Ungumcu okumnandi yenkukhu

Phambi kokuba upheka ungumcu yenkukhu, kufuneka ufunde ukuba ukhethe indlela pasta. Ukuze uqalise kukuba ukuchaza ii-mveliso. Spaghetti - uhlobo pasta, ogama ubude yi-15 cm okanye ngaphezulu, kwaye ubukhulu - ngaphantsi kwe-5 mm, ngokokuqhelekileyo 2 mm. angamarhoqorhoqo, nesithokothoko: Kukho iindidi ezimbini pasta na. Kukhetha elinye okanye olunye uhlobo kufuneka kwenziwe isiseko neziphathelene okanye novelwano. Xa ukhetha ungumcu kwingongoma ebalulekileyo kukuba, zenziwe ngomgubo koko. Pasta eyenziwe durum ingqolowa - engcono. Okokuqala, ezifana ipasta akuthethi unamathele kunye ngexesha upheka. Kwaye, okwesibini, ukuba ephantsi calories kunabanye. Indlela enokugqiba nomgubo eyenziwe ungumcu? Okokuqala, makhe sijonge ekwakheni imveliso. Ukuba noodles zithengiselwa zibe ninzi, okanye ngenxa yesizathu esithile, ukwakhiwa aludweliswanga kwi kwiphakheji, uze ujonge inani layo. Imveliso Pasta Russian of durum ingqolowa udidi uA, Italian - zibizwa ngokuba "semola di grano Troll". Kwakhona, ahlole ubuso ipasta, kufuneka zibe mpuluswa kwaye kunye nombala yegolide. Ukuba noodles kukho ngokuchasene nemvelo imibala eqaqambileyo, ngoko kakhulu, ngaphezu kwabo basebenza nedayi. Kulo mzekelo, ijaji ngenxa ngokwakho ukuba ufuna ukusebenzisa izakhi non-endalo ukutya. Kodwa ukuba kukho amanqaku kwi pasta ezimhlophe okanye ezimnyama, kufuneka ungabi ukoyika, ngokuba Oku imiphumela intsalela yeqokobhe okuziinkozo.

Ngoko safunda ukukhetha indlela ungumcu, ngoku baqala ukulungiselela zabo. Eli xesha siza phambi kwenu iresipi ungumcu yenkukhu.

Ukwenza le esityeni emangalisayo kufuneka:

- 400 g ungumcu

- 2 amabele chicken amancinci

- 2 pepper (ebomvu, eluhlaza)

- pepper ezimhlophe

- 2 iitumato

- kwamabala (ekukhethwa ukuba parsley)

- a cloves ezimbalwa begalikhi

- 1 red anyanisi

- 150 ml chicken umhluzi

- 200 ml cream kokubethwa

- amafutha omnquma (lingatshintsha zemifuno eqhelekileyo)

- iwayini encinane emhlophe

- ibhotolo

- ityuwa kunye nobulawu.

Ukupheka ungumcu yenkukhu kuhle ukuqala ukunqunqa zemifuno. Ukuze wenze oku, thatha i emhlophe, eluhlaza kunye iipepile ebomvu , kwaye kubahlangula engundoqo kunye imbewu. Pepper isikwe amakhonkco isiqingatha. Emva koko uthathe itswele nibanqunqe oku njengento semicircles. Ngaphezu koko, "imlungisele" iitumato ngohlobo iityhubhu, le ndlela yokuqala yazo lengthwise uze transversely. Ekuveleni ikonofile, tofo usike oko. Zihlalise imifuno ngokufutshane vstoronu.

Makhe sibone intaka. yenkuku ekhenkcezisiweyo nobudlelwane (ukuba kuyimfuneko) bancwela iityhubhu ubungakanani medium of. Ngenkululeko afefe iityhubhu yenkukhu ubulawu ukuba ungakhetha ekhuhlangubeni lakho. Le ndlela ifanelekileyo - indibanisela paprika nesinamon. Paprika iza kubonelela ndikho eyimfuneko esityeni kwaye ufake kulo zesinamon livumba bebiza. Qhotsa inkukhu siya kuba ngepani ngembiza elingqokolayo ibhotolo. Okokuqala kufuneka sibe elungileyo zilifudumeza ipani ngembiza, zinyibilike ngendlela bhotolo elincinane, walibeka malunga nesiqingatha inkukhu ezinqunqiweyo. Qhotsa amaqhosha chicken de okuneziqholo segolide omdaka, hayi achukumisayo, kwaye manqaphanqapha zizenza ukusuka kwelinye icala ukuya kwelinye. Ekupheleni chicken yokupheka ngetyuwa niyibeke kwisingxobo esahlukileyo. Impinda efanayo kunye isiqingatha eziseleyo inyama yenkuku.

Qhotsa imifuno. In ipani efanayo apho uqhotse inkuku, ukongeza ibhotolo encinane kunye namafutha omnquma. Emva nokonakala epheleleyo yeoli, nowezojiweyo ngepani babeka ezinqunqiweyo itswele, igalikhi, ipepile, iziqholo kunye woyigalela solim zabo. Qhotsa imifuno umzuzu phezu ubushushu ngokwanelisayo phezulu. Ukongeza kule imifuno sauteed iitumato, mix nabo iqhuma. Imixholo ye ipani inshorensi enesiciko sibile kwi ubushushu liphantsi iyure yonke. Shift imifuno okuphekiweyo kwisingxobo esahlukileyo.

Thatha ipani enzulu uwaphalazele kwanasemanzini, ade azifikise kwethumba. Emva koko, abilayo ityuwa emanzini, wasibeka ungumcu ngokoqobo ukubilisa ukuba imizuzu eli-10. Pasta in a bahlale colander.

Emva koko, kufuneka zonke ipani efanayo apho ngoku ugalele kancinci iwayini emhlophe kunye nenkukhu umhluzi. Utywala kudityaniswe umhluzi uya kuyinika umthunzi olumnandi brown kunye incasa twisisaka. Dibanisa cream ukuya mxube okubangelwa nokunciphisa umlilo. Umxhelo phehla wambi lulwelo okanye spatula ngomthi, siyizise de zamafu. Ngoko nangoko emva kokuba sauce sikhula kongeza kuyo wagqiba iinkukhu kunye nemifuno. Zithako utyiwa imizuzu nje embalwa.

Ngoku kuziwa ipasta, apho sibeka zibe sele abe kuselukhambeni "lweenkobe" wethu. Ngokucokisekileyo ukuxuba ungumcu yenkukhu, imifuno kunye sauce. Sigxeka zibe esityeni eziphambili afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Spaghetti kunye ukulungele yenkuku, ungenza isicelo ngayo isidlo mnandi kakhulu indlu yakho. Ngaphambi ukukhonza, ukuba oyifunayo, unokuba pasta wafefa kunye itshizi ya.

Spaghetti yenkukhu - oku Kuyinto elula ukuba alungiselele isidlo, oko akuthethi ukuba naziphi na izithako ezizodwa kunye inkunkuma ebonakalayo imali yokuthenga izinto eziyimfuneko. Ukuba kakhululu oku "imibuliso okupheka evela eItali," kwixesha elizayo njengokuba iintlobo ungumcu ukupheka kunye meatballs kwi iresiphi efanayo.