Goulash evela yehagu multivarka? Kulula!

Ngokuthenga multivarku, ngokuqinisekileyo uya kufuna ukuzama, eziqhelekileyo, izitya ebuntwaneni, apha naphaya ubuchwepheshe bale mihla. Cook isityu yehagu multivarka uyakhawuleza ngokwaneleyo ukuba ukulandela iiresiphi elula. Cinga iinketho ezimbalwa, uze ukhethe indlela ukupheka goulash.

Thatha 400 grams yehagu, itswele, iikherothi. Kananjalo kuya kufuneka isibini izibuko amanzi, ityuwa kunye nobulawu ezinokuthi zifakwe ukuba ukungcamla, amacephe amabini zomgubo kwaye, kakade, ioli. Noko ke, Multivarki ezicacileyo ukuba iimveliso ayithethi litshise angalahlekelwa iipropati yalo encedayo, kangangokuba ioli - hayi nto abaluleke kakhulu ukupheka kwisityu esimnandi yehagu multivarka.

Ngoko ke, unqanyulwe izilayi ubhityileyo yehagu, ngoko usike nje nga riki. Hlikihla iminqathe ya ube ziziqwenga ezibhityileyo. Ukuze siti yehagu multivarka laba imnandi, zonke izithako kufuneka kugawulwa, musa ukulibala ngayo. Okulandelayo, vula isixhobo indlela yakho "yokubhaka" ageze inyama kunye nemifuno ngaphakathi, uvale isiciko. Emva kwethutyana, kufuneka ukukhangela, njengoko kunjalo goulash. Nika inyama bapheke kakuhle, ngoko ke akukho nzima. Emva kokuba kudlule ixesha elithile, kufuneka wongeze ityuwa nepepile esityeni, ukongeza eqokelwe ngohlobo yomgubo umtshato emanzini. Olwalo multivarku ekucimeni imo. Zamisa esityeni kangangexesha elithile. Emva koko uvale isiciko ushiye ziyatshitsha isidlo kwifatyi. Kwaye ngoko isityu yakho yehagu, xa multivarka bepheka, Baziyolise intsapho yakho yonke.

Noko ke, asinguye wonke umntu uyakuthanda yehagu, ngoko ke ngoku silungiselela le goulash yenkomo. Ukuyenza kufuneka 700 iigram yenkomo, 100 mililitha yetumato paste, itswele, cloves ezimbini ikonofile, iwayini kunye nobulawu.

Kuyimfuneko ukuba ukusika inyama yenkomo ibe iityhubhu uzibeke isitya Multivarki. Ngaphezu ukudibanisa iziqholo, ityuwa, itswele luyacolwa zinqunqwe, yetumato ntlama. Konke oku kuyimfuneko ukuba nezikhuthazi kusalisa ikwimo zokucima iiyure ezimbini. Emva kweli xesha, yongeza malunga 70 ml iwayini kunye nekonofile ezinqunqiweyo.

Ukuba ucinga ukuba 400 grams inyama Akwanelanga ukuba isidlo epheleleyo, cook isityu kunye nemifuno. Ukuze wenze oku, thatha 800 iigram yenkomo, tomato (kangangoko udla), intsimbi ipepile omnye kunye neminqathe, isibini lamatswele, iipepile njengoko ertyisi, amagqabi bay, i icephe yomgubo neendebe ezintathu amanzi.

Okokuqala, wayityatya komo zibe ngamaqhekeza amancinci, kwakunye neetamati kanye pepper - izigaqa ezinkulu. Iminqathe kufuneka tha nibanqunqe amakhonkco itswele. ngoko Multivarku ufaka oli yemifuno kwakunye nezinye izithako, ngaphandle inyama, kunye Qhotsa kwi kangangesiqingatha seyure ixesha ukubhaka. Emva koko wabeka bay amagqabi, ipepile, wagalela amanzi kunye balungisa enye iyure kwimowudi ucimayo. Bay leaf, ngasendleleni, akanako ivuthu-, kodwa ukuze nje aphume esityeni emva kokupheka.

Njengoko ubona, ukupheka goulash kwi multivarka elula kakhulu. Njengoko le fowuni kwenza kube lula ukuba ukulibazisa inkqubo zokupheka, ngokusekelwe zonke iimveliso kusasa. Ngokuhlwa uyakwazi ukunandipha goulash eshushu, nedini emnandi kunye neentsapho zabo.