Indlela ukuze uyipheke Carbonara pasta?

Abaninzi kuthi bathanda kwase Italian. Enye izitya kakhulu ethandwa, eyaziwa kude ngaphaya kwemida state ipasta Carbonara iresiphi ukuba ufunde inqaku yanamhlanje.

Le version zakudala: isethi iimveliso

Icandelo lingatshintshanga ipasta Italian zemveli ingqalelo Bacon, ngaphambili bawosa ukuya nombala omhle segolide. Kwakhona esityeni wesizwe ngokulula ivunyiwe ebusweni sauce, eyahluke alibaleke befumile apile incasa. Njengenxenye ukugcwaliswa piquant enjalo amaqanda ekhona entsha kunye netshizi. Ukuze alungiselele isidlo, zonke izithako kufuneka ulungiselele kwangaphambili. Xa nekhabhathi zakho zasekhitshini kufuneka ube:

• 200 grams pasta.
• amaqanda chicken Two ekrwada.
• 140 grams gunchiale. Ukuba kuyimfuneko, oko kufakwe idatha.
• 130 grams ye samasi pecorino Romano.

Ngoko ke ufumana ipasta Carbonara odidi, uluhlu ngasentla kufuneka zincediswe pinches ezine pepper emnyama.

Ubuchwepheshe kulungiselelwa

Okokuqala, kufuneka wenze gunchiale okanye idatha. Bona banqunyulweyo zibe iityhubhu mncane elide. Emva koko, xa isitya akatswe ngenyameko iqanda ukuhlanganisa kubo nge pair pinches pepper kunye nesiqingatha itshizi ya ngaphambili. Zonke kakuhle wayixova de egudileyo.

Iintsalela samasi kugalela pinches ezimbini pepper ubeke bucala ecaleni. Ukuba unayo ipasta Carbonara esimnandi ngokwenene, ifoto eya kamva, eyona nto ephambili ikuphekwa iphekwe ngamanzi abilayo kunye imali encinane yamafutha omnquma. Ready Spaghetti uhlale a colander ukuba balahle ulwelo kwemfuneko.

Xa skillet pre-itshiswa amafutha ukuthumela yenzwa zinqunqwe okanye gunchiale kwaye uqhotse kude kube zilayi Bacon zibe ngaphaya. Emva koko, izitya zisusiwe ubushushu zipholile. imixholo ibande olungumxube pan kunye sauce kwaye ndinobushushu ubuncinane umlilo, sikhumbula ukuba bakhuthaze rhoqo. Ke kwakukho ungumcu ekuthumeleni-okuphekiweyo. Phambi ukukhonza esityeni bechaphazela kunye kwiintsalela samasi ya.

Pasta Carbonara iwayini; uluhlu izithako

Dish okuphekiweyo le ndlela, kukho umxholo kunokuba phezulu osidingayo. Ngoko ke, kufuneka ziphele ngokuqaphela kwabo balandela nani. Ukuba ugqiba ukuba ubaphathe wena kunye nabo ubathandayo le siphathane ingaqhelekanga, zama ukuthenga kwangaphambili zonke ukudla. Phambi kokuba uqale inkqubo, qiniseka ukuba akukho nto isesandleni sakho:

• 400 grams ungumcu ezingcakacileyo.
• amaqanda chicken ezimbini ezintsha.
• 200-300 iigrem Bacon okanye ham.
• 150 mililitha yewayini emhlophe owomileyo.

Ngoko ke ufumana ipasta Carbonara lokwenene (iresiphi photos ungabona kwinqaku yanamhlanje), uluhlu ngasentla kufuneka zincediswe kunye amacephe ezintathu zamafutha umgangatho omnquma, cloves ezimbini ikonofile, ityuwa nepepile.

Inkcazelo yenkqubo

Ekuqaleni, bilisa i ungumcu. Logama nje kokuba zilungiselelwe, usike nejongelwe uqhotse Bacon. kamva imizuzu emihlanu inokongezwa kuyo iwayini ezimhlophe komphunga ukuba yokuduka okupheleleyo ivumba utywala.

Okwangoku, amaqanda kakuhle kubethwa oxutywe lo sisi pre-ya negalika ezinqunqiweyo. Ukuba ixesha ubilise ungumcu ezidityanisiweyo esityeni mnye nalo sauce. Esiphelele ipasta Carbonara shift kwisitya entle nimkhonze.

Option ne cream

Dish okuphekiweyo le ndlela, kungcono ninikane emangalisayo emnandi kunye okunesondlo. Phambi kokuba uqale inkqubo, kufuneka Stock up kuzo zonke iimveliso eziyimfuneko. Ekhishini lakho kufuneka ube:

• 150 grams ndatshaya yehagu inkciyo.
• amaqanda chicken Three ekrwada.
• 300 grams pasta.
• 50 ml cream.
• 150 grams samasi.

Ukuze ziye zaphumela okumnandi kunye esimnandi ipasta Carbonara, uluhlu ngasentla Kuyancomeka ukongeza clove begalikhi, amacephe ezintathu umgangatho yeminquma ioli, ityuwa nepepile emnyama.

Yiphekeni ungumcu emanzini abilayo, ngokulandela imiyalelo kumqulu. Logama nje ukuba babe bakulungele, unako ukwenza yokugalela amafutha ezithuthi. Xa epanini uqhotse brisket ezinqunqiweyo negalika pre-ezinqunqiweyo. Kwesinye isitya ukudibanisa iqanda akatswe ngaphambili, cream kunye netshizi ya. Ngenxa yoko, kufuneka ube ubunzima ngokwanelisayo ashinyeneyo eyohlobo olulodwa.

Upheka pasta ixesha ukuba sihlale ngendlela colander ku ulwelo kwemfuneko kuhluzwe. Emva koko ke zithunyelwa ngomhla ukuya nowezojiweyo ngepani, nowento ekroqiweyo yehagu inkciyo. Ukuze oku kongezelelwa umxube amaqanda, cream itshizi kunye nesiqingatha ngomzuzu, kwaye eshushu abile. kwimizuzwana engamashumi amathathu kamva nowezojiweyo ngepani liyasuswa ebhodini. Esiphelele dish shift kwisikhongozeli obukhulu. Phambi ukukhonza kunqweneleka ukuhombisa kunye iitumato kunye imifuno fresh.