Cranberry sauce: iresiphi nayiphi na ukutya

Cranberry sauce inokuba ezifanelekileyo nayiphi kakuhle isidlo inyama, intlanzi, imifuno okanye iinkukhu. Incasa liyavumelana kwaye sisityebi, ukuba akhethe ekunene iziqholo imifuno ukuya berry asidi. Esebenzisa ukusetyenziswa cranberry iresiphi lingalungiswa a isosi elikhethekileyo ukuze kuphakanyiswe nasiphi na isonka esityeni. Kweli nqaku sinikeza ezimbalwa zezi zokupheka.

Cranberry sauce "Classic". Ukuze uyose kufuneka iglasi cranberries ndahlamba, nekhulu enye iigrem-orenji (beediliya) ijusi kunye (1/3 ikomityi) iswekile encinci. Beka zonke izithako epanini azifikise ithumba, ukunciphisa ubushushu, bilisa imizuzu elishumi. Ngenxa yoko, ezinye berry yozigqabhuza kunye, abanye baya kuhlala beqinile. Sula umxube ayikho imfuneko. Akuhambise kunokuba zombini ashushu nabandayo.

Cranberry sauce "Ukudla". Ukupheka kufuneka ibe efanayo iresiphi odlulileyo. Kodwa imizuzu emihlanu phambi kokuba ukulungele ukongeza embizeni otyunyuziweyo clove of ikonofile, nutmeg luyacolwa ya kunye asiphe encinane na mifuno. Kungcono ninikane incasa okuneziqholo esulungekiswe kakhulu.

Cranberry sauce "nedada." Ngokuba lo iresiphi kuya kufuneka iponti namaqunube, 3/4 indebe iswekile, yelamuni, bengamakhulu amabini iigram zewayini izibuko kunye nemali ofanayo juice-orenji kunye ompe. Cranberries ukuhlela, ahlambe aze afakwe neemalirovannuyu epanini. Uwaphalazele yesanti, mix, ugalele isiselo newayini. Vula ubushushu medium kwi uze uzise ithumba sauce. Kuyanconywa ukuba ukuphazamisa rhoqo nayo. Xa siphuma amagwebu amhlophe umvumbi, ukunciphisa ubushushu imizuzu imizuzu elishumi. Yonke berry ngeli xesha kuqhume. kuwe kuphela ke asuse ubushushu sauce, ukongeza intlama yejusi yelamuni kunye bavuthele. Le lokunxibela ogqityiweyo ukupholisa, uze qiniseka ukuba bayeke kwisitya yodongwe, ekuya kuthungwa ngayo ngefoyile ye wazibeka iiyure ezilishumi efrijini. Kungcono ninikane isosi ubukhulu kwaye elimnandi ukuthi ilungele Dada, zosiwe inyama (yenkomo, yehagu) kunye neenkukhu (chicken, pipi, irhanisi), kwaye eqhotsiweyo itshizi (Brie, Camembert). Ingasetyenziswa ekulungiseleleni Sweet (iikeyiki, muffins, cheesecakes).

Cranberry sauce "kuba kusebusika." Ngokuba lo iresiphi kuya kufuneka isiqingatha ikhilogramu cranberries ezintsha, ezine itswele encinane zinqunqwe, a Kilo leswekile, kwisiqingatha yelitha iviniga exutywe, polbolshoy wetyuwa, ukuba ikonofile encinane okuthambile, nesinamon, allspice, imbewu celery, kwakunye ngecephe encinane emnyama. Ngoku sele ukulungele ukupheka.

Eyenziwe ngepani ukubeka itswele kunye cranberries, ugalele kwisiqingatha ilitha yamanzi. Mziseni mxube kurhulumente abilayo, inshorensi uyipheke malunga elishumi imizuzu ukuba babe cranberries ezithambileyo. Iya okubizwa, ekufuneka ngocoselelo ugalelwe usebenzisa blender. Emva koko faka ku imbiza zonke izithako eseleyo, usondeze sauce ukuya ithumba. Okulandelayo, vula isiciko sipheke seyure ukuba ibe kwimeko yokuba mxube iye yafumana uzinzo isoso zamafu. Simele sikhumbule ukuba sauce unako itshiswe, ngoko ke kucetyiswa ukuba usikhwezele ngokuqhubekekayo. Susa lakubalela, susa amagwebu ngecephe ecocekileyo. isosi Ukulungele ukuba agalele iingqayi zintsholongwane kushushu, eshiya sentimitha phezulu esibhakabhakeni. Okulandelayo, inshorensi, ngobushushu emanzini amanzi imizuzu emihlanu. Masitywinwe kwakhona kwaye ufake kwi yokugcina kwindawo emnyama kunye epholileyo.

Cranberry nesosi ne ginger. Ukuze uyose kuya kufuneka iponti amaqunube ezintsha okanye engumkhenkce, ikomityi enye enesiqingatha leswekile, i icephe elikhulu ijinja zinqunqwe kunye iigram elikhulu naviniga yeSherry. Ukuya kulungisiwe. Xa epanini, uxube iswekile, cranberries, amacephe amabini amakhulu amanzi, ginger. Beka ngomlilo, wozisa abilayo uze uyithabathe, uyipheke karhulumente imizuzu elishumi elinesihlanu. Sauce kufuneka ibe zamafu. Okulandelayo, cima bubushushu, ukongeza iviniga, inkathazeko cool.

Nandipha lonke isidlo!