Pasta abotshwe nge Italian

Imbali pasta wafaka aqala kudala. Ngokomzekelo, imbongi odumileyo Italian kunye nombhali, Dzhovanni Bokkachcho, ngenkulungwane XIII, okhankanywe emsebenzini wakhe awufi "I Decameron," uhlobo lwe abotshwe pasta - ravioli. Yaye njengokuba khona yepasta ezibheka Italy, phantse zonke kummandla lizwe iresiphi yayo olupheleleyo yaye wohlukile kolu lawulo pasta eyimitha. Umzekelo, kummandla Liguria kunye nabalinganiswa ravioli panzotti, ummandla Emilia-Romagna - tortelloni kunye cappelletti, ngelixa ummandla Piedmont - agneolotti.

Akunakuba for pasta unako ukukhonza njenge ukuzaliswa inyama, intlanzi okanye imifuno, kunye ukuwavala eyenziwe cottage itshizi okanye iziqhamo. Ngamafutshane, into efana pasta abotshwe - ngumbandela incasa kunye nokukhethwa zonke gourmet ngokwahlukeneyo. Kuxhomekeka koko ibandakanya kwizikhongozeli pasta, ebonakala ngamagama abo. Ngenxa yoko, ezahlukeneyo ngenkangeleko yaye Akunakuba pasta ilandelayo:

• Ravioli. Nasongo amadombolo, nangona imilo square. Ekuqaleni, lo esityeni kwaba kuphela imifino, yaye kamva kuphela baqalisa Akunakuba ipasta data kunye nenyama. Amaxesha amaninzi ravioli wafaka kunye inyama, itshizi okanye isipinatshi.
• Tortellini - oko ipasta, wafaka inyama okanye itshizi, sifunda amadombolo amancinci-ubungakanani.
• Tortelloni - le tortellini ipasta efanayo, kodwa umyalelo inkulu.
• Cannelloni - pasta omkhulu ngokohlobo njengesilinda. Ezi abotshwe ipasta ezahlukeneyo toppings upheke eziko.
• Agneolotti - oko ipasta, wafaka kunye inyama emhlabeni, imifuno kunye nentlanzi. square-emise Ngokuqhelekileyo agneoletti elintlangothi wona aqoqiwe. Uyipheke pasta a umhluzi yenkomo ngamasi zaphela.
• Panzoti - uhlobo pasta abotshwe imilo elingunxantathu.
• Anolini (totelli) - pasta ngohlobo kwisangqa elintlangothi ezigudileyo ukuba kuwatya kunye itshizi okanye nenyama.

Pasta eyimitha - cannelloni

Cannelloni - pasta zezindlu enkulu ezimilise, apho unako ukusebenzisa ezahlukahlukeneyo kwiziseko. Ephekwe cannelloni eziko kunye bechamel kunye bolognese sauce. Thenga le pasta banokuba phantse nayiphi evenkileni, kodwa ke ukuba nako ukufumana nabo evenkileni, babe nako ukwenza iimaleko ukuba lasagna, pre lasagna ngethumba nidlile amanzi de iphekwe ngokupheleleyo.

A iresiphi elula pasta abotshwe inyama okuthambile - cannelloni

Izithako ezifunekayo ukulungiselela nokugcwaliswa:

• cannelloni pasta;
• namafutha omnquma;
• 1 kg yenkomo angamarhoqorhoqo okanye yehagu mince;
• anyanisi imibengo;
• igalikhi, singaxineki;
• iminqathe;
• ezintsha okanye iitumato zifakwa ;
• uwathandabuze umyalezo yomile;
• uwathandabuze rosemary;
• ityuwa, ipepile;
• ½ indebe owomileyo yewayini emhlophe;
• samasi;
• imifino fresh.

Ukulungiselela le sauce bechamel:

• 100 g ibhotolo;
• 1 selitha yobisi;
• 4-6 icephe yomgubo.

Pan Qhotsa e ikonofile kunye itswele kunye neminqathe kunye, precut ibe imicu emihle. Yongeza i imifuno okuthambile inyama. Emva kwemizuzu 2-3, ndinithululele intwana yewayini emhlophe sibile inyama kangangoko nje yiwayini ngumphunga. Kukungcamla Ukongeza iziqholo kunye netyuwa. Cannelloni pasta zilungiselelwe ngokuhambelana imiyalelo kumqulu. pasta wafaka okuphekwe inyama okuthambile usebenzisa icephe. Waza wafaka ipasta wayemiswe kwitreyi yokubhaka, afefe nesosi ngokugqithiseleyo béchamel. Beka izilayi itumata kwi ipasta afefe sisi ya. ipasta oven wafaka kunye nenyama kunye nemifuno eziko osuke malunga 10-20 imizuzu.

Indlela yokulungisa i sauce bechamel

Epanini ziyanyibilika ibhotolo kunye ugalele ubisi. Ukuxuba ukwengeza umgubo. Zisa ku abilayo sauce. Bechamel sauce-guquki kwakhe kufuneka abe ngathi cream muncu. Yongeza isinongo ukuba eve ngetyuwa.