Indlela yokupheka inyama ye-meatballs

Izidlo ezivela kwi-inyama egciniweyo okanye inyama enqabileyo zikhona kwiikhikhi ehlabathini. Bahluke ngohlobo oluhlukileyo, ifom kunye nendlela yokulungiselela. Ukutya kweRashiya kunokunika i-cutlets, i-cobbles kunye ne-zrazy. Zonke ezi zinto zifakwe. Ungayithenga kakade ilungile. Kodwa kumava ndiyazi ukuba iinqununu ezivela emzimbeni we-minced ziyi-tastier. Kubonakala ukuba uthenga inyama enhle, kwaye wenza konke okufanayo, kodwa hayi, kungekhona. Ngoko ke, kungcono ukuchitha imizuzu embalwa eyongezelelweyo ukulungiselela i-forcemeat. Okuthakazelisayo kukuba, iindidi ezininzi zenyama zixutywe, ziyancwina kwaye zincinci i-cutlets.

Ukuba inyama iyancika, unako ukongeza kwi-1/3 yeoli ephothiweyo. Emva koko ama-cutlets avela emzimbeni we-minced will become more juicy. Ukuba azinamathele kakhulu, kaninzi afaka isonka esincinane. Thatha i-wheaten okanye i-rye, ukuze uzonambitha, kodwa kufuneka ukuba u-stale (ezithambileyo kwaye zintsha ziza kunika i-cutlets). Ukuba awudluli kwi-grinder yenyama, usike umqolo kwaye ucoce imizuzu embalwa kumanzi okanye ubisi. Xa ilula, yikisa uze ungeze kumxube. Le nqubo elula yenza nokuba inyama yezilwanyana ivela emzimbeni we-minced eyenziwayo kwaye iluhlaza.

Ezinye iindlela zokupheka zokupheka zicetyiswa ukuba zongeze imifuno encinane. Phantse rhoqo kwi-anyanisi yongeza i-anyanisi. Ubungakanani bayo buxhomekeke kwiminqweno kunye nokukhetha. Abanye abesifazana bayifaka kwisiqingatha somthamo wenyama, abanye bahlala kumabini amabini okanye amathathu. Ngaba ufuna ukuba i-cutlets inyama ye-meatball ibe yindoda enhle kakhulu kwaye ingumgwebi? Emva koko u-anyanisi ubhetele ukuxubha kwi-grater okanye uguquke ube yi-blender kwi-puree ehambelanayo. Unako ukuphika kunye nenyama kwindawo yokugaya inyama, kodwa umphumo awufani. Enye i-flavour shade iya kufumaneka xa i-anyanisi idikiweyo kumbala wegolide, kwaye yule kuphela ugaye uze ungeze kwimxube.

Ngamanye amaxesha imifuno ifakwa kwi-cutlet inyama enqabileyo: iklabishi, i-carrot, i-zucchini, i-beet, iifatate, ithanga. Ziyakwazi ukufakwa ngabanye, unokuba neentlobo eziliqela kanye, kodwa nakubani na ukuba zifanele zifakwe ngokukhawuleza. Isixa semifuno oyongeza kwimxube sinokuhluka.

Ngokuqhelekileyo kwiindlela zokupheka inyama ye-cutlets kukho ukhilimu omuncu, ubisi okanye i-kefir. Emva koko kufuneka uqaphele ngakumbi. Ukuba ubisi lunokongezwa ngaphandle kokwesaba okhethekileyo, i-kefir kunye ne-ukhilimu omuncu ngobuninzi buninzi kunokunika ukunqunyulwa kwe-cutlets. Kwaye ungafaki amaqanda. Ngokuqinisekileyo, baququzelela i-cutlets yokugcoba, kodwa bayenza nzima nakakhulu. Ukuqinisekisa ukuba iimveliso zenziwe kakuhle, inyama encotywayo kufuneka ixoxwe ngokucophelela ukuze iyenze ngokufanayo. Kufuneka kube neoli efanelekileyo okanye i-liquid kuyo, ukuze kungabi yi-cloddy. Ukwenza ama-cutlets, uxhawule amaxesha ambalwa kunye nenxalenye yenyama, ukuyiphosa entendeni yesundu, kwaye wuleke unike umlo.

Ukuba wanikezela ukukhangela isibonakaliso esilubileyo, ke le yi-cutlet. Ukuba wenza into ejikelezayo kwaye uyiqhayisa, ibhola lokuqhawula. Ukuba ubeka ingxube phakathi kwekhekhe ephawulweyo (umzekelo, iqhekeza leqanda elibilisiweyo, iqhekeza leshizi, njl.), Uze wenze i-cutlet, kwaye i-zrazy iya kufumaneka.

Musa ukulibala malunga neziqholo. Ngokwesiko, kwi-cutlets kwi-mince eyenziwayo yongeza ityuwa kunye nompompo omnyama. Ngamanye amaxesha igalikhi, i-coriander yomhlaba, i-hops-suneli, i-basil, i-thyme, i-turmeric, i- ginger yomhlaba, i- paprika. Ungongeza ezinye iziqholo ozithandayo. Ukongeza izithako ezintsha kwi- recipe yakho oyithandayo yokupheka i- cutlets, ngexesha ngalinye ufumana intle entsha kunye nesitya esihlukileyo.