uwose eziko. zokupheka o nandi kakhulu lungafumaneka pasta, yaphekwa ngale ndlela. Kuba izitya kufuneka okunene ngokwabo cannelloni (ipasta enkulu umngxuma ifomu kumbhobho) 1 pack 600 g na inyama, 100 g itshizi nzima, ezinkulu itswele emhlophe itswele, nutmeg, ityuwa, parsley zinqunqwe, ipepile kunye ne-100 g cream fat 10 - 15%. Okuthambile kunye amatswele agcadwe okungepani, kuyimfuneko ukongeza netyuwa, nutmeg nepepile. Ngeli xesha, isixa esikhulu samanzi ukupheka cannelloni ukuya kwimo owandulela uze abathululi nabo colander bancwela ngamnye zibe-2 - iinxalenye-3. bhaka okulungiselelweyo ithanjiswe oli yemifuno. Umango uwonkewonke ukufumana inyama amalungiselelo phezu ziintsika ukubhaka itreyi. Nothango isiziba sisi singaxubeki cream. Lo mxube kubangele ukuba uzalise izikhewu benziwa phakathi pasta. Kuyimfuneko ukuba agubungele ipani ngefoyile ye kwaye thumela kubangele ukuba imizuzu engama-20 kweli eziko ngama-200. Emva koko, esityeni bechaphazela kunye sisi ya kwaye ndimbuyisele eziko eminye imizuzu eli-15.

Izitya ipasta kakhulu emnandi afunyanwa kusetyenziswa iintlobo ngeentlobo sauce. Balungiselele zabo, esebenzisa itumata paste, parsley, itswele kunye ezahlukeneyo nobulawu, kwaye ungasebenzisa iinketho esele zenziwe ziyafumaneka kuzo zonke iivenkile. zokupheka Simple kunye nandi pasta zahlukahlukene kakhulu ukuba yonke imihla ukulungiselela entsha, ngoko kuya kuthatha iminyaka emininzi. Unako ukupheka ipasta, intlanzi, iziqhamo, iimveliso zaselwandle, iinkukhu okanye nenyama. Ukuhlola nale mveliso ngokulula kakhulu. Kufuneka kuphela pasta kuphekwe ukongeza izithako ezahlukileyo ngokuthanda kwakho. Kangangexesha elide, abantu abaninzi bakholwa ukuba ukutya ipasta kukhokelela ekwandeni ukutyeba. Ngokukhetha iintlobo ekunene iimveliso umgubo, hayi kuphela akakwazi ukuba ngcono, kodwa kancinane kude, ukuba badle ngaphandle sauce longeziwe. Yiba nomdla wokutya!