Pepper okuphekiweyo eziko: ukupheka

Pepper okuphekiweyo eziko - yinto emnandi esityeni ukudla Ogqibeleleyo iintsuku fast, nangenxa imenyu ngemihla. Kweli nqaku uza kufunda ezinye zokupheka umdla lokulungiselela yayo.

Pepper inyama okuthambile eziko

Le esityeni ephantsi-osidingayo yoqobo siqiniseke ekhuhlangubeni lakho. Ukuze alungiselele iipepile inyama okuthambile eziko, yenza oku kulandelayo:

• Hlamba ze hafisha ezinkulu ipepile Bulgarian obomvu ezine. Susa imbewu kunye ulwahlulo nganye, eshiya yonke imisila.
• pepper okulungiselelweyo Songa esityeni engangenwa kwaye bayifake microwave okwemizuzu embalwa.
• oli yemifuno Fudumeza eyenziwe ngepani ngembiza kwaye uqhotse kuyo 250 grams inyama okuthambile kunye ayi okanye 100 grams Kupat (ekufuneka pre-amathumbu ifilimu). Ekupheleni, yongeza nga riki ezinqunqiweyo kunye cloves ezintathu begalikhi.
• Yongeza kwiglasi inyama irayisi ebilisiweyo uze upheke ukutya kunye imizuzu embalwa. Emva koko vala ubushushu, okuqinileyo iindondo vsypte ezimbini itshizi ya, imifuno engumgubo, ityuwa nepepile.
• Susa ukusuka microwave ipepile, wose kunye iitawuli iphepha afefe netyuwa ngaphakathi naliphi na nobulawu.
• Bagcobe isidlo yokubhaka ioli, bayibeka phantsi zilayi pepper kunye nendawo eziko. Xa eqweqweni uya kuba omdaka, susa ifomu ze bazalise iipepile inyama okuthambile. Afefe inyama kunye sisi ya.

Beka kwakhona ifom kwi-oveni kwaye lifudumele, de lo sisi inyibilikiswa ngokupheleleyo.

Iirissie yosiwe begalikhi

Le dish elula kuya kukunceda ngexesha nozilo futhi Ukugunda evekini. Pepper okuphekiweyo eziko kunye KFile sauce ilungisiwe ngolu hlobo lulandelayo:

• Obunzima buyikhilogram enye, iipepile intsimbi elithozamisayo, ahlambe, eyomileyo ungazithambisi ngeoli yemifuno.
• Preheat eziko, beka imifuno bhaka, wasibeka phezu kwithala eliphakathi.
• Lungisa ipepile imizuzu 40-50, maxa wambi siwenze phezu kwelinye icala. uya ngexesha elifanelekileyo, kufuneka afumane Xa pepper cool.
• Ukulungiselela le sauce, ukutsiba KFile abezichubile ngokusebenzisa kumatshini, mix ngetyuwa, ngeviniga, iswekile kunye namafutha nemifuno ukunambitha.

Ukukhulula pepper nasesikhumbeni, kuthambisa kunye sauce, nikhonze ibande.

Iirissie zosiwe sauce

Le dish simangalisayo nje kuphela kuluncedo kakhulu kodwa okumnandi kakhulu. Indlela kuphekwe iipepile ephekwe eziko? Iresiphi Ilula kakhulu:

• Hlamba kunye ikhilogramu owomileyo pha.
• Uyiva ioli, indawo kwimakhishithi yokubhaka upheke de yenziwe. Musa ukulibala ukuba umane ukulijika iipepile ngapha nangapha.
• Xa ulungele imifuno, awasuse eziko yaye bepholile bhaka le ngqo.
• Ukulungiselela le eqokelwe tomato, nibanqunqe oku itswele ezintathu uqhotse kuwo oli yemifuno.
• Sika kwi tyhubhu 500 grams itumata Wozithumela epanini ukuya amatswele.
• Okulandelayo, ukongeza kwi imifuno kancinane amanzi, ityuwa, iswekile, ubulawu ukuba ukungcamla, kunye cloves luyacolwa zinqunqwe ezintathu begalikhi.

Pepper Ixolo, uzibeke esityeni enzulu uthulule sauce eshushu. Xa esityeni lupholile, ayifake ifriji iiyure ezimbalwa emva koko bakhonza.

Salsa pepper wapheka

Oku ethandwayo isosi Mexican isetyenzelwa njengosula isitya ngapha inyama, inyama yenkukhu, iimveliso zaselwandle, okanye nje ngesonka sombona. Fundani iresiphi ngezantsi:

• Hlamba, brush ngeoli upheke eziko enye enkulu pepper intsimbi. Xa lupholile oko, bancwela iityhubhu ngemela elibukhali.
• iitumato ababini ukusikhulula ulusu kunye nembewu nibanqunqe inyama.
• amasetyana ezimbini nebheyizile entsha kwaye iqela elincinane parsley ezinqunqiweyo.
• Chuba uze nibanqunqe cloves ezimbini kwezintathu.

Connect uwahlanganise onke izithako kunye lonyaka kubo namafutha omnquma, ityuwa nepepile. Salsa ilungele!

pepper amavila yosiwe

Ukuba nesithukuthezi iipepile abotshwe, ngoko nesicebisa ukuba uzame ukwahluka yethu iresiphi zakudala. Ukuze alungiselele iipepile intsimbi zosiwe inyama okuthambile, funda ngenyameko mazwi alandelayo:

• Ahlangene itswele kunye luyacolwa ivuthu- kuso.
• Dibanisa isaphetha, isiqingatha indebe irayisi ebilisiweyo de phantse ukulungele, 400 iigram zenyama okuthambile (yenkomo nenkuku), omnye iqanda ityuwa nepepile njengoko oyifunayo.
• pepper Five intsimbi, wonqanyulwa kubini, susa iimbewu kunye nezinto, beshiya imisila ubuhle kuphela.
• iitumato ezimbini isikwe nemisesane, 200 iigram samasi miri phezu grater encinane.
• pepper Stuff inyama okuthambile zilungiswe, bayibeke phezu bhaka. Amakhonkco walala phezu itumata afefe kwabo itshizi ya.

Galela, nowezojiweyo ngepani amanzi, vula esityeni liziko lezonka, nokuba sipheke 40 imizuzu. Xa abadlali iipepile eyonqenayo, uzibeke phezu ipleyiti kunye bakhonze isaladi kwemifuno.

Iirissie zosiwe yeminquma kunye avale aqholiweyo

Sinikezela na isitya esitsha nokumothusa esibathandayo ukuba ungenza isicelo njengosula isitya ngapha inyama, inyama yenkukhu okanye intlanzi. Pepper okuphekiweyo oveni linembali incasa ngenxa isosi elimnandi kunye iminquma zinongiwe. Kwaye uyose ngoko siza:

• Preheat eziko, indawo bhaka phezu iipepile ezimbini ebomvu, eluhlaza yellow intsimbi. Imifuno kufuneka pre-ahlambe, oli yemifuno owomileyo kunye bagcobe. Ukubhaka kubo, ajike amaxesha, de besikhumba bulges kuvela macalana onke.
• Ukulungele ukususa iipepile ukusuka eziko, wayifaka epanini, bayigubungele itawuli ashiye kuphole.
• imifuno lupholile kwethumba, susa likhaba kunye nembewu. Zonke izenzo lwenziwa kwi sisitya ecocekileyo ukuqokelela ijusi akhululwe. Inyama isikwe ngezithandelo ezingcakacileyo, uwabeke kwisitya.
• imbewu ikumin uqhotse ngayo epanini owomileyo, ngoko bayeke ukuba ibe njengodaka othile.
• To connect with ukugcwalisa isiqingatha itispuni iimbewu ikumin, amacephe ezintlanu zamafutha omnquma, amacephe amabini yejusi yelamuni, cloves ezimbini nakhandiweyo ikonofile, ityuwa kunye neswekile ukunambitha. Galela juice sauce of iipepile igcadiweyo, mix yonke ngenyameko.

Galela phezu C. pepper anuka isinongo uze ulithumele ukudlulisa efrijini iiyure eziliqela. Esityeni nivathise ugqibe yeminquma, bamkhonza.