Umango kunye netshizi. A zokupheka ezimbalwa ezilula

Esi sidlo ngokuqinisekileyo uya isibheno abo ngexesha ukunyenyiswa ngokuhlwa, esiza ekhaya emva kokuba umsebenzi onzima, awusetyenziswa ukuchitha izidlo kakhulu ixesha elungiselela. Kwaye abo kudla inyama okanye isilwanyana echitha iintsuku ukuzila. Umango kunye netshizi zezona ngamaxesha anjalo, xa lazy kakhulu ukupheka into ekhethekileyo "zamorochlivoe", kwaye nje ufuna okulula makasizalise imikhosi. Ngaphandle kolu dish umntu ukwahluka ubunzima nga kunikwa etafileni sauce ezahlukeneyo.

Umango kunye netshizi. iresiphi basic

Kuyinto elula ngokubanzi: kufuna ipakethe (400-500 gram) ipasta okanye ipasta - okhathalayo njengegama, 250 iigram samasi, 50 iigrem ibhotolo. Njengoko le ipasta, ungakwazi ukuthatha naluphi na uhlobo ungumcu, vermicelli, okanye iimpondo zikhula. Into esemqoka ukuba avela durum okuziinkozo: Ukuba awukwazi uhlambe. Ngubani owoyamaniswe ukuba badle dietetic kwaye uthabathe ipasta efanelekileyo ngaphandle amaqanda (kwi pack idla kwathiwa, yintoni laloo). Curd Musa amanqatha kakhulu kwaye anzongonzongo, ngcono nangaphezulu uphuqeka. EziQhelekileyo oyile, isiqulatho nenqatha 72,5-82,5%, kodwa akukho yongezelela esintu (njengoko iye yenziwa okwangoku), ngoko ipasta kunye cottage itshizi kufuneka afumane lula ukulungisa kodwa okumnandi yaye bagqibelele kuphela.

ukulungele ukuxolela

1. Bilisa pasta ngembiza enkulu ngamanzi abilayo. abilayo kwixesha elibhalwe iphakheji (khumbula: Dowar engcono kancinane sikwetyise - kwinkqubo wokuxuba kunye nezinye izinto, bona 'ukufikelela imeko' yaye akuyi kuwa ngaphandle).
2. ungumcu Ready lilo eliya a colander, musa kuhlamba.
3. Ukubeka i oyile paste axove.
4. Gcobisa Emacebeni ngeebhetshi aze ke afefe itshizi (unako kwakhona mix isuntswana esityeni).
5. Umango netshizi ukulungele ukuba adle. U angasindisa itafile nidle.

Umango ne cheese inemithana

Le ndlela cishe twatse lowo wangaphambili. Phakathi izithako ezongezelelekileyo - imifuno IiReggaeton indawo encinane emnyama (kodwa ungakwazi ngoku ngenisa umxube ezithandwayo of iipepile - kuphela encinane kakhulu). Bonke kwenza okufanayo njengoko ngaphambili, kodwa ke ukulungiselela afefe esityeni yokugqibela kunye imifuno ngobukhulu, kunqunyulwa encinane kakhulu.

Yintoni ukuthatha imifuno?

ezilungele fresh kakuhle, nje emityinweni, nedile. Parsley kwakhona eqhelekileyo kulo mzekelo, kwaye kusenokwenzeka ukuba usebenzise umxube eluhlaza parsley, idile, itswele. Luke zama ukuthatha kancinci kancinci, ngoko akuyichaphazeli ukunambitheka. zinongwe ezinjalo ezifana cilantro kwakunye nebheyizile - le engahlawulwayo, njengoko bathanda izinto ezithile. Kwaye xa uthanda fan wezityalo ukuya ukutya, umxube rissie - yonke into yakho.

Imidlalo ngomxholo

Yiyiphi enye indlela ukupheka yepasta kunye sisi imifuno? Recipes zisenokwahluka, ukungenisa ngakumbi ongeziweyo, ngokutshintsha indlela zamalungiselelo. Umzekelo, ukusebenzisa eziko upheke. Lufuna iimveliso ekhethekileyo Akunakuba (cannelloni) okanye lukhule enkulu.

Kufuneka sithathe 400 grams amaqokobhe, iponti ezintsha ephantsi-fat cottage itshizi, isibini amaqanda, nentwana itshizi kunye namasi, isiqingatha ikomityi cream, imifuno ezintsha kunye nobulawu.

Inkqubo ukupheka imi ngolu hlobo lulandelayo:

1. Yibilise amaqokobhe cannelloni okanye de zithambe. Bangqengqe a colander.
2. Cottage isonka samasi ixubene iqanda kunye nobulawu, le farshiruem ukuzaliswa kwehle kancinane iqokobhe.
3. Capacity for ukubhaka igrisi kunye ibhotolo kunye kwasasazeka eyimitha imveliso.
4. Cream aphazamisane iqanda yesibini kwaye baluphose esityeni umxube.
5. Bhaka eziko afefe de omdaka segolide, naphambi kakhulu lula kunye netshizi ya.
6. Hombisa kokuba sikhonza kunye imifuno fresh ezinqunqiweyo.

Uyakwazi futhi upheke ipasta kunye samasi multivarka (lula, ukuba kuphela xa kukho esi sixhobo lokuphekela omlingo). Izithako: isiqingatha sekomityi sezigodlo ipasta, isibini amaqanda ekrwada, isiqingatha sekomityi leswekile, 300 grams ezisezantsi-fat cottage sisi. Ungadibanisa vanilla iswekile, nesinamon, nutmeg - ukuba ukungcamla, xa drop. Kubonakala elihle cottage itshizi umango casserole ungxamile.

Kananjalo sisi elungileyo ipasta kunye cream ezimhlophe (cream) sauce. Oku kungenziwa 0,5 indebe cream (cream), cloves eziliqela ikonofile, iipepile okanye umxube amakha owoyamaniswe ukuba usebenzisa. Yesoyi baluphose esityeni walungisa. Nawahombisa amakhambi zinqunqwe babakhonza.