Isuphu yonke imihla: iiresiphi luncedo

Njengoko waziwa, kwi Cuisine yesizwe kumazwe ahlukeneyo isuphu ziyathandwa kwendawo eqhiwukileyo yimbeko. Kwamanye amazwe, oku esityeni ityiwa hayi qho, apho oku kuyinyaniso babantu bakuthi. Ngapha koko, kwi zokutyela zasekuhlaleni kunye cafes zisoloko isuphu kwi menu yonke imihla. Esi sidlo ayikho kuphela okunencasa kakhulu, kodwa ingaveliselwa ngokungqinelana ezininzi zokupheka. Kuyimfuneko ukuba asingumntu owabakhoyo ngenxa ukugaywa eqhelekileyo. Ngelishwa, asingabo bonke amakhosikazi kufuneka ixesha ukupheka ngemihla. Ngoko ke, sinikela zokupheka isuphu yonke imihla ukuba kufuneka amandla kakuhle nganye, ngaphandle kokuchitha ixesha elininzi ngexesha elifanayo ukulungisa. Yaye khumbula ukuba ukuze ukonga ixesha, izithako ngokuba izitya uyakwazi ulungiselele kwangaphambili.

Isuphu yonke imihla: itshizi umhluzi

Esi sidlo ugqibelele ukuba ubusika, njengoko okunesondlo, eshinyeneyo kwaye buyehla ngokucothayo. Lokulungiselela wayo kufuneka diced iperi iinxalenye zezonka ezimhlophe ebolile kunye uqhotse nabo oyile (ibhotolo kukhethwa). Ukudibanisa ngesonka esiphekiweyo kwangaphambili ngelitha umhluzi, wozisa ithumba kwaye sinyamalale abile imizuzu eli-10. Emva koko obuthelwe iglasi ipani umxube yobisi kunye cream, asuse lakubalela, narhoqo ukukhwezela, yongeza isuphu amacephe 10 ngaphambili ya itshizi nzima (naluphi na uhlobo), kancinane fennel eluhlaza, netyuwa nepepile ukuba incasa.

isuphu Simple yonke imihla: ithanga isuphu

Ukuba ufuna alahlekelwe wayedla ambalwa, sicebisa ukuba sinikele ingqalelo elula ukulungiselela kodwa emnandi, libya-osidingayo and rich ithanga umhluzi. Njengoko izithako sifuna mveliso zilandelayo: iglasi ya kwi ithanga entle grater, ilitha yamanzi, iglasi cranberry, 5 amacephe eswekile, kukho icephe wesitatshi, uwathandabuze Nesinamon, vanilla kunye clove. Cranberry juice biso, kwaye yintlama eseleyo yi kugalela amanzi, upheke, kwaye ke yahluzwa. Ukuze umhluzi ukongeza ithanga kunye nobulawu, babeka umlilo uze upheke de ithenda. I pre-kugalela isuphu wesitatshi unyityilikiswa emanzini abandayo yaye bongeze iswekile kunye juice cranberry. Ubunzima eliphuma mabafudumeze babakhonza.

Isuphu yonke imihla: isuphu

Mhlawumbi, kunzima ukuba ukudibana umntu ukuba wangcamla isuphu. Noko ke, bavakalelwa ezininzi uyose elide kunye kukhathaza. Enyanisweni, ukuba pre-ubilise umhluzi, inkqubo yokupheka liyehla. Ngoko ke, ngokuba zokupheka borscht , kufuneka malunga neelitha ezintathu isuphu ithambo pre-ebilisiweyo, isiqingatha Kilo yenkomo, iisugar ezimbini ubungakanani medium of, 300 grams zekhaphetshu, omnye kancinane into pepper, iminqathe, iitapile kunye namatswele, yaye omnye icephe yetumato paste, umgubo, iviniga, iswekile kunye netyuwa.

Xa ithambo umhluzi sele ugqibile kuyimfuneko ukuba imbiza ibile komo, nto leyo ke kuyimfuneko ukuba ukupholisa iziqwenga amancinci. iindiza bacanda beet okuphekiweyo de ihafu, musa ukulibala kutshizwe ngeviniga, ngoko angalahlekelwa umbala wayo. iminqathe bacanda kunye parsley ikhuni kunye itswele ezinqunqiweyo. Meat umhluzi kwaziswa ithumba, bayibeke diced iitapile kunye nekhaphetshu ithungwe imibengo. Wandula ngoko wangena nomnye zonke izithako ezidityaniswe isuphu. Xa isuphu lilungele, bakhonza phezu kwetafile kunye cream emuncu.