Ukupheka isuphu in a blender: iresipi lesuphu nandi anika

Hayi kudala thina, ukuba Congress okanye ukuxuba naziphi iimveliso ezisetyenziswa ifolokhwe eziqhelekileyo, nto leyo efunekayo umgudu omkhulu, ingakumbi ukuba ubunzima kwafuneka ukuba akatswe ibe amagwebu zamafu. Ngoku siza kubanceda ngabenzi kunye blenders, leyo lula kakhulu lo msebenzi. Nawuphi na umsebenzi akuyomfuneko ukupheka isuphu kwindawo blender, iresiphi leyo nawo ngokwawo awukho ixesha elide kakhulu. Ndaluphosa imveliso kuyimfuneko, wacofa iqhosha, ukhethe isantya ofunekayo, leyo kuxhomekeke kumlinganiselo ngokukhanda, - imizuzwana embalwa - neetapile ezicujiweyo okanye, umzekelo, cocktail walungisa.

Kakade ke, ukuze balungiselele isuphu kwindawo blender, iresiphi leyo eza kuxutyushwa kweli nqaku nje ezimbalwa imveliso wompu. Ukusebenzisa blender - le yenye amanyathelo yokugqibela ekulungiseleleni isuphu. Ukuqala umsebenzi othile kunye neemveliso. Esine ukuba siya kuba namandla okunencasa, uthambile; unako ngokukhuselekileyo bawabize isuphu-cream. Kodwa ... izinto zokuqala kuqala. Ngoko ke, ukulungiselela isuphu ngamakhowa. Blender de ube uyakwazi ukususa. Okokuqala, silungiselele iimveliso eziyimfuneko:

• Amakhowa fresh - 600 g;
• 2 anyanisi;
• ibhotolo - 50 g;
• 2 amacephe ngumgubo;
• ukulungele chicken umhluzi - 500-600 ml;
• 200 ml cream - nqatha;
• ityuwa nepepile - ukunambitha;
• lokubonelela theyibhuli - crackers, imifuno ezintsha.

Ungaqala ukulungiselela isuphu ku blender. Iresiphi elula kakhulu, ndicinga ukuba loo kucacile ukususela ukwakhiwa mveliso. Kwaye ngoxa abaninzi, ikhangela ukuvumelana isuphu, ucinga ukuba oko iya kuba nako ukupheka abanamava umntu zokupheka, enyanisweni kuphela, yonke le nkqubo ibandakanya nje amanyathelo ezimbalwa ezilula:

1. itswele bacanda. Small, kodwa kubaluleke kakhulu - kuba ke sonke sisenza ngoku, iya usile ze azidibanise de bukhrim. Itswele lula uqhotse.
2. Champignons sicande kwaye ufake namatswele esimdaka. Ukuba usebenzisa amakhowa nje kuphela, kodwa naziphi ifungi ezininzi, ezifana amakhowa okanye ezimhlophe, ngoko ke kungcono ukuba pre-ithumba, yaye kuphela emva koko uqhotse. Qhotsa makhowa kufuneka de iphekwe ngokupheleleyo, ulwelo engumphumela ngumphunga akuyomfuneko - lilahlekile nto, incindi mushroom yonke ingena isuphu kunye ngamakhowa.
3. Okungepani, Olulungisileyo ukuba isuphu zokupheka, iitapile ezicujiweyo, inganyibiliki ibhotolo. Yongeza ecolekileyo uqhotse nayo kancinci.
4. Ngobunono, likuxhoxhela rhoqo, uthululele ingumhluzi ibe ngumgubo walungisa.
5. Yongeza onesiphumo, umhluzi umxube anquma ngaphambili eqhotsiweyo amakhowa, itswele eliluhlaza. Zonke iimveliso ziyafuneka ukuze alungiselele isuphu kwindawo blender, iresiphi apho sisebenzisa wachitha. Kuphela cream - banikela mushroom isuphu isongo bukhrim kunye nombala umthunzi, ityuwa kunye nobulawu.
6. Ke kaloku kwafika Ekuveleni blender - phehla ngokucokisekileyo imixholo nowezojiweyo ngepani, yaye ngoko, likuxhoxhela rhoqo, bilisa i okubizwa kubangela ukuba imizuzu emi-5.
7. Dibanisa izithako eseleyo, yaye uya kubona ukuba aguqule indlela isophu yethu. Amava le ivumba! Yibilise eminye imizuzu emihlanu, kwaye ukucima umlilo.
8. Enye iimpawu mandatory okubizwa isuphu - crackers. Qhotsa kwangaphambili usebenzisa eziko. Xa isicelo etafileni, uthululele kwisitya croutons isuphu okubizwa kunye nemifuno imibengo. Ngaphandle phezulu, uyakwazi ukubeka lamaqhosha ezimbalwa amakhowa eqhotsiweyo.

Recipes isuphu, okubizwa kwindawo blender luphawulwa ngeyantlukwano yabo. Isuphu amakhowa - oku kuphela esityeni ukuba kuphekwa ngale ndlela. isuphu okumnandi nokunesondlo eyenziwe iintlobo ezininzi imifuno, ukutya okuziinkozo, kwakunye inyama kunye nentlanzi.