Senza original nokuhomba nesipho - nepayina champagne kunye iitshokolethi

Iiswiti champagne - a emveli iseti isipho. Le ikhithi kuhle ukuba phambi bobabini abasetyhini kunye namadoda ukuba nangaliphi na ixesha. Kodwa uya kuvuma ukuba ukunika iphakheji kunye nentsuba yewayini ehlwahlwazayo kwaye ibhokisi yeelekese - oko corny kunjalo, elula lingakhululwanga yokuqala. A isipho akufanele kuphela sikholisa, kodwa sekufika. Kweli nqaku, siza atyhile imfihlelo yokwenza iseti isipho ezindala e esinye isimanga umdla, entle ezizodwa. Namhlanje siza kufunda ukwenza nepayina champagne kunye yetshokholayithi. Le imveliso kuba isipho kuphela nje kuphela, kodwa umhombiso engundoqo kwetafile zehlobo. Likhangeleka kahle, obukholekayo ngokwenene. Isiqalo?

Funda indlela yokwenza nepayina zeetshokholethi champagne: nokulungiselela izinto eziyimfuneko

Ukuze enze ekwakhiweni, kufuneka:

• ibhotile champagne;
• ambala candy okanye umbala legolide ezimthubi kunye kwicala othe tyaba (kwi ngohlobo ikhweyitha okanye iphiramidi);
• green paper incence natyheli;
• tape kabini kabini;
• Habib iribhoni okanye iphepha ezityheli;
• iphepha lokusonga transparent;
• sisal ifayibha brown okanye umbala omthubi;
• tikelo.

Ukwenza iitshokolethi

Ingaba ufuna ukufunda ukwenza njani nepayina champagne kunye iitshokolethi? Phonononga imiyalelo. Yandisa lephepha crepe omthubi, wabagawula uxande iisentimitha-20 ububanzi. Ulisonge phakathi kabini, khon 'ukuze ibe isikwere. Sika yinxalenye imigca esibayeni. Isiphumo luhlobo blank square. Kwicala caba le iilekese uzifake intwana encinci tape kabini kabini. Emva koko uncamathelise ubumnandi embindini a blank kwephepha. Ngokufanayo, senza zonke neelekese. Ngoku yanxitywa amaqhekeza enamathelayo kwicala elingemva izikwere. Sweet Zazihonjiswe yi iziqalelo.

Ukwenza iibhotile

Siza kuqhubeka ukwenza ingoma "nepayina champagne kunye yetshokholayithi." Ukufumana iibhotile luzakutumela ukheto okusilelayo amnandi. Siqala ukwenza oko ukusuka ezantsi etankini. Xa iinkcukacha ukususa iphepha ukusuka enamathelayo kunye umaleko zokhuseleko baziqinisa wabasondeza omnye kwisangqa. Ngaloo ndlela siya bahombise ibhotile, ukuya entanyeni. Candy intonga ibihleli malunga omnye komnye, ngoxa tucking kungqameko lwezikweri kwephepha.

Ukwenza green

Ukuze yi ukusuka iibhotile champagne ikhangeleka zinjalo, kuyimfuneko kukwayamanisa amagqabi. Ukuze ezi njongo, siza kusebenzisa incence iphepha eluhlaza. Sika uxande enkulu kwaye ukuyiphotha ngeenxa entanyeni ibhotile ngokwemaleko eziliqela. Okulandelayo, senza amagqabi imilo lume kunye etsolo kwelinye icala. Ngokusebenzisa tape kabini-kabini uzifake iinxalenye ngenxa yolwazi ezantsi. Amagqabi yangaphakathi akufutshane entanyeni kwisikhongozeli kunye bend engaphandle kancinci ecaleni.

Inqanaba lokugqibela ekwenziweni sisincoko

Indawo apho ekupheleni komdyarho lokugqibela iilekese, kwaye uqalisa yanxitywa namahlamvu hombisa sisal ifayibha, izibhija ngeenxa ebhotileni.

A iphepha lokusonga ngaphaya kunqunyulwa uhlobo enkulu engenanto square. Bathi wayaneka uHezekiya phezu kwetafile, phakathi esiwenzayo "nepayina" wethu. Kungqameko isongiwe iphepha phezulu nokungqinelanisa. Ligate kubo ngetheyiphu ukuphakheja bokwakha kuqamba. Tie isaphetha omhle. Kukhiwa champagne kunye iitshokolethi ukulungele!

Caramel nje ngesiseko ukubunjwa

Le ethengiswayo amalungiselelo iilekese kunye nezinye iindlela. Kweli nqaku siza kukubonisa indlela ukuhombisa isikhongozeli caramels eziqhelekileyo. Emsebenzini, kufuneka sibe obhityileyo wire (iintyatyambo okanye plain). Candy uya uqhagamshelo ukuyisebenzisa. Ukuze wenze oku, kwenziwa iziqwenga of wire 5-6 cm. Yibhola it "nemisila" yezinto ezimbini amnandi. Emva koko ke uwaphe yesibini uzifake lesithathu njalo njalo. Yakha udederhu caramels. ubude bayo kufuneka ne achazwe apha ibhotile emphethweni emazantsi. Xa wembali limnandi ukulungele, yanxitywa kwi itanki. Ukuze wenze oku, emazantsi ibhotile wokuqwlasela isiqwenga tape kabini kabini (isangqa). Emva koko, wowususa kunye umaleko yesibini yokhuselo olunamathele ubumnandi. Ngokufanayo, senza owesibini nomxokelelwane ilekese kunye yanxitywa. Ngoko caramels bahombise ibhotile ukuya phezulu. Uhlaza Ndiyila kanye njengoko kuchazwe ngasentla.

Yenza isipho ukuba indoda yokwenene

Indlela yokwenza champagne nepayina, sele uyazi. Kodwa ke njengokuba uyazi, asingabo bonke abameli oyindoda womelele like this othululwayo. Kufuneka wenze ntoni xa sele hit ingcamango ayinike loo ingoma oyithandayo? Yintoni ukusebenzisa njengesiseko yona? Ukusombulula le ngxaki ilula kakhulu - yenza iilekese nayiphi na enye ibhotile, umzekelo, ibhiya. Namhlanje ngecala ezishelifini evenkileni inokufumaneka kwizikhongozeli tywala, enziwe ngohlobo kegs. Le ukuyiphatha ngokudala yi. Sithenge ukuqala inkqubo yoyilo. Technology komsebenzi le nokuqulunqwa iyafana njengoko kuchaziwe kwi iindawo ezingaphambili zeli nqaku. iqabane lakho akakuthandi amnandi? Ayenzi mahluko: kuyo - utywala, wena - ilekese.

Ukupakisha: oko kunokwenzeka?

Sithetha malunga nobuchule yokuvelisa zesakhiwo "nepayina" evela iilekese. Indlela yokwenza oko, uyazi, kwaye akwazi ukwenza ngokwabo. Kodwa ke, musa ukulahlekelwa uhlobo esinomfaneleko ngexesha zothutho, qiniseka ukuba iphakheji sokufumana isipho original, eyenziwe iiswiti champagne. Ekuqaleni kweli nqaku Uchaze enye indlela ukuyila sisincoko kwindawo iphepha lokusonga ngaphaya. Sicebisa ukuba uwazi komnye khetho, mhlawumbi uyakulonwabela ngakumbi. Ukuze nje kuphela okhuselekileyo kuphela, kodwa kwakhona intle ukukhupha imveliso ukupakisha, kuya kufuneka nengobozi zinamacala eliphantsi iintyatyambo umnatha eluhlaza. Ukusuka yokugqibela usike uxande enkulu wamlalisa ngengobozi. Xa iziko ufake ingoma. Nyusa encotsheni umnatha ngokulula yi siya kubabamba tape. Engobozini, ukuba kukho isithuba esaneleyo, uyakwazi ukubeka isiqhamo eliqaqambileyo: tangerines, iibhanana, lemons. Ukuba bafike ukuhambela sampha omnye ligorha sihlandlo, wena kuphela silindile njengokuba akhe amehlo ugcwaliswe nixhamle xa niyazikhulula ekwiRibhoni. Ndikholelwe, yinto emangalisayo onjalo akayi kungamohlwayi nabani na lingenandaba!