Pie okumnandi inyama: iresiphi kutsala kunye intlama inegwele

Pie inyama, iresiphi leyo eza kuxutyushwa ngakumbi, ukuba kuvela okumnandi kwaye wanelise nawuphi na ezisisiseko. Namhlanje siye sagqiba ukuba niyinikele Ukrainian lunee ntlobo ezahlukeneyo ezimbini yemini yokulungiselela imveliso yokubhaka kuni, usebenzisa intlama igwele okuzithandelayo, ndathenga umxube umaleko ikeyiki.

1. sies zosiwe inyama: iresiphi nge basis ezinegwele

izithako eziyimfuneko ukuze intlama kunye nokugcwaliswa:

• ubisi fat - 550 ml;
• cream imajarini - 150 g;
• enkulu chicken iqanda - 1 pc;.
• sugar - ngecephe enkulu;
• ityuwa - isiqingatha dessert amacephe;
• umgubo White - ukongeza lexinene;
• Beef - 500 g le yintlama;
• yetswele bulb elikhulu - 2 iiPC;.
• ubulawu Akunakuba - dibanisa ukunambitha;
• Round grain irayisi - 1/3 ikomityi.

intlama

Pie inyama, iresiphi leyo isekelwe intlama igwele, ukulungiselela ixesha elide. Kodwa yonke imisebenzi yakho qiniseka ukuba yinyaniso, ngenxa yoko, ufumana esimnandi kakhulu nohlaza khekhe.

Ukuze axove intlama igwele, kuyimfuneko ukuba ukufudumeza ubisi, makongeze kuso iswekile, igwele, ityuwa ulinde ukuba ukunyibilika. Oku kulandelwa ubunzima mammary ukongeza imajarini zaphela, iqanda kunye nomgubo emhlophe. Emva ukuxuba yalikhulu leziseko obukhulu wakhe ukuba bafakwe kwindawo efudumeleyo ngamaxesha 1.3.

Akunakuba ukupheka

UPatty lenyama, iresiphi leyo esekelwe phezu ukuvala yenkomo, kufuneka kuyilwa kuphela emva kokuba Akunakuba esivumba senziwa. Ukuze wenze oku, usile yenkomo xa grinder inyama kunye ne-itswele, ngoko ukongeza kubo nobulawu nejongelwe uqhotse eyenziwe ngepani. Ecaleni Akunakuba iyafuneka ukuze ndiyiphalaze iphekiweyo ngeenxa okuziinkozo irayisi kunye ngocoselelo mix.

Ekubumbeni baking izitya

Kanye uya kuba ukulungele kunye nokuzaliswa, kwaye isiseko kufuneka aqale amaqebengwana befaka. Kuba oku kuyimfuneko lokujikelezisa wesangqa intlama netolstym (ubukhulu ukuya iisentimitha 7) kwaye ke ngoko afakwe tiko zalo mmandla uwathandabuze okuthambile. Yonke imveliso esele zenziwe semi-ogqityiweyo kufuneka ukuba kuxwebhu zithanjiswe upheke eziko imizuzu 40-50.

2. Delicious kutsala khekhe inyama: iresiphi eziko

izithako Laveka:

• ukuzaliswa inyama okuthambile - 700 g (ukulungiselela mgaqo uchazwe iresiphi yangaphambili);
• khekhe kutsala ngaphandle igwele - 600 g

Inkqubo yokwakha kunye nesoda

Pie inyama, iresiphi leyo equka ukusetyenziswa sikhokelo sekhombuya ngokukhawuleza kakhulu inguquko yangaphambili. Ngapha koko, nawokulungiselela iimveliso ezifana ixesha elide akukho mfuneko ukuxuba intlama babe ke sele belinda de liphuma. Ngoko ke, ngokuba izitya thaca kufuneka athathe ukuyilwa esiphelele semi-kutsala, qengqeleka kunye, wonqanyulwa, elisebenzileyo ngokwezikweri, kwaye ke ngoko afakwe ingaphakathi Akunakuba inyama okuthambile kwaye uwathandabuze kumda entle. Esine icolekile okuphekiweyo kanye ngendlela efanayo njengoko iresiphi odlulileyo. Noko ke, ixesha yokupheka eziko kufuneka incitshiswe kwimizuzu 10-16.

Indlela emfutshane, siwazise itafile

ophaya inyama igwele okanye kutsala khekhe kufuneka kunikwa etafileni kunye neti eshushu kunye namnandi.