Consommé - ntoni na? Ubandakanya consomme

Consommé. Yintoni na? Ndiqinisekile mistresses ezininzi ukuva eli gama okokuqala. Consomme - ilizwi imvelaphi French elithetha "bilisa ixesha elide." Ngamanye amazwi, ukuba kakhulu aqinile kwaye ezinetyuwa umhluzi, ekwakusetyenzwa ngendlela ekhethekileyo. Okokuqala Bilisa amathambo, koko umhluzi enye, inyama (kwaselwandle, imifuno, umdlalo zasendle), ezahlukeneyo ubulawu isinongo, iziqholo kunye imifuno.

Eyona iphambili le mbiza kukuba phambi kokuphela ukupheka consomme kufuneka ukuba ibe khaphukhaphu up. Njani? Ngoku siza ukuchaza.

Ngelishwa, ukuza kuthi ga ngoku, esi sitsha kancinane eyaziwa kwilizwe lethu, ngoko sifuna ukunikeza iinketho ezininzi kumalungiselelo ale isuphu emangalisayo French. Kodwa phambi koko, isishwankathelo emfutshane yembali.

A incinane

ERashiya, le esityeni wabonakala ngenkulungwane ye-19, oko wakhonza isidlo etafileni ngokwayo uCatherine II.

Okunye okunika umdla kukuba ke imbali yale kulondolozwe ukutya isuphu yaqala. Ngenkulungwane ye-18 ekuqaleni eFransi yabamba ukhuphiswano indlela engcono yokugcina ukutya. Oku kuyimfuneko ukuze kuqinisekiswe umkhosi ukutya elide zigcinwe French. Won kule kukhuphiswano Nikolya Apper, owaba ukuba elide isuphu wayipheka kwimigqomo itywiniwe. Ngoko ke, bamangaliswa - consomme, yintoni na, ukuba lo nguye sidlo yokuqala eyabekwa phakheji itywiniwe.

Iresiphi nesuphu French yenkomo, enongwe cloves kunye iseleri ingcambu

Consommé iresiphi ilula, hayi kuphela konakalisa usapho lwakho etafileni isidlo, kodwa kusenokwenzeka ukuba ndibhenele iindwendwe yabonakala ngokungalindelekanga. Kuba kumalungiselelo ale isuphu emangalisayo, kufuneka:

- bone lenkomo;

- yemvu;

- Amaqanda - 2 iiPC;.

- itswele - 2 iiPC;.

- kwamabala (idile, parsley);

- celery iingcambu;

- Carnation;

- ityuwa.

yokulungiselelwa

Ipani elichithelwa iilitha ezi-2 zamanzi kunye makabulawe andilalele ithambo lenkomo de abilayo, yongeza ezinye ityuwa nokulungiselela kwiqondo lobushushu ephantsi imizuzu 20-30. Nangona umhluzi kokupheka, wayityatya yemvu wayityatya amancinci. thina lokucoca isuphu elizayo amaxesha zethu eziliqela emva kwexesha elibekiweyo. Waphinda wabeka ipleyiti kunye twa ku yemvu. Silinde kwada abilayo, bakhuphe inyama, umhluzi yahluzwa. Thina esitovini, ukongeza yemvu, amatswele zinqunqwe, cloves, celery njengengcambu angcamle uze upheke ukuba akukho ngaphezu kwesiqingatha seyure. Emva koko, sithatha amaqanda, zibakhethe sac kwiproteni. phehla yakutshanje isitya kwaye ngobunono bangangenisa umhluzi. Ukuphekela omnye imizuzu engama-20. Kwakhona yahluzwa. Ukuba bangenise amaqhekeza ukusasazeka inyama isitya, baluphose consommé kwaye afefe parsley. Yiba nomdla wokutya!

lesuphu French yenkukhu

Chicken Consommé ajike incasa nedini mnandi kakhulu. Lokulungiselela wayo kufuneka:

- amathambo chicken - 400 g;

- chicken - 500 g;

- itswele - 1 pc;.

- Iikherothi - 1 pc;.

- chicken iqanda - 2 iiPC;.

- isonka okanye bateg - iziqwenga 3-4;

- eluhlaza;

- 2 amasetyana horseradish owomileyo;

- ityuwa.

Ngoku, inkqubo yokwenza consommé.

Yintoni na, siye saqonda, ngoku siqala ukwalathisa inkqubo ukupheka lokutyela elimangalisayo entle. Ngoko ke, uhlambe ngenyameko amathambo chicken, ukucocwa evela iikherothi kunye riki udiliza ngothuli. Thina ndawo zonke izithako emazantsi embizeni, zalisa ngamanzi. Yongeza i horseradish owomileyo, nesivalo ekufutshane uze uzise ithumba. Ukususa amagwebu kwakhiwa, yongeza ezinye netyiwa ze ubilise kwi nobushushu ephantsi iiyure 1.5. Umhluzi filter kuphekwe, phehla iiproteni a blender ukuba wawaxabelela umtya efanayo. Ngokudibanisa umxube protein inkuku, mix kwaye ngobunono kungenisa yonke isuphu yethu kwixesha elizayo. Ukuphekela omnye imizuzu emi-5, icebo lokucoca ulwelo. afefe Ready kunye consomme eluhlaza; nathi kunye Baguette toasted kancinane. Yiba nomdla wokutya!

French iAsparagus isuphu egcadiweyo intsimbi pepper

Consommé asparagus neenkowane wafumana pepper engaqhelekanga wapheka kongeza kule ubuhle isitya ezinomtsalane Ukuntsonkotha. Ukulungiselela isuphu, kufuneka:

- amathambo chicken - 500 g;

- chicken - 500 g;

- amaqanda -2 iiPC;.

- fungi (amakhowa) - 200 g;

- hlaza - 150 g;

- pepper Bulgarian yellow;

- parsley;

- ibhotolo - icephe;

- ityuwa.

Inkqubo sokulungiselela consomme.

Isuphu iphekwe emathanjeni chicken, okuqala azihlambe kakuhle kunye nendawo kwi emazantsi embizeni. Gcwalisa ngamanzi, ugalele ityuwa ethile, nesivalo kufutshane, ukuzisa kwethumba wayipheka imizuzu engama-30. Ngelo xesha, siya ukucoca iipepile ndenzele kwi ngefoyile ukuba imizuzu eli-15-20.

Asparagus ndakuhlambulula phantsi kwamanzi aphilileyo, ngokucokisekileyo asihlambulule, wayityatya inxalenye nzima kunye nomsonto nabo. Lokucheba abaseleyo hlaza, kunye ibhotolo nindijulele umhluzi, bilisa ukuba imizuzu eli-15-20 kwi abile. amakhowa zokupheka Beka (imizuzu-3 emva abilayo). xesha wathi Emva (imizuzu eli-15-20) ukusuka umhluzi usebenzisa skimmers Sifika ithambo, kwaye lokucheba izihlandlo eziliqela yabonakala kakuhle. Waphinda wafaka esitovini, wabeka Namagatya hlaza kulo umhluzi uze upheke ukuba imizuzu eli-10. Ngelo xesha, phehla abamhlophe yaye ngokuthe ngcembe kubanceda ingumhluzi kunye pre-ezinqunqiweyo zibe ngamaqhekeza amancinci lenkukhu. Ukulindela nokubilisa, nandawo ikuphekwa iphekwe imizuzu 15 abile, susa alephuze amagwebu ukususa inyama, hlaza kunye yahluzwa. ipepile ezigcadiweyo, Namagatya nilungile, amakhowa isikwe ngezithandelo aze afakwe isitya, ugalele consomme yethu afefe parsley. Yiba nomdla wokutya!

Consommé. Yeresiphi profiteroles

Esi sidlo yaziwa kwilizwe lethu ukususela kumaxesha amandulo, oko kule ukutyhilwa, oko belisondliwa netafile zobukhosi uCatherine II. Lokulungiselela wayo kufuneka:

- amathambo yenkomo;

- yenkomo - 500 g;

- iminqathe -1 iiPC;.

- anyanisi - 1 pc;.

- intsimbi pepper;

- ngowakhe;

- ityuwa.

yokulungiselelwa

Kost, itswele abade kunye neminqathe zibekwa okungepani, sifunxe amanzi, ityuwa kunye uvale isiciko, elindele abilayo. Emva koko, siya kwenza abile uze upheke iiyure ezininzi 2. kweyure emva kokupheka Sifika imifuno, dibanisa amaqhekeza amancinci yenkomo, ukumgibisela bay amagqabi, ipepile kwaye izoqhubeka consomme yethu kwixesha elizayo.

Ngeli xesha mesim Intlama for profiteroles. Kuba oku kufuneka:

- iglasi yamanzi;

- 50 g imajarini;

- isiqingatha sekomityi yomgubo ocoliweyo;

- Amaqanda - 2 iiPC;.

- ityuwa.

Ubilise amanzi kunye imajarini okanye ibhotolo, ityuwa kunye, likuxhoxhela rhoqo, ngcembe ukuqhuba umgubo. Fumanani on abile de iyunifomu. Makhe cool, uzama ukuqhuba kungena intlama iqanda, axutywe kakuhle. Le ntlama ifanele ibe ithambile ukuba kweso. Thambisa nge ibhotolo bhaka kwaye usebenzise ngecephe emanzi amisele profiteroles zethu elizayo bhaka. Ukubhaka imiz 20 ngama-200.

Kwaye ngoku makhe sibuyele umhluzi yethu. Emva kweli xesha, lisuse ukusuka ipleyiti kunye filter, etsala inyama. Kwisitya kuyekelela iinyama yenkomo, baluphose isuphu, afefe imifuno. YOBOMI kunye profiteroles esele zenziwe. Ungasonwabela ke isidlo sakho nge consomme!

Yintoni na ukuba ilizwi lwenkohliso, sibe sele ndicinge ngaphandle, ngoko zama ukupheka le wobugcisa isiFrentshi, yaye uya kubona sikhethekileyo kanye uju le mbiza.