Namhlanje kunzima xa yaye ceba benza casseroles. Kodwa yintoni izigidi nombulelo ekhaya, loo nto kanye. Kunzima ukucinga isitya ngakumbi eyanelisayo, elula okumnandi. Sele kukho ngaphezu kwekhulu neendlela ukulungiselela indlela a casserole of umango. Ezi izitya zenziwa kunye nemifuno ezahlukeneyo, inyama, sausage kunye netshizi, wada waba dessert. Kuhleli kuphela ukukhetha umntu oza kunanditshwa kwaye ke ulungiselele ukuba abo babathandayo.
Kakade ke, ezo iiresiphi ezithandwa kakhulu, nto leyo ezidityaniswe esityeni inyama, inyama okuthambile okanye nesoseji. Ngokomzekelo, ukuba kuvela casserole esimnandi kakhulu okuneziqholo of umango (ifoto emileyo). Iresiphi yokuxhoba wayo ulula. Kufuneka bilisa de kuphekwe 250 grams yepasta (penne okanye mpondo zezona zilungele). C 3 tomato Ixolo ukususa (kuba oku Ungashiya kuzo ngamanzi ashushu imizuzwana embalwa) kwaye susa engundoqo kunye imbewu. Sika yintlama eseleyo, 100 g ye-1 kunye salami nebhalbhu imicu. 200 g sisi kunqunyulwa zibe iityhubhu. Xuba zonke, wabeka kwisitya yokubhaka (it lubricated). Ngokugcwalisa umxube amaqanda 3, 125 g cream, ityuwa nepepile kwaye dibanisa uwathandabuze nutmeg. Lo mxube ngenxa baluphose ipasta kunye nendawo eziko imizuzu 35-40, kude noqweqwe. Xa uthumela hombisa njengoko parsley uma oyifunayo.
Kakade ke, isityana enjalo kwaye kunokuba abatya ngokupheleleyo, ukuba uyazi ukuba ukupheka indlela casserole pasta kunye nemifuno. Kuba kuyimfuneko ukuba 1 indebe pasta owomileyo, 1 itswele, iminqathe kunye paprika, iimbotyi eziluhlaza 1 ikomityi kunye 400 g iitumato xa incindi yabo. Bilisa ipasta de ithenda kwaye lifake ngesihlungulo. Ezinemvume usike yonke imifuno kunye Qhotsa e-oli yemifuno de zithambe. Nibanqunqe iitumato kwaye ufake kwi imifuno kunye ijusi. Zivuse, ukongeza lo sisi ya ku ukungcamla, susa ebushushwini. Ubunzima ngenxa connect with pasta ebilisiweyo wasibeka luhlobo wathambisa. Kuhleli kuphela ukulungisa sauce. 2 amaqanda UMbhexeshi iikomityi ezi-2 zobisi, ityuwa kunye nebheyizile eyomileyo. Uthululele ndlu wayifaka enqatheni eziko osuke ku 200 0 C ukuba imizuzu engama-40.
Kwaye kucacile ukuba kukho phakathi iiresiphi casserole elimnandi pasta. Kuba kuyo, kuyimfuneko ukuba imbiza ibile 200 grams pasta de kwisiqingatha (kungcono ukuthatha usikrobana ukugcwalisa linokuzalisa kubo). De lwehle, ndinivuse ngenyameko 450 g cottage sisi isiqingatha sekomityi iswekile. Season vanilla kunye neziqhamo eyomileyo. Faka ifomu (it lubricated). amaqanda Galela lo mxube ukuba akatswe (imfuneko iziqwenga 3), ugalelwe iglasi yobisi. Top uhombise pudding apile izilayi, afefe iswekile ugalelwe nesinamon. Beka eziko uwose de yenziwe. Iya phezulu emnandi caramel uqweqwe. Ukwazi ukuba ukupheka a casserole of umango kunye netshizi, uyakwazi uphupha up ngokwabo. Umzekelo, ukuba izakusetyenziswa endaweni apile okanye amapere yeepesika. Ewe, kunye neziqhamo yomile yahluke kakhulu.
Enyanisweni, uyakwazi ukuza kunye ezininzi iinketho ngakumbi ukupheka indlela casserole of umango. Emva lokuqala izifundo enjalo siyenze ukuze ukulahla kwemveliso ndawonye ukusuka efrijini. Ngokuqhelekileyo lo mgaqo ukulungiselela casseroles namhlanje.