Nokutshaya Hot zeentlanzi

Fish - imveliso luncedo kakhulu kwaye okunencasa, neentlanzi ndatshaya - kwenza sidlo.

Kukho ebandayo kunye eshushu nokutshaya yeentlanzi. Uhlobo kwezi nkqubo kuboniswe kwisihloko zabo: intlanzi eshushu umsi eshushu luyasetyenzwa (170 ° C), abandayo sitshaye efanayo - abandayo (20 ukuya kuma-40 ° C). Ukuba kombani iya kuba iiyure ezimbalwa, ngamanye amaxesha kuyimfuneko silungiselele iintsuku ezibandayo.

Ukuze avelise intlanzi eshushu ukutshaya, kungcono ukukhetha intlanzi kunye nenyama kunokuba yesiniki - amanqatha avareji okanye alichumi (indlela ezitshisayo jikelele amaxesha amaninzi asetyenziswa iimveliso ezisezantsi-fat), nangona ungafumana kunye namanqatha, ezifana induna. Ngokufanayo ndatshaya iintlanzi Intlanzi usapho, salmon, wephimpi, bream, whitefish, herring, bass ulwandle, cod. Okumnandi kwakhona intlanzi encinci (herring, whitefish, sprat). Enye ithenda kuhlalwe intlanzi ngumsi - imveliso ezingazinzanga, yokugcina elide lungekho. nokutshaya Hot zeentlanzi evela smokehouses ezizodwa, apho zilula okanye ezimbaxa, ukulungiselela le njongo, ungasebenzisa kwakhona i isitovu david itshimini. Noko ke, inkoliso elungileyo oyile isibane, leyo amalungiselelo ethambekeni kokungcola izinto ezilahliweyo. Okokuqala kuyimfuneko ukuba umbe umngxuma omncinane - iinyawo ezimbini ubunzulu nobubanzi. Ukusuka phezulu kuyimfuneko ukubeka malunga uneentonga neshumi elinesibini obhityileyo kubo - nentlanzi uzilungiselele. Kufuneka ubeke tye; ngoko kuya kuba amanqatha ngaphantsi ukuhamba ngaphandle. Ngaphakathi ixhwele kufuneka kutshe Aspen, ezinde okanye alder iinkuni ukuze ndatshaya ngaphezu itshiswe. Oku rhoqo esweni ukuqinisekisa ukuba umsi Yaba nobushushu nesithokothoko. Ngamaxesha athile, intlanzi kufuneka ukuze ungaguqukeli kwelinye icala, emva esiswini.

Ukulungela isampuli imiselwa, ngexesha qhiphu iihafu iintlanzi. Ukuba akukho igazi ngeenxa yomqolo, isikhumba kulula ukuba barhuqe emva, kukho umlinganiselo othile ijusi phakathi inyama nesikhumba, oko kuthetha ukuba imveliso ukulungele. Fish uya kuba umbala segolide-yobhedu kunye livumba elithozamisayo.

nokutshaya Hot zeentlanzi nako kuthwalelwa phandle esibondeni kwi mqolomba phakathi emaweni. Kulo mzekelo, intlanzi kufuneka enziwe kwi isetyana elide kwaye ibekwe kufuphi umlilo, njalo ngumoya. Kunjalo kuyenzeka ukuxhoma kuyo iminatha esiqhameni okanye yemifuno. Bayilwele kuyimfuneko ukuba phemba imithi Aspen ezomileyo okanye alder, ngoko wabeka ekrwada amasebe, mugwort, rye straw. Nokuqunjelwa kufuneka iiyure enye ukuya kwezintathu.

iintlanzi fresh kufuneka icace evela esikalini, ahlambe, nakwa. Ngoko kuyimfuneko ukuba ugalele ityuwa: nothango lwaso umphandle yokuqala uze ngaphakathi - phantsi iimpumlo kunye ecaleni cut. Ngoko intlanzi ngetyuwa ubeke isisu ukuya engobozini ze uyishiye iiyure 8-10, kunokwenzeka ukuba ubusuku. Morning kwenziwa yi Kwakukhuhlwa kwi umtya usixhome phezu umoya nelanga. fish Big Kungcono ukufaka spacer kweentonga esiswini. Yokomisa ihlala iiyure 3-4. Okulandelayo, ifi eshushu iintlanzi ngenkani.

Emazantsi lo utshayayo kufuneka zibekwe 2-3 kangangesandla ngamasetyana ezingcakacileyo owomileyo uyibeke phezu iinkuni okanye amasebe. Emva koko wabeka lunghekerile cover intlanzi smokehouse enesiciko, babeka umlilo, engqongwe macala iinkuni.

Emva kwemizuzu 20 smokehouse ukususa emlilweni, ndinike ukubandisa malunga 5-10 imizuzu, ngaphandle kokususa isiciko. Ngenxa yoko kukho nokutshaya eshushu nentlanzi indlela olukhawulezisiweyo.

Kodwa ke, ukuba wena akunguye nako ukutshaya iintlanzi kwindalo, badle le uju ngathi, uya ungathanda intlanzi ndatshaya ku Aerogrill. Oku kufuna ezimbini ezincinane isidumbu yamanzi fish (zakhele, Pike, wephimpi, zeCARP), apile okanye alder chips ityuwa.

Iintlanzi kufuneka amane kwathi ndahlamba. Ngoko tha ityuwa, inshorensi kwaye ucinezele iiyure 3 lobushushu igumbi. Ke ubeke phezu lunghekerile aerogrill wabeka iitshiphusi zakhe phezu emazantsi afefe kubo kancinane ngamanzi.

Umsi iintlanzi Aerogrill kuyimfuneko kwiyure malunga nesiqingatha i ngesantya esiphezulu fan kwakunye lobushushu 210 ° C.