Ukupheka turkey - iiresiphi ixesha avavanywa

inyama iinkukhu ngokuqinileyo kwi menu kwabantu abaninzi. ukuba iphekwe phakathi evekini, yaye ngeeholide. Eli siko kangangeenkulungwane ezininzi. A ntaka kule meko kusetyenziswa kakhulu ezahlukeneyo: inkuku, nesakhwatsha, pheasant, usiba. Kodwa ke kaninzi, ngenxa umthendeleko leeholide i iphekwe ikarikuni. inyama yayo uthathwa zokutya iqulethe isixa esikhulu protein ukuba zifunxe lula yi emzimbeni womntu. Ukongeza, inyama esisifebe, yaye akukho mfuneko yokuba ube Connoisseur enkulu ubugcisa zokupheka kakuhle ukupheka ikarikuni. Recipes kwakhona ukuvumela ukuba usebenzise zeze xa iyonke, nezibilini zayo ngabanye.

Ngenye indlela, izitya le ntaka zinencasa kulo naluphi na uhlobo. A turkey, zosiwe kunye Bacon, ukuba nobabalo nayiphi itafile. Ngokuba lo isidlo kufuneka ezinjalo iimveliso: izidumbu zeenkukhu, Bacon, inyama yenkukhu kunye namafutha usiba. Kwakhona kufuneka igalikhi, lwemostade, yelamuni, adjika, nobulawu, apile okanye-orenji. fat washington na indawo kunye namafutha omnquma.

Ukulungiselela luqala marinating isidumbu ikarikuni. Ukwenza oku, kufuneka sibekwe phezu kwebhodi gawula kwaye wenze le izidumbu nadzrezy nzulu. Kufuneka tyhala ikonofile ezinqunqiweyo kunye namanqatha yenkuku ekhenkcezisiweyo. Emva koko pipi isidumbu ukuba smear irhanisi elungileyo grease (oyile yomnquma) kunye nobulawu ukuba ukhetha abangayithandiyo. Kwaye ngaphakathi isidumbu, uyakwazi ukubeka izicwili apile okanye i-orenji (lemon).

Ngoko ke isidumbu kufuneka abulawe esityeni, ezenziwe ngezinto ubushushu ezingatshiyo. Kwaye ngandlela ithile, yaye umva phantsi. Ke incum zeze kuyimfuneko ukwandisa namanqatha yenkuku kunye Bacon. Ke esityeni kunye zeze kufuneka azisongela alumuniyam eliqinileyo. Unakho, Kakade ke, ukuqala ngoku ukulungisa ikarikuni. Recipes ndine abapheki ezininzi, kucetyiswa ukuba elinye inkqubo ngosuku olulandelayo. Ngeli xesha le ntaka uya kuba nexesha ekufakeni nobulawu elungileyo. Ukuze ufumane iziphumo ezintle, kuyimfuneko ukubeka zeze efrijini ubusuku bonke. Kusasa kuyimfuneko ukuba baphume efrijini ime kangangeeyure eziliqela kwiqondo lobushushu igumbi. Ngaphezu koko, ukulungiswa lwenzeka kwi-oveni. Kuyafuneka ukuba igcwaliswe ngaphambile-lashushu degrees 200 ubeke esityeni umva. Ngoko ke turkey nowezonkana ezisicaba ezingenagwele de iphekwe lobushushu amisiweyo. Kwaye kwimizuzu eli-15 edlulileyo, iqondo lobushushu angandiswa kancinci. Kaloku, imifino okanye ebilisiweyo newayini ezimhlophe ziya kuba ngokuvisisana incasa le Turkey wazosa izonkana.

Le ntaka sele kudala ukususela uthandwa kumazwe amaninzi, kwaye ingakumbi eUnited States. Kuthi kwakufika of Thanksgiving Day eMerika uqala upheka le ikarikuni. Recipes kulo mzekelo isebenzisa ezahlukeneyo nzima. Indlela elula zeze ephekwe oveni. Ukulungiselela le njongo kufuneka ukuba idyasi uneoli, afefe kunye nobulawu. Kwaye ke wakhonza kunye cranberry sauce, theniphu kunye neebhatata. E US igcina kukho zonke kuyimfuneko. Elizithengisayo izidumbu semi-wayigqiba kunye nezinye zonke izithako eziyimfuneko ukuze lokulungiselela yayo.

BaseYurophu, nabo, baye baphumelela kule nkalo. Bafaka ngempumelelo zeze kunye a goose leKrismesi. In the efanayo England abaninzi yokupheka ikarikuni. recipes British ukuvumela nabapheki ukusebenzisa iintlobo yalo iimveliso. Kukho yonke kumpheki kuye efihlakeleyo inyama enjalo. Abanye abantu basebenzisa irayisi kunye riki kunye nezinye chestnuts kunye Bacon, abanye basebenzisa oat-sausage Akunakuba, kunye nesonka yesine ham. Kakhulu wadliswa zeze yosiwe imifuno (brussel sprouts, okanye wetapile). Sauce yale ukutya kwakhona wenza isebenzisa ezahlukeneyo: izibuko sauce iwayini, isonka isosi okanye sauce kunye Turkey umhluzi.

Njengoko iphekwe kakuhle zeze, kungekuphela nje xa lulonke, kodwa amalungu ayo ngamnye. Ingakumbi kuba zeze - nto ilula intaka enkulu. Ukongeza, ukuba kuthengiswa ezivenkileni kwaye ziyafumaneka zabaxhamli nganye ngokulula. Indlela ukupheka ligqudu zeze, kangangokuba yaphuma amanzi futhi okunencasa, ngokukhawuleza iresipi enjalo. Ngokutsho kwakhe, unako ukusebenzisa i umzantsi womlenze, azisongele kule mifanekiso uze upheke eziko. Kwaye izinto kunokuba ezahlukeneyo kwiziseko. Le iresiphi basebenzisa abotshwe kunye itshizi, amakhowa namatswele.

Phambi ekulungiseleleni lesiquluba kufuneka ihlanjwe, ngoko ukwenza it ukusikwa ukususa ithambo. Ngaphezu koko, kufuneka babe kuhle ukuba baphinde babe afefe nangapha ityuwa nepepile. Akunakuba ulungiselela isigaba esilandelayo. Ukulungiselela le njongo, eqhotsiweyo amakhowa namatswele ngeoli yemifuno. Kufuneka kwakhona ityuwa encinane le, kwaye ubavumele ukuba kuphole emva kaJohn. Cheese kufuneka ibe pakani phezu grater kwaye dibanisa kunye amakhowa sauteed.

Ke uthatha isiziba ngefoyile ye kwaye ebeka ndibethwa ngaphandle bembande. Sesazulwini sayo kufuneka babeke ukuvala, oludibanisa chopha kwikona, uze ukuyiphotha kunye alumuniyam eliqinileyo. Ngale ndlela, siya phambili lesiquluba nganye. bonke ngoko ke kufuneka ufake ngepani enzulu nakwindawo eziko. Wazosa shin de de babe sebelungile. Kwaye inkqubo yokulungiselela kuyimfuneko ukongeza amanzi pan ukuba inyama akuthethi yome. Kugqityiwe umzantsi womlenze kufuneka kukhululwa le mifanekiso ze uyinqunqe ibe ziinxalenye. Zonke ukulungele ukuba sinikezelwe.