Ukupheka i-shish kebab yaseArmenian

Ukutya kweArmenian ngenye yeyona ndlela endala kwiTranscaucasia. Iimveli zenkcubeko yamandulo zazigcinwa ngokucophelela phakathi kwabantu kangangamawaka kangangokuba zafika kufutshane kwifom yazo yoqobo. Kwaye izitya zivusa inzala enomdla phakathi kwezigubhu kunye neziqhelo eziqhelekileyo zokutya okumnandi nokutya. Unokuqiniseka ngoku oku kunye nomzekelo wesitya esihle nesithandekayo, njenge-shish kebab.

Uhlobo lweMveliso

Yintoni i-shish kebab e-Armenia? Okokuqala, ezi zikhethiweyo zenyama yegusha, inyama engaphantsi kaninzi. Okwesibini, kubalulekile ukuba neenongo kunye neziqholo ukuze unike isidlo isilwanyana esikhethekileyo. Oku kubandakanya i-basil, i-coriander, i-pepper, i-cloves. Ngokuqhelekileyo inyama, ukwenzela ukuba wenze i-shish real shish e-Armenia, ayinakucinwa kuphela kwiviniga okanye iwayini, kodwa i-juice yamarharnate, i-cognac okanye i-kefir. Kwaye, ke, isitya sichazwe ngeendlela zakhe ezikhethekileyo zonyango lokushushu. Ingqwalasela eninzi ihlawulwa ngokukhulula kwento nganye yenyama. Ngokwesiko, i-shish kebab e-Armenian ifanisiweyo kwiibhanti ezilinganisa i-30 g. Ngenxa yoko, malunga ne-125-130 g yeyona mveliso ephambili isetyenziswa nganye ngenxalenye yokukhonza. Kwiindawo ezininzi zaseArmenia, inyama ibhaka kunye ne-anyanisi, isitshalo seqanda kunye neetatayi. Ndiyabulela imifuno, iba yinkcenkceshe ngakumbi kwaye ifumana i-bouquet ekhethekileyo. I-Shashlik isitayela saseArmenian senziwa ngokwemiqathango yamandulo yokutya, kwi-bread ye-pita, eninzi i-parsley ne-dill yemifuno eqokelelweyo, eqokelelwe kwiimfumba ezincinci.

Enye yeempendulo zokudala

Ukulungiselela i-shish e-shish kebab, i-recipe eyayiza kuthi ivela kwizinzulu zangekhulu leminyaka, ichaza ukuthatha i-2 kg yeengulube isisu okanye intamo, i-1 kg ye-anyanisi, isiqhamo se-1 esingasaphelwanga igromegranate egcweleyo kunye netyuwa, i-pepper ebomvu, i-basil, i-parsley, i-cilantro. Yaye qiniseka ukuba wenze isonka sepita esisisigxina. Okokuqala kufuneka uhlambulule inyama. Ukwenza oku, unqumle kwisahlulo, usebenzise ityuwa nganye kunye nepelepi, phinda ube ngumbhobho ophezulu we-eamel. Izindonga zinqumle i-anyanisi, zongeza kwinyama, zixubushe ngobumnene. Gubungela i-pan uze ufake kwindawo epholileyo kwiiyure eziyi-8 ukuya ku-12. Ukusuka kwikharharnate uyayifaka ijusi uze uwathulule i-shish e-shish kebab ekhethekileyo evela kwi-ngulube malunga nesiqingatha seyure ngaphambi kokuba uqale ukukhawuleza. Gxumela kwi-skewers inyama ye-grill kuze kube yilapho ulungele, uguquka njengoko kuyimfuneko. Imifuno ekhethiweyo ngokwahlukileyo - iintsiba zee-anyanisi, iintonga ze-parsley, i-dill, i-coriander. Ukulungele inyama kususwe kwi-skewers, xuba nemifino, gquba kwi-lavash uze usebenze.

Recipe "Sevan"

Kuyo kufumaneka kuwe, okwenkqisayo okwenkqisayo yaseArmenian shish kebab, ukuba uyayenza ngokusekelwe kwiingcebiso zale recipe. Ukugqwesa okuphambili kwidlo kukuthi inyama iyahlanjululwa ngobisi olubi (i-yogurt okanye i-kefir). Kwaye kuba i-yogurt ngokoqobo ngeyure ithathwa phantse kwi-90%, ngoko ke i-shish kebab iya kufakwa ngokukhawuleza. Ngoko, thabatha i-1 kg yegusha lempuphu ephilileyo. Ukuze ujusi, engeza ama-150 grams weenqatha. Ukongezelela, udinga i-anyanisi e-4, ii-clove 4-5 zegalikhi, isiqingatha sesitha se-kefir. Yaye unambitha ityuwa kunye nompu. Yinqumle inyama ibe ngamaqhekeza, ucoce i-anyanisi, i-garlic, udibanise yonke into epanini elikhulu kwaye uthele phezu kwegour. Kwi-marinade, yongeza ityuwa nompompo omnyama womhlaba. Beka isigodlo ngeeyure ezili-10 kwindawo epholileyo. Emva koko bathabathe iziqwenga zenyama, bayihlambele nge-napkins kunye ne-thread kwi-skewers engenawo amacwecwe amancinci. Fry uze uphekwe kwi-embers. Ngaphambi kokuba usebenze ufefe ngemifuno ekhethiweyo, sebenzela i-parsley encinci kwi-skewer nganye.

Inyama "kwi-karski"

Esinye isidlo saseArmenia siya kuba setafileni kwaye ujabulise iindwendwe ukuba wenze i-shish yokuqala ye-kebab ebizwa ngokuthi "karski" okanye "eMbindi Mpuma." Inyama yakhe idinga imvu kuphela, isuswe kwindawo egciniweyo yesidumbu. Kufuneka ikhululwe kwiimvini kunye neetope. Yinqunywe i-shish kebab kwiinqununu ezinkulu malunga nobukhulu obufanayo kunye nohlobo olujikelezayo. Ngoko-ke enye ibhegi yesitya uyenzela ubuncinane i-2 kg yegusha. I-intermittent kwi-skewers inyama kufuneka ibe nefuthe, imele i-kurdjuchnym. Ifuna ukususela kwi-500 g. Ewe, i-pickle kule recipe (ngokuthelekiswa nezinye iintlobo zeTranscauan ze shish kebab) zibala. Kuye nge-grinder yokutya, prola 10-12 ama-bulbs aphakathi. Lungisa i-lemon ikhasi elitsha, nqabisa inyama kunye ne-rind (pitted). Hlanganisa zombini iicandelo, uthele kwi-50 g ye-cognac kunye nee-2puni zeviniki, ngokukhethekileyo kwamagilebhisi. Thela iipuni eziyi-8 zetyuwa, i-pepper eyodwa yomhlaba eneqholi elimnandi kunye neepunipoyi ezimbini eziqwengile imifino ye-basil, i-cilantro nedill, kunye ne-clove encane. Gcina kakuhle.

Ukulungiselela i-shish kebab "kwisikarski"

Isidlo esilungisiweyo kunye nesinqumelo zifakwe kwisitya se-eamel. Thela i-marinade uze udibanise iiyure eziyi-8. Yinqumle kumiguba kunye nobukhulu be-5-6 cm ezivuthiweyo, iitamatisi ezinzima. I-Pickled inyama kwi-skewers, ehamba kunye nebhekoni kunye neetatayi. Fry keb shish ukuya kukulungele ngokupheleleyo, ixesha ngalinye ngaphambi kokujika, manzi amanzi. Khonza, ufefe i-skewer kunye nemifuno kwaye ungene nge-lavash. Fry ngokwahlukileyo iintlobo ze-eggplants ezixutywe kwiviniga kunye nokugqithisa inyama eyenziwa.