Ngaba uyazi ukuba ukupheka esuphu kharcho multivarka?

Ufuna ukukholisa amatakane yabo kunye nomyeni ekucebiseni kunye nesitya elimnandi? Sinikezela ukupheka kharcho isuphu in multivarka. Ukusetyenziswa kwale sixhobo mihla zinezibonelelo yayo. Okokuqala, ukuba wonge ixesha. Okwesibini, iimveliso kuzanywe kangangoko kwezondlo. Okwesithathu, multivarka kufuna akukho yinkathalelo ebalulekileyo kunye ngokoqoqosho ngokwemiqathango ukusetyenziswa kwamandla.

Iimpawu zokupheka

Kharcho isuphu yemveli, ekwakusetyenzwa e Georgia, kungcono ninikane zamafu nokunesondlo. yinkosikazi Russian ukuhlola kunye iresiphi kule mbiza ngokongeza okanye ukususa izithako. ukhetho nganye kharcho ukupheka isuphu wahlukile kwaye unika umdla. Ukuba kunento ongayithandiyo imvana, uyakwazi endaweni kunye yehagu kunye iinkukhu. Enye ingongoma ebalulekileyo - ukhetho zobulawu. Mhlawumbi akukho fan ukutya okubabayo? Emva koko ukuthenga evenkileni mix, umzekelo, galo-suneli.

Sagqiba ekubeni sipheke isidlo sasemini okanye isidlo isuphu, impethu le? Indlela e multivarka kukunceda wenze izinto tye. Sikunika iinguqulelo ezimbini kule mbiza.

Kharcho e nesuphu multivarka ne yenkomo

izithako Laveka:

• irayisi setyhula 250g;
• enye anyanisi;
• 100 g Anut;
• obomvu (ngokwaneleyo for 1 TSP ..);
• sauce "Tkemali";
• 500-600 g yenkomo (wazihlanganisa);
• a cloves ezimbalwa begalikhi;
• umxube Khmeli Suneli;
• green (ngokuba uhombiso);
• 5-6 iinkozo zepepile.

Indlela ukuze uyipheke kharcho isuphu in multivarka:

1 iqala kulwenziwo izitya kunye nezithako. Amanzi etephini wokuhlamba isitya Multivarki. Ukwenza le processing yenkomo. Inyama iziqwenga (diced) Botwabulula phezu emazantsi kweselwa, zalisa ngamanzi kunye eliswenyiweyo. Khetha umsebenzi "Soup" imo okanye "icima". Cwangcisa timer 1:00. Emva kweli xesha umhluzi kufuneka zizame.

2. baphume Multivarki isitya wabeka nga riki ezinqunqiweyo. Galela i oyile encinane imifuno. "Yokubhaka" mode ekhethiweyo. KaJohn itswele phakathi kwemizuzu emi-5.

3. Ke kaloku, mudyondzisi a isitya broth usete iyunithi 'Ukubeka phandle "indlela. Ngcembe ukongeza izithako zilandelayo: irayisi, walnuts zinqunqwe, ezahlukeneyo nobulawu, sauce "Tkemali". Kweli nqanaba, esityeni kunokuba ityuwa nepepile.

imizuzu 4. Emva 20 emva kokuqala "icima" imo ufake KFile endebeni, balityhutyha kumatshini okhethekileyo. Jika imo "ukufudumeza". Isuphu kufuneka phisa malunga 10 imizuzu. Emva koko wamgalela ezitsheni, ukuhombisa kunye imifuno IiReggaeton nimkhonze. Sinqwenela nina nezindlu zenu Yiba nomdla wokutya!

Kharcho e nesuphu multivarka ne yetumato paste

Uluhlu lwemveliso:

• ezimbini pepper kamnandi;
• indebe irayisi (ngeenxa);
• Enye anyanisi aphakathi;
• tomato paste (2-3 tbsp ..);
• 500 g yehagu (wazihlanganisa);
• enye iikherothi;
• a cloves ezimbalwa begalikhi;
• ezahlukeneyo izinongo.

ngakwicala lokwenziwa:

1. Sika inyama ibe ziingceba ubungakanani amancinci. "Yokubhaka" ukufaka indlela. Amafutha namafutha yehagu yemifuno (imizuzu eli-10-15). Yongeza iminqathe ya yaye zakhutshwa zibe iziqwengana pepper. Zonke ezi izithako imizuzu omnye imizuzu emi-5. Emva koko wafakwa lamaqhosha isitya itswele kunye yetumato paste. Silindele ukuba imizuzu emi-5.

2. Ngokubhekele phaya isuphu kharcho yokupheka (iiyure 1.5) kuya kwenzeka kwi "ucimayo" indlela. Kufuneka ugcwalise le irayisi kunye ugalele amanzi. Tight-efanelana esicikweni. Emva kokuba uve umqondiso ekupheleni kwexesha, kuyimfuneko ukuba ukongeza intlama begalikhi.

3. Beka isixhobo imo "ukufudumeza". Silindele ukuba imizuzu eli-10-15. lesuphu enuka kamnandi unako ukukhonza.

Ngoku uyazi ukuba ukupheka kharcho isuphu ngokukhawuleza kwaye okumnandi kwi multivarka ( "Redmond", "polaris", i-Panasonic kunye nezinye brand). luck Good kwishishini culinary!