Dish yaMandulo kwi itafile - iresiphi Hashanah.

Mhlawumbi, siqinisekile ukuba uthi omnye izitya athandwa kakhulu kwi kummandla Armenia nje kuphela, kodwa yonke uMzantsi Caucasus i hashe. Oku kuphela kuluncedo kakhulu kodwa ukutya okunencasa kakhulu. The basic Hashanah iresiphi iphuma kumaxesha amandulo unenzondelelo ingako iye yatshintsha.

Ngokwembali, ukuba asa obunokudla okwanele abalimi, yena abalungiselela kokwindla, naphambi uhlaselo iintsuku ezishushu. Njengoko Hashanah iresiphi kufuna ixesha elininzi uyose, uyidle, wenza ekuseni - esityeni eyanelisa kakhulu, amakhosikazi uyose kunye ebusuku.

Abo sele bazama oku esityeni lamandulo, ngokufuthi bayazibuza ukuba ukwenza njani hashe yakho. Enyanisweni, iresiphi na Hashanah elula, na isuntswana efana brawn okuphekwe kwaye ifuna akukho ulwazi olukhethekileyo lokupheka. Ngeemveliso ifuna: unyawo yeBovine (1.5 kg), amanxeba (0.5 kg), iintloko eziliqela ikonofile, isithombo, ityuwa. Kananjalo phezu umqadi parsley, nebheyizile, tarragon.

Phambi ekulungiseleleni kufuneka bazilungiselele kakuhle yenkomo umlenze (zichitha kunye phala), ngakumbi ndahlamba, lahlulwe (cut) bayityatye, avumele ukuba eme iiyure ngamanzi abandayo. Uyakwazi hlala ebaleka okanye agubungele nje ngamanzi abandayo, nto leyo ke kuyimfuneko qho kwiiyure 2-3 ukugcina ukutshintsha. Emva koko, qala kwakhona, musa uyele ibe ipani olubanzi kakhulu baze namanzi 15-20 cm ngentla imilenze Isisekelo.

Ngexesha kulungiselelwa Hashanah ngokupheleleyo alinako ukuvumela ngethumba ngokukhawuleza. Abilayo ngaphandle ityuwa, hlale ukuqokelela amagwebu kunye namanqatha.

Kufuneka amanxeba kuqala silungiselele kakuhle - ehlambulukileyo pula, ugalele amanzi abandayo uze upheke de yokuduka ngokupheleleyo ivumba. Emva koko, umhluzi kufuneka kuqongqothwa amanxeba ahlambe, nibanqunqe oku kwaye ufake ezinyaweni zokupheka. Ukuba nyama ngokulula owahluliweyo amathambo - hashe ukulungele. Ekupheleni kufuneka bongeze amanqatha isusiwe.

Phezu kwetafile onyamekela ngqo 'ngomlilo "kushushu kakhulu, kuba yena - ityuwa, isithombo, umtshato umhluzi nakhandiweyo ikonofile, imifino okuneziqholo edliwa isonka.

Ngokwemveli, lo cuisine Armenian asa wenza khona, eyomileyo zachorpyvaya iwuse kwisidudu lavashom, kodwa ungasebenzisa ngecephe ukuba uqhelene nokutya mihla. Xa hashu, nangona xesha, ivodka ngokuqhelekileyo bakhonza, kukholelwa ukuba ngaphandle kwalo, le mbiza "akayi kuhamba".

Xa inkqubo yokulungiselela wemka emva kokuba kuqhutyekekwe izidumbu asikiweyo inyama ekhitshini Armenian efanelekileyo ngokuyilayo. Ngoko ke, omnye weyona mizekelo ezaziwa le "ingqondo" kungenziwa ngokuba Hashanah iresiphi, ebizwa isiFrentshi, yaye iinguqulelo zayo - Lyonnaise, Red.

Ngexesha ukupheka, agcadwe umxube skillet iintsalela zinqunqwe inyama kunye nemifuno kunye nobulawu. Xa kumalungiselelo ale isitya, ungenza ngokukhuselekileyo bazame izinto, ukukhetha ezo izithako loo nto ndiya kuyo, okanye nje zifikeleleka ngaphezulu. Iimfuno efanayo zonke iintlobo le ukutya - kube ukuba ukulungiselela lula kwaye nozilo bonke kufuneka tofo kakhulu ezinqunqiweyo.

Nganye izithako ezikhethiweyo esityeni uya kuzisa into yabo, anike inyama isoya-ukuzithemba, imibala kunye flavour, ngoko musa ukoyika ukuvakalisa iimbono zabo. Esityeni ujika phandle okunencasa kakhulu kwaye original, kwaye umbuzo indlela yokwenza asa, ngoko kwaba "ufana ummelwane" kunzima kakhulu. Kuya kufuneka ukuba sithathe up kanye kanye ezo iimveliso eziye zasetyenziswa ukuze kumalungiselelo ale ethile Hashanah ethile.

Ukuba ugqiba ukuba kunjani nokuphuhlisa Hashanah yakhe iresiphi ezifana nemifuno, zama ukongeza esityeni iitapile. Ingasetyenziswa njengoko sele abilayo kunye ekrwada. nothango lwaso crude okanye isikwe iityhubhu. Cook asa ingaba mhlawumbi ukuba ukungqinelana ethambileyo, okanye kude kube omdaka segolide - on ekhuhlangubeni lakho.

Inkqubo ukupheka, ngathi yonke enye into, kananjalo, ukunika ilungelo lokukhetha, kuba kukho iindlela ezimbini ukuya inkqubo lokupheka. Uyakwazi ukulungiselela izidlo zecandelo ngalinye ngokwahlukeneyo, edibanisa yonke kunye, ade ase ekupheleni, okanye ngokuthe ngcembe ukongeza izithako nganye nganye. Esi sidlo ugqibelele ukuba labo bayathanda ukuba kunjani ekhitshini, kodwa ngenxa yokuba elula yayo ihlombe abangazi kwinkosikazi.