Indlela yokupheka kunye nefry yenkukhu ngokufanelekileyo?

I-Kupaty kwipani yokucoca ilungiswa xa kwenzeka ukuba isitya esihlwaya nesinambithekayo saseJeorgia senziwe ekhaya. Emva kwakho konke, kwintsusa, le saji kufuneka yenziwe ngomlilo ovulekile kunye ne-grill. Nangona kunjalo, kwisitofu segesi, lo mveliso wenyama awunzima. Into ephambili kukuba kugcinwe ngokucophelela imigaqo yonyango lokushisa.

Indlela yokuyila nokufakela iipesele kwipani yokucoca

Izixhobo ezifunekayo:

• Inkukhu ye-Chicken - 900 g;
• Iingubo zegalikhi - 3-4 ii-pcs.;
• Ukuhlanjululwa kwamathumbu amathumbu - ingqiqo;
• Umhlaba wonke, ulwandle ityuwa, iziqholo ezizithandayo - zongeza ukunambitha;
• Ioli ye-sunflower ehlanjululwayo - kwi-ingqiqo (ukukhanda).

I sausages Shaping

Ngaphambi kokufakela abagijimayo epanini yokuloba, kufuneka bahlelwe kakuhle. Kufuneka kuqatshelwe ukuba loo mveliso wenyama ingenziwa nje kuphela kwenkomo yenkomo okanye inyama yengulube, kodwa nakwi-flet fillet. Kufuneka ihlanjwe, ihlukaniswe kwesikhumba namathambo, ize ihlulwe ngokukhawuleza. Emva koko, emhlabathini makongeze ii-clove ezigayiweyo, i-pepper enomdaka, ococekileyo kunye neengqungquthela ezinamakha, kunye nolwandle lwetyuwa. Zonke izixhobo kufuneka zixutywe, kwaye zifakwe ngokugqithisileyo emathunjini enyama yengulube kwaye ziboshwe ngemicu. Kule meko, kucetyiswa ukuba imveliso ifakwe njenge-horsehoe.

Ukunyanga ukutshatyalaliswa kwezitya zeenyama

Izinkukhu kwi-pan yokupanda azilungiseleli ixesha elide. Emva koko, inyama yenkukhu emhlophe ayifuni unyango olude lokushisa. Kungenxa yezi mpawu esiye sanquma ukuyisebenzisa le mveliso yemveliso ekudaleni isidlo sakusihlwa.

Uninzi lwabafazi bezindlu ekucwangciseni esi sidiza benza iphutha elikhulu, ukubeka iinqabunga kwiigolke zendalo kwiitya zokutshisa. Kwiimeko ezingama-90 kwi-100 ezinjalo ukuphathwa kolukhuni olufudumeleyo lokubhukuda kuphelela kwinto yokuba ingulube yamathumbu iqala ukuvuvukala ize iqhube. Ngenxa yoko, ukuzaliswa kuphuma, isitya sisitshisa kwaye asiyi kuhlwaya kwaye simnandi njengoko singathanda. Yingakho kubaluleke kakhulu ukukhanda ngokufanelekileyo abagijimayo epanini. Ukwenza oku, i-sausages yenkukhu inconywa ukuba ubilise kuqala, uze upheke ngeoli.

Ngaloo ndlela, kufuneka uthabathe isidlo esincinci, uthele amanzi amancinci kuwo kwaye uyise ekubiliseni. Emva koko, kuyimfuneko ukubeka yonke imveliso eyenziwe ibe yitswelo elibilayo kwaye uyibambe iminyaka emi-3-5. Kubalulekile ukuba uqaphele ukuba eli xesha lithe ngqo kuxhomekeke kukuphi uhlobo lwenyama owaye wasebenzisa ukwenza i-sausages (ukuba ivela kwenkomo okanye inyama yengulube, emva kwexesha elide).

Xa iilekese zincinci, zimele zikhutshwe ngomsindo kwaye zime kakuhle ngokusebenzisa iiplatekins zamaphepha. Emva koko unokwenza ngokukhuselekileyo uqhube isitya. Kodwa yintoni umbuzo omtsha ovela malunga nokuba ungaphila ukupheka i-fry epanini? Oku kufuneka kwenziwe kuze kube yilapho iinkukhu zeenkukhu kwiigobolondo zehagu zingabonakali zivela kumacala onke. Ukwenza oku, faka i-stewpan emlilweni, wonge ioli kunye nokutshisa kakhulu. Emva koko, igesi kufuneka ihlise, kwaye i-cookware kufuneka ifakwe kwiitya. Bafake imizuzu engama-17-23 kwicala ngalinye.

Indlela yokukhonza kwitafile ngokuchanekileyo

Iifomese ze-inkukhu kufuneka zifakwe kwitheyibhile kunye ne-sauce ecocekileyo kunye ne-spicy, kunye nesaladi yemifuno eluhlaza. I-sausages kufuneka ifudumele ngokusemandleni.