Yintoni indawo Parmesan Kesare? Indlela sisi njani kufakwe parmesan?

Icandelo samasi izitya imisela incasa yawo, ukohluka kunye nentsusa. sisi ingathanjiswa isaladi uhlobo olunye - ufumene magqabi entsha kraca. izitya ezininzi kakhulu Italian itshizi zibonisa luyinto. Iingcali zikholelwa ukuba lo sisi - nje ukuvulwa ekhitshini, nto leyo ukuba ukufezekisa ukusuka izitya zemveli incasa yahluzwa kakhulu. Noko ke, iindwendwe ukubheka kwethu rhoqo, yintoni na indawo sisi. Kwaye akukho nje imali eninzi, kodwa ke fakes: lihlazo ukuchitha imali eninzi, kwaye ke ngengozi wafumanisa ukuba imveliso ezixabisekileyo wenziwa "edolweni" ningabadyobha ngobuqhokolo. Kwakhona kuyenzeka ukuba ube nje kungekho ndawo bathenga parmesan sisi. Yintoni na indawo kulo mzekelo - ngumcimbi nje benze kodwa kubalulekile.

iimpawu parmesan

Lo sisi ke eyahlukileyo kwezinye iintlobo okuqinileyo. Okokuqala, oko kungakhankanywanga umaleko angwevu, anencindi - kwesikhoko phezu ikhula ngendlela yemvelo, ngoko ke lo sisi ayidingi ukuba kususwe phambi kokuba "ngenisa" kwi esityeni. Okwesibini, ubume nto ulula, granular kunye friable, yaye ngoko eyenzeke iifom uqweqwe sisi iflethi luqhubeke ngomsonto. Ngoko ke, ukuba ukutya ukuba uza ukupheka, kufuna nje uhlobo fusion enjalo umbuzo kunokuba endaweni lo sisi, awukwazi Niziphakamise: nasiphi na isonka samasi iya "ukutsala". Okwesithathu, imveliso Italian ngokupheleleyo zidityaniswe kakuhle iziqhamo (amapere, iidiliya, kiwi, yeepesika, amakhiwane, ama-apile). Mhlawumbi ungakhetha ntoni ukuze indawo samasi salads iziqhamo, kodwa ke kuya kufuneka ukuba kunjani kwaye uzame. Ke uju esulungekisiweyo - samasi itshokolethi - ngokuqinisekileyo kufuneka Shell phandle i lokuqala: akukho okunye ezingangeniyo incasa.

iinzuzo parmesan

Nawuphi na sisi iluncedo njenge umniki iiproteni enesiqulatho amafutha. Parmesan kulo mba - akukho ngaphandle. Ngaphezu koko, kuba iqulethe i-asidi kakhulu kubalulekile, kwaye kuphela inani iivithamini ukuba "Zizigqithile" amalungiselelo ezintsonkothileyo amayeza. Ngokungafaniyo nezinye iintlobo sisi ngayo ukuba lo sisi nizkokalorien kakhulu. Kwaye ukuba ulandela wayedla zabo, khangela indlela Parmesan itshizi obambeleyo - hayi indlela yakho. Kanye njengokuba imveliso yokutya , aniyi kuyifumana. Ngaphandle butirilovaya acid (into ekukhuthazeni lipolysis) Kwakhona eziqulathwe kuphela Parmesan.

Lo sisi akukuhle

Lo sisi uye kuneengxaki zako. Okokuqala, nto intle Solon. Parmesan intloko igcinwe ityuwa "bath" kwiiveki ezimbalwa - Kakade ke, lo sisi afunxa isixa elininzi yetyuwa. Ngako oko, abantu egcina kuyo kwi ubungqina impilo, ukuba ucinga ntoni na indawo sisi.

nje ukuba ayenze, yaye abo ezithandwa uqaqanjelwa: lo sisi iqulathe izinto ezibangela zabo. Hi ndlela leyi, ngaphandle Parmesan lo propati kunjalo Roquefort; lo sisi eseleyo kakhulu engenabungozi kule nkalo. Parmesan akukho akanangozi kwabo diathesis. Kaloku, lo udidi yokugqibela abantu abanomdla kwindlela ungakwazi esikhundleni Parmesan sisi - abo nje abathandi incasa yawo. Kwaye, ndinixelela imfihlelo - bathe kangako.

Ukuba usebenzisa umntwana

Indlela elula makathathe "usekela", ukuba amayeza kufuneka parmesan ya. Yintoni indawo kulo mzekelo - oku kuxhomekeke kuhlobo izitya. Kuba ukunyibilika (pizza, casseroles, lasagna) into eyimposiso kakhulu ngaphandle umonakalo omkhulu ukuze beve Lithuanian "Rokiškis" yaye "Dzhyugas" nzima sisi Dutch (phantse wabenzi, ukuba ukholelwa kuyo). abapheki abaninzi kakhulu ngakwicala izitya Russian kunye netshizi - linyibilike kakuhle, kukho incasa ngokukhawuleza, kodwa hayi ebandakanya wonke.

Ukukhetha kakuhle ukuba indawo samasi salads, ngaba Igruyere, Emmental, Grana Padano. Noko ke, xa uthenga okhethekileyo ungasindisi baphumelele - ezi zamasi xa Kakade ke, zendalo, ebiza kakhulu. Le Okungumahluko kuphela Emmentaler, oko akuthethi kuthi kwenziwe eSwitzerland, kunye oogxa bethu musa ezimbi. Ngaloo izitya apho kufuneka sisi elibukhali isuti nantoni na evela kwintsapho pecorino, kodwa kwakhona, oku akuthethi zibiza imali eninzi.

Ukuba ufuna iipleyiti samasi

Le meko isuntswana nzima ngakumbi. Kwezi izitya buciko iinkcukacha ezibalulekileyo kakhulu, okt "lisekela" kufuneka kukhumbuza lo sisi parmesan. Ngaphezu endaweni oko, kunzima ukuba yokusombulula: ukhetho liyehla. Noko kusikhumbuza Parmesan isakhiwo, uhlalutye kunye ompe kwakhona "Grana Padano". Noko ke, amtyuba ngaphezulwana, kodwa unako ukugqiba na ukuba taster oyingcali, okanye othanda nenkani Connoisseur sisi. A bit kude Parmesan sisi, kodwa unento efanayo kuyo ukuba incasa Nutty kanye ukunambitheka ocacileyo Igruyere (ukuba yena a Swiss oyinyaniso). Ngokuphathelele umbala kwi cheese yaye kubonakala yellow kakhulu, kodwa ke uhlobo amacwecwe bekuya kuba endaweni elungileyo.

Okubi zonke kunjalo ukuba lo sisi lufuna iityhubhu enkulu kangangoko. Xa ezinjalo izitya okanye uthenge imveliso yokuqala, okanye uzive ukhululekile ukuba ukumtshicela indibano babeke uphawu yakhe ayithandayo.

Yintoni kwi Caesar isaladi zakudala

Le isaladi, kwelinye icala, ukuba ndingenza umsebenzi obhadlileyo wobugcisa zokupheka. Kwelinye icala, umbuzo wokuba yintoni endaweni Parmesan Kesare (okanye ezinye candelo) ivelisa idabi yokwenene phakathi emasikweni kunye experimenters. Ukuze uqalise sichaze ukuba yintoni eyenza ngenene ilungelo uKesare.

1. Garlic. Kufuneka waluqaba ipleyiti - kuba isoya, kodwa ngaphandle ubukrakra kunye "zeemoto 'ekuhambeni emlonyeni gourmet.
2. Isaladi "Romaine". Kuba olunga- nesitsha.
3. Iqanda varivsheesya kanye somzuzu omnye ulwelo eseleyo enyanisweni.
4. namafutha omnquma - ngokuqinisekileyo ukubanda kuphela lokuqala ngokucindezela.
5. Parmesan. Likhuhla kwaye olungiswe wafefa nge wathulula ioli phezu amagqabi isaladi.
6. Ijusi yelamuni ndazikhamela ngqo isaladi.
7. Croutons - into efana croutons encinane, okroqiweyo, kuqala, ngoko dosushennyh eziko.
8. Worcestershire sauce - nje amathontsi ambalwa.

Kwelinye icala, oko kuya kubonakala, nto ezinzima. Kwelinye - eli isaladi kuphela uhlobo oluthile, iqanda idla zifunxe ngathi crackers rhoqo croutons ... Kwaye nalapho unokufumana i sisi ngomzekeliso sauce?

Njani kwaye yintoni endaweni Caesar

abantu bethu akulambathi ohlonelwa ehlabathini lonke ngokuhlakanipha kwawo. nentsingiselo lakhe wamitha kube lula ukufumana iziphumo amandla amancinane.

1. Igalikhi lwandile epleyitini - isiselo wayo acudisiweyo kwi croutons okanye lokunxibela.
2. Akukho mntu ukhangela "Romaine" Amagqabi - nasiphi isaladi, okanye ikhaphetshu.
3. Amaqanda zibekwe kwi kuKesare ekrwada yethu; ke wawuvuthuza kunye namafutha omnquma.
4. Ijusi yelamuni ayikho ingxaki boyise, kodwa esinaye, kwakhona, yidibanise sauce.
5. Croutons - kuphela igama. Endaweni yoko, ukuba iingxowa kakhulu ezifanelekileyo ze crackers (ekukhethwa ukuba kunjalo nasushit zabo).
6. Umbuzo ophambili - "Yintoni indawo Parmesan uKesare?!" - isigqibo ngokwengqiqo nganye. abapheki abaninzi experimenters babanga ukuba isekela ilungileyo iya nezonka zamasi kufana "zeAltai" okanye "eSoviet."

Ekuphela kwento ezingenako indawo - Worcestershire sauce. Njengoko ukuba lubandakanya amacandelo 26, akumangalisi. Ngoko ke kusafuneka ukuba ukujonga - oko ngokuqinisekileyo lwepaki, kunokuba parmesan. Yintoni indawo samasi, saxelelwa.